Roma Menu

Spaghetti, pecorino, guanciale, and poached egg.

Tagliatelle pasta and traditional meat sauce.

Squid ink pasta, shrimp, calamari, and pizzaiola sauce.

Sweet corn, caramelized onion ravioli, and topped with lobster.

Lasagna with meat sauce, bechamel, and tomato sauce.

Panna cotta di stagione.

Tiramisu.

Cannoli.

Affogato al caffe.

Budino di pane.

Torta di mele.

Torta di cioccolato.

Orecchiette pasta, pesto, and pecorino cheese.

Chilled fusilli pasta, mint, capers, and lemon.

Rigatoni pasta, roasted eggplant, red sauce, and ricotta.

Charred octopus, roasted tomatoes, grilled polenta, and daily vegetable.

Chilled rare tuna, cannellini beans, and toasted pistachio.

Octopus, shrimp, mussels, clams, and light olive oil.

Chicken breast, lemon, capers, and daily vegetable.

Beef with red wine reduction and orzo.

Veal cutlets, lemon, capers, rosemary potatoes, and daily vegetable.

Braised lamb shank and artichokes.

Veal shank and daily vegetable.

Mixed greens, cucumber, carrot, fennel, and vinaigrette.

Tomatoes, cucumber, red, yellow bell pepper, capers, and croutons.

Watermelon, arugula, onion, pistachio, and raspberry vinaigrette.

Cream-filled mozzarella, abbamele, Sardinian honey, and daily fresh fruit.

Tuna, cucumbers, tomatoes, onion, capers, and parsley.

Meatballs, mozzarella, pecorino, marinara, ricotta, and pesto.

Crispy shrimp, calamari, artichokes, and marinara.

Mussels, white wine, cherry tomatoes, and parsley.