Rollys Tavern on the Square Menu

With bacon scallions, cheddar cheese and horseradish dipping sauce

Bacon& Cheese

Contains Peanuts

Two mini cheeseburgers with a few fries

Tomatoes, onions, candied pecans, Maytag blue cheese and dried cranberries with balsamic dressing

Tomatoes, onions, candied pecans, fresh feta, banana peppers, roasted red peppers and Kalamata olives with balsamic dressing

Tomatoes, onions, candied pecans, panko crusted goat cheese, and dried apricots with creamy Italian

Fresh 8oz filet char broiled then finished in the oven topped with honey mustard glaze served with red bliss mashed and vegetable of the day

BAKED with white wine and butter topped with sherry cracked crumbs served with rice pilaf and vegetable of the day

FRIED with fries and tartar sauce

PAN SEARED with rice pilaf and vegetable of the day

One half-pound fresh Black Angus beef on a toasted seeded roll, grilled to order

Buffalo chicken fingers, lettuce, tomato with blue cheese dressing

Grilled chicken and Greek salad in a wrap

"The way Johnny used to have it" One half-pound fresh Black Angus grilled to order served with garden salad NO CARBS....NO BREAD

Thin sliced sautéed steak and cheese

Thin sliced sautéed steak and cheese

House roasted turkey breast, lettuce, tomato, bacon and honey mustard sauce

Veggie burger made with brown rice, quinoa, black beans and roasted red peppers

With crispy chicken tenderloins and FRESH penne pasta

seasoned and sautéed with peppers and onions served on a sizzling platter with pico de gallo, sour cream, shredded lettuce and cheese with flour tortillas

seasoned and sautéed with peppers and onions served on a sizzling platter with pico de gallo, sour cream, shredded lettuce and cheese with flour tortillas

seasoned and sautéed with peppers and onions served on a sizzling platter with pico de gallo, sour cream, shredded lettuce and cheese with flour tortillas

seasoned and sautéed with peppers and onions served on a sizzling platter with pico de gallo, sour cream, shredded lettuce and cheese with flour tortillas

Two petite filet mignons char broiled to order served with Portobello stuffed ravioli with port wine mushroom sauce ad vegetable of the day

BAKED with white wine and butter topped with sherry cracked crumbs served with rice pilaf and vegetable of the day

Grilled marinated steak tips served with garden salad and fries

Grilled marinated steak tips served with garden salad and fries

Grilled Bianco sweet Italian sausage, Pomodoro sauce, mozzarella cheese and fresh basil

Vanilla Vodka, fresh lemon juice, ounce cider, splash cran and rim