Rolls And Grill Menu

French-vietnamese filtered coffee mixed with sweetened condensed milk.

Thai flavored ice tea with milk.

24 oz. Premium green tea with jasmine leaves.

Passion fruit juice made daily with the option add fruit jelly.

Coke, Diet Coke, Sprite, Dr.Pepper

Goi cuon Bo. Grilled beef rolled with vermicelli, lettuce, cucumber, served with peanut sauce.

Goi Cuon Ga. Grilled chicken spring rolls. Grilled chicken rolled with vermicelli, lettuce, cucumber, served with peanut sauce.

Goi cuon thit nuong. Thinly sliced marinated grilled pork rolled with vermicelli, lettuce and cucumber, served with peanut sauce.

Goi cuon tom. Shrimp rolled with vermicelli, mint, lettuce and cucumber served with peanut sauce.

Goi cuon chay. Mixed vegetables and tofu stir fried and rolled with fresh lettuce, served in a peanut sauce. Vegetarian. Serving Size: 4 Rolls

Nem nuong cuon. Homemade sausage rolled with vermicelli, lettuce and cucumber served with it's own special sauce.

Cha gio. 4 pork and shrimp filled crispy wraps served with fresh lettuce and pickled carrots and daikon, dipped in tangy sauce.

Banh mi ga. Grilled marinated chicken in a hoagie with mayo spread, pickled carrots and daikon, cucumber, cilantro and jalapeno peppers.

Banh mi thit nuong. Marinated pork slices in a hoagie with mayo spread, pickled carrots and daikon, cucumber, cilantro and jalapeno peppers.

Banh mi chay. Mixed vegetables stir fried with tofu with special mayo sauce, pickled carrots and daikon, cilantro and jalapeno peppers. Vegetarian.

Marinated beef in lemongrass over vermicelli, lettuce, cucumber, bean sprouts, topped with peanuts and green onion.

Bun ga nuong. Marinated grilled chicken over vermicelli, lettuce, cucumber, bean sprouts, topped with peanuts and green onion.

Bun thit nuong. Thinly sliced grilled pork over vermicelli, lettuce, cucumber and bean sprouts, topped with peanuts and green onion.

Bun tom nuong. Grilled shrimp served over vermicelli, lettuce, cucumber, sprouts, topped with peanuts and green onion with tangy sauce.

Mixed vegetarian stir-fried with tofu served with mixed soy sauce over vermicelli noodles. Vegetarian.

BBQ beef ribs. Korean kalbi BBQ ribs served with organic mixed spring salad with homemade dressing over rice.

Seasoned and grilled pork chops over rice and a salad, a traditional Vietnamese dish.

Thin slices of rare beef steak served over rice noodles and a beef broth and a side of herbs and sprouts.

Thin slices of rare beef steak and meatballs served over rice noodles and a beef broth and a side of herbs and sprouts.

Shrimp served with rice noodle in a beef broth with a side of herbs and sprouts.

Beef Noodle Soup - combination of rare steak, beef flank, beef brisket, and meatballs

Seafood egg noodle in chicken broth

Spicy beef noodle soup, extracted from lemongrass and flavors from the Hue Imperial City. Served with beef slices, pork ham, and topped with herbs and spices.

Twice cooked Swai Fish Fillet. Crispy fried, then flavored with salt and pepper, served over rice with jalapeno and a side salad.

Asian style sweet and spicy chicken wings.

30 Banh Mi sandwiches, cut into halves. 3 Choices of sandwiches (10 each).

36 Spring rolls, 6 choices of rolls (6 each)