Locanda Marin Menu

Roasted beets with baby spinach, salted ricotta & extra virgin olive oil.

Baby lacinato Kale, almonds, orange, raspberry vinaigrette.

Mix greens, croutons, cherry tomatoes, marinate onions, vinaigrette.

Arugula, citrus dressing, cherry tomatoes, capers, walnuts, salmon.

Mediterranean octopus with sweet potatoes & chimichurri sauce.

Farro flour calamari & seasonal vegetables with housemade aioli.

Fried eggplant croquettes with ricotta salata & black truffle cream.

Creamy burrata cheese, seasonal tomatoes, basil & balsamic. Add Prosciutto for an additional cost.

Marinated fried brussel sprouts with pecorino romano & lemon.

Roman style panko-crusted fried rice balls.

Homemade meatballs with san marzano tomato sauce.

Handmade tonnarelli with pecorino Romano, black pepper.

Homemade pappardelle, slowly cooked ox-tail ragu.

Bucatini pasta with guanciale, onion and mild spicy tomato sauce.

Rigatoni, mushroom, onions, Italian sausage, tomato cream sauce.

Ravioli stuffed with porcini mushroom & black truffle cream sauce.

Baked housemade pasta sheets with ragu Bolognese sauce.

Breaded Mary's chicken breast, tomato sauce & fior di latte.

Choice of Mashed or Roasted.

Sautéed spinach with garlic.

Mix seasonal vegetables.

Fior di latte, mushrooms, black truffle cream & crispy onion.

Pecorino, fresh and smoked mozzarella, gorgonzola & walnuts.

Cherry tomatoes, fresh basil & creamy whole burrata.

Spicy soppressata, stracchino cheese & tomato Sauce.

Mozzarella, Italian sausage, mushroom, onion & tomato sauce.

Creamy burrata cheese, arugula, pesto & prosciutto di Parma.

Homemade meatballs with fresh mozzarella.

Baked eggplant in san marzano tomato sauce & mozzarella.

Fried chicken milanese with romaine lettuce & tomatoes.

Prosciutto di Parma, arugula & creamy burrata cheese.

House made potato dumpling served with tomato, butter or pesto sauce

Pasta sheets with ragu bolognese.

Breaded chicken strips with a side of wafel fries or grilled veggies.

Romaine lettuce, shaved parmesan, anchovies, croutons & garlic aioli. * Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted beets with baby spinach, dried ricotta, almonds, dried cranberries & balsamic, on a vinaigrette dressing.

Burrata cheese, seasonal tomatoes, basil & balsamic reduction. Add 24 months dry aged prosciutto for an additional cost.

Mediterranean octopus with sweet potatoes & chimichurri sauce.

Farro flour calamari & seasonal vegetables with housemade aioli.

Marinated fried brussel sprouts with pecorino romano & lemon.

Fried eggplant with ricotta salata & black truffle cream sauce.

Roman style panko-crusted fried rice balls.

Homemade meatballs with san marzano tomato sauce.

Burrata cheese with 24-months aged prosciutto di Parma.

Fresh tomatoes, garlic, basil & extra virgin olive oil.

Choice of Mashed or Roasted.

Sautéed spinach with garlic aioli.

Mix seasonal vegetables.

Rigatoni, smoked guanciale in creamy yolk sauce & pecorino.

Tonnarelli with pecorino romano & black pepper.

Pappardelle in slowly cooked oxtail ragu.

Bucatini with chicken, mushrooms, truffle oil, Alfredo cream.

Rigatoni, mushroom, onions, Italian sausage, tomato cream sauce.

Tonnarelli pasta, daily mix seafood, white wine & garlic sauce.

Ravioli stuffed with porcini mushroom & black truffle cream sauce.

Freshly made potato dumplings from grandma's secret recipe.

Baked housemade pasta sheets with ragu Bolognese sauce.

Mozzarella, mushrooms, black truffle cream & crispy onion.

Pecorino, fresh and smoked mozzarella, gorgonzola & walnut.

Cherry tomatoes, fresh basil & creamy whole burrata.

Spicy soppressata, stracchino cheese & tomato Sauce.

Mozzarella, Italian sausage, mushroom, onion & tomato sauce.

Creamy burrata cheese, arugula, pesto & prosciutto di Parma.

Pounded veal, prosciutto San Daniele, in butter sage sauce.

Grass-fed grilled ribeye steak & truffle sea salt.

Breaded Mary’s chicken breast, tomato sauce & mozzarella.

Wild Mediterranean Sea-Bass served in a piccata sauce.

Wild Alaskan Salmon on almond crust over beets puree.

House made potato dumpling served with tomato, butter or pesto sauce

Pasta sheets with ragu bolognese.

Breaded chicken strips with a side of wafel fries or grilled veggies.