Roma Italian Menu

With marinara sauce.

Sauteed in olive oil, garlic, shallots, basil, marinara sauce, and sherry wine.

Sauteed spinach with chopped grilled chicken topped with alfredo & mozzarella cheese.

Stuffed mushrooms with crab mat, marsala sauce, and alla panna sauce.

Jumbo shrimp sauteed in butter, white wine, garlic, basil & lemon.

Fresh mozzarella, sliced tomatoes & balsamic vinaigrette.

Fresh mixed greens topped with tomatoes, black olives, mushrooms, and mozzarella cheese.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons.

Mixed greens, tomatoes, feta cheese, roasted peppers, onions with olive oil & red vinegar dressing.

Alfredo sauce with a touch of marinara sauce.

Mozzarella and ricotta cheese wrapped in pizza crust served with marinara sauce.

Ribeye served with grilled shrimp and mashed potatoes, and sauteed mushrooms in a masrala wine sauce.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Jumbo ravioli pasta stuffed with ricotta cheese topped with marinara sauce and mozzarella cheese.

Pasta layered with beef and mozzarella cheese topped with marinara sauce and mozzarella cheese.

Pasta stuffed and rolled with ricotta cheese topped with marinara sauce and mozzarella cheese.

Lasagna, manicotti and spinach ravioli topped with marinara sauce and mozzarella cheese.

Fresh eggplant served with rich tomato sauce & melted mozzarella over spaghetti pasta.

Fresh eggplant filled with ricotta & parmesan cheese, rich tomato sauce & melted.

Lasagna, manicotti, spinach ravioli, tortellini, and ziti topped with marinara sauce and mozzarella cheese.

Jumbo ravioli stuffed with ground beef and topped with marinara sauce and mozzarella cheese.

Cheese tortellini pasta sauteed with black olives and ham in a cream sauce with a touch of marinara sauce.

Fettuccini pasta sauteed in a homemade with alfredo cream sauce.

Italian sausage sauteed with fresh mushrooms, onions, green peppers, and marinara sauce, served over spaghetti pasta.

Ham, mushrooms in a cream sauce.

Lightly breaded and topped with marinara sauce and mozzarella cheese, served over spaghetti pasta.

Lightly breaded and topped with marinara sauce and mozzarella cheese, served over spaghetti pasta.

Sauteed with mushrooms in a rich marsala wine sauce, served over spaghetti pasta.

Sauteed in a spicy, light marinara sauce over spaghetti pasta.

Sauteed chicken topped with spinach and mozzarella cheese drizzled with our creamy pesto sauce served with penne pasta tossed and roasted peppers.

Chicken sauteed with fresh tomatoes, basil, olive oil, and garlic with light marinara sauce served over penne pasta.

Sauteed with mushrooms, onions, and green peppers in a marinara sauce, served over spaghetti pasta.

Sauteed with mushrooms and spinach in a creamy white wine alfredo sauce over fettuccini pasta.

Chicken breast sauteed with artichoke hearts and mushrooms in a creamy white wine sauce served over spaghetti pasta.

Chicken breast topped with eggplant and mozzarella cheese sauteed in a sherry wine cream sauce with a touch of marinara sauce.

Cheese tortellini pasta sauteed in cream sauce with touch of marinara.

Baby clams sauteed with a touch of marinara sauce, and served over linguini pasta.

Jumbo ravioli pasta stuffed with lobster tail sauteed with fresh tomatoes, in lobster base, white wine cream sauce with a touch of marinara sauce.

Jumbo shrimp sauteed in a spicy light marinara sauce, and served with linguini pasta.

Jalapeno peppers, shrimp, capers, and chicken in alfredo sauce served over tortellini pasta.

Shrimp sauteed with garlic in white wine lemon sauce with linguini pasta.

Shrimp sauteed with mushrooms & spinach in pink sauce with mozzarella cheese on top.

Shrimp, mussels, and scallops sauteed in marinara sauce and sherry wine, olive oil, garlic, and basil served over linguini pasta.

Mussels, shrimp, scallops, calamari & baby clams sauteed in white wine, garlic, and butter sauce served over linguini pasta.

Sauteed with capers in a white wine, lemon and butter sauce & served over spaghetti pasta.

Grilled chicken with sauteed mixed vegetables with olive oil, basil & garlic on spaghetti pasta.

Chicken and sausage sauteed with roasted bell peppers, ham, and black olives in a white wine cream sauce with a touch of marinara.

Alfredo with a touch of marinara, red peppers, and spinach over spaghetti pasta.