Rolls Bowls Menu

Custom rice bowl with choice of protein: buttermilk fried chicken, grilled chicken/steak, shrimp. Grains: jasmine, brown, quinoa. Veggies: selection from 13 options. Cheese: mixed, feta, blue. Sauce: 5 varieties.

Seared salmon, sautéed spinach, mushrooms, mango, scallion, cherry tomato, chickpeas, and sriracha lime aioli.

Marinated grilled steak served with cherry tomatoes, scallions, sautéed mushrooms, sautéed spinach, blue cheese, and Cajun remoulade sauce.

Shrimp and grilled chicken, mango, dried cranberries, broccoli, scallion chickpeas, peppers, and carrots, sriracha roasted garlic aioli.

Buttermilk fried chicken fingers with chickpeas, roasted peppers, carrots, broccoli, brown rice, sweet teriyaki sauce, and scallion.

Sautéed shrimp with broccoli, onion, spinach, carrot, dried cranberries, cilantro, and lime aioli.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Seared Salmon, Basmati Rice, mushrooms, chic peas, tomatoes, spinach with cajun remulade.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Sautéed shrimp with broccoli, onion, spinach, carrot, dried cranberries, cilantro, and lime aioli over a bed of rice.

Seared Salmon, Basmati Rice, mushrooms, chic peas, tomatoes, spinach with cajun remulade.

Marinated grilled steak served with cherry tomatoes, scallions, sautéed mushrooms, sautéed spinach, blue cheese, and Cajun remoulade sauce.

Buttermilk fried chicken fingers with chickpeas, roasted peppers, carrots, broccoli, brown rice, sweet teriyaki sauce, and scallion.

Sautéed shrimp with broccoli, onion, spinach, carrot, dried cranberries, cilantro, and lime aioli.

Broccoli, onion, peppers, spinach, carrot, tomato, mushrooms, dry cranberries, Cajun remoulade.

Shrimp and grilled chicken, mango, dried cranberries, broccoli, scallion chickpeas, peppers, and carrots, sriracha roasted garlic aioli.

Seared salmon, sautéed spinach, mushrooms, mango, scallion, cherry tomato, chickpeas, and sriracha lime aioli.