Rolls N Bowls Menu

Milk based or slushy (water based). choose up to two flavors.

Vietnamese Pho with options of brisket, combination meats, filet mignon, meatballs, oxtail & brisket, spicy Bun Bo Hue, or Vinh's special.

Served with aioli, cilantro, cucumbers, carrots, and jalapeños. 2 steam buns .

Crispy fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

White meat or dark meat chicken, serve with rice noodles and top with green onions, white onions, cilantro, and fried onions. Garnish with bean sprouts, basil, lime, and jalapeños on the side

Cube rib eye sautéed with onions, serve with jasmine rice, side salad and a fried egg.

Fried.

French bread served with aioli, cucumber, carrots, cilantro, and jalapeño.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Barbecued pork, vermicelli noodles, lettuce, mint, and cilantro wrapped in rice paper, served with peanut sauce.

Deep-fried wonton wrappers filled with cream cheese, crab meat, and green onions.

Barbecue pork po' boy: Barbecue pork po' boy typically includes butter, pate, cucumber, jalapeños, carrots, daikons, and cilantro.

Crab rangoon with jalapeños: Crispy fried wontons filled with a creamy mixture of crab meat, cream cheese, and jalapeños.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crawfish Rangoon: Cream cheese and crawfish wrapped in wonton skin, deep-fried.

Fried crawfish eggrolls: Typically includes crawfish, vegetables, and glass noodles wrapped in rice paper and fried.

Fried fish served on a baguette with typically includes mayo, carrots, cucumber, onions, cilantro, and jalapeños.

White meat or dark meat chicken, serve with rice noodles and top with green onions, white onions, cilantro, and fried onions. Garnish with bean sprouts, basil, lime, and jalapeños on the side

Shrimp, and imitation crab.

Steamed veggies and fried tofu serve with rice noodles, white onions, green onions, friend onions, and cilantro. Garnish with bean sprouts, basil,lime, and jalapeños. Vegetarian broth (mushroom based broth.)

Lemongrass chicken serve with rice noodles, white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime, and jalapeño. Chicken broth

Lemongrass grill shrimp serve with rice noodles, white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime and jalapeños. Chicken broth

Rice noodles serve with white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime, and jalapeños. Chicken broth

Rice noodles serve with white onions, green onions, and cilantro. Garnish with bean sprouts, basil, limes, and jalapeños. Beef broth

Rice noodles serve with white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime, and jalapeños. Vegetarian broth (mushroom base)

Egg noodle serve with steam dumplings, shrimp, and chicken over chicken broth. Toppings are green onions, white onions, cilantro , and fried onions. Bean sprouts, basil, lime, and jalapeños on the side.

Fried tofu with lemongrass sauce, noodles, carrots, cabbage, and broccoli topped with white onions, green onions, and cilantro. Garnish with bean sprouts, basil, limes, and jalopenos. Mushroom base broth

French bread served with aioli, cucumber, carrots, cilantro, and jalapeño.

Vegetarian. French bread served with aioli, cucumber, carrots, cilantro, and jalapeño.

French bread served with aioli, spicy mayo, cucumber, carrots, cilantro, and jalapeño.

French bread served with aioli, cucumber, carrots, cilantro, and jalapeño.

Pate, pork roll, and pork belly.

Fresh avocados serve with homemade aioli, picked carrots, cucumber, cilantro and jalapeños in French bread.

3. Fried egg on a French bread served with homemade aioli, pickled carrots and daikon, cucumber, cilantro, and jalopenos.

Battered fried fish on a French roll, typically includes mayonnaise, pickled daikon and carrots, cucumber, cilantro, and a touch of spicy aioli.

Barbecue pork served in a crispy baguette with pate, mayonnaise, pickled carrots, radish, cucumber, coriander, and a hint of chili paste.

Served with chopped lettuce, bean sprouts, carrots, cilantro, and vermicelli. Served with peanut sauce.

Fried.

Vegetarian.

Crispy fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

6 pieces of steam dumplings

Fresh mango and avocado, serve with shredded cabbage, carrots, cilantro, lime and jalapeños. Topped with peanuts, fried onions, and garlic green onions.

Lemongrass pork, chicken and shrimp serve over shredded cabbage, carrots, cilantro, lime, and jalapeños. Topped with peanuts, fried onions, and garlic green onions

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thinly slice ribeye sautéed with white onions, serve over shredded cabbage, carrots, cilantro, lime, and jalapeños. Topped with peanuts, friend onions, and garlic green onions.

2 steam buns stuff with fried fish, homemade aioli, spicy mayo, pickled carrots, cucumber, cilantro and jalapeños.

Barbecue pork spring rolls typically include barbecue pork, vermicelli noodles, and fresh vegetables, all wrapped in rice paper.

Crispy rolls filled with crawfish, vegetables, and seasonings, wrapped in rice paper and fried to a golden brown.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions, garlic green onions, and peanuts.

Tossed shredded cabbage, carrots, cilantro, jalapeño, and lime. Topped with fried onions, garlic green onions, and peanuts.

Vegetarian. Tossed shredded cabbage, carrots, cilantro, jalapeño, and lime. Topped with fried onions, garlic green onions, and peanuts

Tossed shredded cabbage, carrots, cilantro, jalapeño, and lime. Topped with fried onions, garlic green onions, and peanuts.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions, garlic green onions, and peanuts.

Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions, garlic green onions, and peanuts. Lemongrass pork, chicken, and shrimp.

Fresh mango and avocado, serve with shredded cabbage, carrots, cilantro, lime and jalapeños. topped with peanuts, fried onions, and garlic green onions.

Lemongrass pork top with green onions, and serve with jasmine rice and side salad.

Fried tofu with lemongrass sauce. Jasmine Rice served with side salad.

Grill lemongrass shrimp top with green onions , serve with jasmine rice and side salad.

Cube rib eye sautéed with onions, serve with jasmine rice, side salad and a fried egg.

Lemongrass Pork, chicken, and shrimp top with green onions, and serve with jasmine rice and a side salad.

Lemongrass chicken (white meat) serve with jasmine rice, spring mix salad, tomatoes, cucumber, and carrots.

Barbecue pork served over rice, often accompanied by a blend of pickled vegetables, cilantro, and a light dressing of homemade sauce.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vegetarian. Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

4 fired egg rolls serve over vermicelli noodles, shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.

Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts. Pork, chicken, and shrimp.

Lemongrass chicken and sautéed onions serve over vermicelli rice noodles, lettuce, cilantro, bean sprouts, purple cabbage, pickled carrots, and cucumber. Topped with peanuts, fried onions, and garlic green onions

Tender beef cubes, quickly seared and served over vermicelli noodles, often accompanied by fresh herbs, vegetables, and a light dressing.

Fresh Avocado serve over vermicelli noodles, lettuce, bean sprouts, cilantro, purple cabbage, pickled carrots, and cucumber. Topped with peanuts, fried onions, and garlic green onions

Rice served with a portion of pork, typically includes a blend of mild spices suited for kids.

Tender chicken slices, rice noodles, fresh herbs, and bean sprouts in a savory broth.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lemongrass chicken over vermicelli noodles

Lemongrass pork over vermicelli noodles.

4 Lemongrass shrimp serve over jasmine rice

4 lemongrass shrimp over vermicelli noodles

Lemongrass tofu over jasmine rice

Lemongrass tofu over vermicelli noodles

Milk based or slushy (water based). choose up to two flavors.

Passion fruit jasmine tea with a choice of lychee jelly, tapioca, various fruit jellies, fruit pops including strawberry, blueberry, mango, rainbow, and green apple, or without sinkers.

Fresh blueberry serve over freshly squeeze limeade.

Fresh strawberries, lightly sweeten serve with green tea

Fresh strawberries, lightly sweeten with jasmine tea

Fresh strawberries, lightly sweeten serve with green tea

Fresh strawberries, lightly sweeten with jasmine tea

Fresh blueberry, lightly sweeten serve over green tea

Fresh blueberry lightly sweeten serve over jasmine tea

Fresh raspberry, lightly sweeten serve over green tea

Fresh raspberry, lightly sweeten serve over jasmine tea

Fresh watermelon, lightly sweeten serve over green tea

Fresh watermelon, lightly sweeten serve over jasmine tea

Fresh kiwi, serve over freshly squeeze limeade

Fresh raspberry serve over freshly squeeze limeade

Fresh watermelon serve with freshly squeeze limeade

Freshly squeezed lime juice combined with simple syrup, typically served chilled for a refreshing taste.

Fresh lime juice and organic strawberry puree, typically blended to create a refreshing drink.

Rich and creamy plant-based milk made from whole soybeans.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Strong, dark-roast coffee combined with sweetened condensed milk, served over ice.

Sweet or unsweet.

A canned energy drink known for its ability to boost energy and alertness.

A sugar-free version of Red Bull in an 8 oz can, offering a caffeine boost without sugar.

A blend of energizing Red Bull and sweet, refreshing watermelon flavor, served in an 8 oz can.

Beef simmered in a rich coconut curry sauce, typically includes onions, bell peppers, and carrots, garnished with basil for a fragrant finish.

Shrimp, bell peppers, onions, carrots, and broccoli in a yellow curry. Serve with jasmine rice

Fried tofu, bell peppers, onions, carrots, and broccoli in a yellow curry. Serve with jasmine rice

Sliced ribeye sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side

White meat chicken sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side

Large shrimps sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side

Fried tofu sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side

A traditional Vietnamese condiment, typically used for dipping or enhancing the flavors of various dishes.

A 2oz mix of hoisin and sriracha, combining the sweet and savory flavors of hoisin with the spicy kick of sriracha.

A 2oz serving of our house-made peanut sauce, commonly paired with various dishes for an added savory taste.

A 2oz portion of ponzu sauce, a citrus-based soy sauce, typically used for enhancing dumplings.

A 2oz portion of Vietnamese-style salad dressing, typically used to complement various dishes with its unique blend of flavors.

A 2oz serving of sriracha sauce, typically used to add a spicy kick to dishes.

A 2oz serving of sweet chili sauce, typically featuring a blend of chili peppers, sugar, and vinegar, offering a balance of sweetness with a mild heat.

Chili oil is a Vietnamese condiment made by infusing oil with chili peppers, often accompanied by garlic and other aromatic spices to enhance its flavor profile.

A 32oz container of traditional Vietnamese beef broth, slowly simmered to develop depth and richness, typically including beef bones and a blend of aromatic spices.

Slow-cooked chicken broth, typically prepared with chicken bones and aromatic herbs.

A 32oz serving of vegetarian broth, crafted from a mushroom base, typically includes a variety of vegetables to enhance its flavor profile.

Bean sprouts, typically served as a fresh, crunchy addition to enhance the flavors and texture of your dish.

A crusty Vietnamese-style baguette, typically enjoyed as an accompaniment to meals or with a spread.

A garnish for pho typically includes bean sprouts, jalapeños, cilantro, basil, and lime to enhance the flavors of the soup.

Add sliced jalapeños to enhance your dish with a spicy kick.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fresh lime slices, typically used to enhance the flavors of various dishes or beverages.

Side order of traditional Vietnamese rice noodles, typically served in pho soup dishes.

Thin rice vermicelli noodles, typically served as an addition to enhance a main dish.

Spicy mayo is a creamy condiment combining mayonnaise with spices and chili for a mild to moderate kick, typically served as an enhancement to various dishes.

A creamy, garlic-infused condiment, often used to enhance the flavors of various dishes.

Togo bowls are designed to conveniently carry various Vietnamese dishes, typically featuring a secure lid for easy transport.

Chicken marinated with lemongrass and typically includes onions and bell peppers, stir-fried for a fragrant addition to any meal.

Pork marinated with lemongrass and typically stir-fried, often accompanied by onions and bell peppers.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Thin sliced ribeye sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.

White meat chicken sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.

Large shrimp sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.

Fried tofu sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.