Rolling Dumpling Menu

Hong Kong-style milk tea is a tea drink made from Ceylon black tea and milk, it is usually part of lunch in Hong Kong tea culture.

Per Law: Starting July 1, 2020, Stores must charge at least 25 cents per checkout bag, include those provided for takeout and delivery.

Tender siu mai dumplings filled with a savory mixture of fresh shrimp and seasoned pork, steamed to perfection for a delicate yet flavorful bite.

Juicy pork and shrimp filling wrapped delicately in thin wonton skins, served in a vibrant, spicy chili oil (contains sesame) that tingles the taste buds. Each order includes eight succulent wontons.

Translucent dumplings filled with plump, crystal shrimp, encased in a delicate and silky wrapper. The succulent filling offers a burst of fresh, oceanic flavor with each bite.

Per Law: Starting July 1, 2020, Stores must charge at least 25 cents per checkout bag, include those provided for takeout and delivery.

Hong Kong Style Pork & Shrimp Wonton Soup with Lettuce and Green Onion

Steamed shrimp dumplings filled with fresh chives, served with a side of spicy chili sauce (contains sesame). Each order includes four plump and juicy dumplings.

Crispy Fried Chicken with White Rice & Cucumbers, Katsu Sauce on top

Tender beef brisket simmered to perfection, served with silky egg noodles and a medley of fresh vegetables in a savory broth.

Beef Brisket, Carrot, Onion, Potato

Tender chicken simmered in a rich curry sauce with a blend of aromatic spices, served over a bed of fluffy steamed rice.

Egg Noodle Soup with Bok Choy

Per Law: Starting July 1, 2020, Stores must charge at least 25 cents per checkout bag, include those provided for takeout and delivery.

Strewed Beef Brisket with rice and Bok Choy