Rollapalooza Menu

Gluten-free, vegan. Steamed soybean.

Vegan. Mango and asparagus with black sesame dressing.

Gluten-free. Chef's choice of sushi.

Gluten-free. Chef's choice of sashimi.

Savory miso broth with tofu, seaweed, and green onions.

Gluten-free, vegan. Spaghetti noodle shape cucumber and shredded beet on the top with sesame seeds and sweet vinaigrette house dressing.

Vegan. Marinated seaweed served with fresh pickle and tossed with sweet vinaigrette house dressing and beet.

Romaine lettuce topped with marinated baby calamari, grape tomato and shredded beet. Served with peanut butter ginger dressing and ponzu sauce.

Vegan. A heart of romaine lettuce with fresh cut of avocado, asparagus, grape tomato and shredded beet with peanut butter ginger dressing.

Crisply chilled romaine lettuce topped with grape tomato and fresh cut seared tuna, tossed with peanut butter ginger dressing and ponzu sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of creamy peanut butter and zesty ginger, often complemented by soy sauce and a hint of garlic.

A dark, sweet soy-based sauce, traditionally used with sushi and grilled dishes, often likened to a glaze. Contains gluten and soy.

A blend of mayonnaise and select spicy ingredients, often used to complement sushi or as a dipping sauce.

A topping of fried tempura bits, typically added to enhance texture.

Fresh red snapper typically served as sushi on a bed of rice.

Flying fish roe, known as tobiko, typically served over sushi rice, embodying a distinct crunch and subtle salty taste.

Freshwater eel, commonly known as Unagi, served with a special eel sauce.

Mackerel, commonly referred to as Saba in Japanese cuisine, is often served grilled with a light seasoning of sea salt.

Typically served as sashimi, sushi, or grilled. May include accompaniments like soy sauce or wasabi.

Salmon prepared in a style common to Japanese cuisine, typically paired with a sauce or seasoning that complements its rich, tender flesh.

Salmon roe, known as ikura, is a delicacy featuring briny, slightly sweet fish eggs, often served atop sushi rice.

Scallops prepared in a manner typical for Japanese a-la-carte, possibly featuring a simple yet elegant presentation.

Eel, traditionally prepared and served with a special eel sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Squid typically prepared in a manner that highlights its natural flavors, often served with a special house sauce.

Super white tuna, typically served as a refined selection of raw sashimi, may include a delicate accompaniment of soy sauce or wasabi to enhance its natural flavors.

Japanese-style sweet omelette, typically includes layers of seasoned egg, gently folded for a delicate finish.

Sweet shrimp, also known as ama ebi, typically presented as sushi or sashimi, emphasizing its delicate texture and natural sweetness.

Maguro, typically served as slices of raw tuna, often accompanied by soy sauce and wasabi.

Snow crab blended with a creamy sauce, typically includes avocado, wrapped in seaweed and rice.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Sushi roll filled with spicy tuna, wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet and savory eel sauce.

White tuna and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Gluten-free.

Fresh water eel and cucumber, typically includes a topping of savory unagi sauce.

Gluten-free.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan.

Vegan.

Oshinko maki features Japanese pickled radish, wrapped in sushi rice and nori, typically includes sesame seeds.

Vegan.

Vegan.

Gluten-free, vegan. Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Fried tofu, kampyo, avocado, sweet potato straws, \nWith kampyo purée

Rolled up with kanpyo, avocado and jalapeño, topped with mango, chili mango sauce and sweet pepper.

Rolled up with asparagus and pickled radish, topped with avocado and micro green and sprinkled with garlic ponzu sauce.

Rolled up with avocado, jalapeño and mango in black rice, topped with mango and avocado and sprinkled with shiitake mushroom black sesame sauce.

Baby green, avocado, asparagus, jalapeño and cilantro, sprinkled with black sesame sauce and wrapped in pink soybean sheet.

Seared tuna with sweet citrus vinaigrette! Served with shredded radish, micro green and ponzu sauce.

For salmon enthusiasts who appreciate well-balanced spicy, sweet and sour flavor! Fresh salmon wrapped with spicy salmon and micro green and topped with red tobiko and honey miso sauce.

Harmonious flavors and beautiful layers of avocado, fresh pickle, mango and super white tuna, topped with ponzu sunomono sauce and completed with cilantro and tobiko.

Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro and sprouts.

Organic spring mix, asparagus, baby green, salmon, cilantro and mango, wrapped in green soybean sheet with black sesame sauce.

Sea urchin steps on slices of white fish! Garnished with micro green and splashed with citrus ponzu sauce.

Spicy tuna (or spicy salmon) in crisp lettuce with avocado, micro green and crunch.

Spicy crab mix rolled up with slices of fresh salmon and scallion with savory unagi sauce, baked in oven; then, topped with tobiko.

Spicy tuna (or spicy salmon) and salmon tartar stacked on crispy! Lavishly rich, sweet and spicy.

Tuna, salmon, yellowtail, avocado and jalapeño, wrapped in cucumber sheet and sprinkled with basil ponzu sauce.

Uni and scallion with ponzu sauce and chili sauce.

Fresh salmon, avocado, cucumber and baby spring, rolled in seaweed and drizzled with creamy house mayo.

Yellowtail, super white tuna and avocado, harmonizing with the pungent flavor of cilantro and jalapeño and drizzled with creamy house mayo.

Avocado and cucumber, topped with king crab mix.

Cream cheese, avocado, house mayo and unagi sauce, draped with salmon and drizzled with crunchy.

Tasteful pleasure permeated with tropical vibes! Mango rolled up with tuna and avocado, balanced by another full layer of sliced mango and chili paste on the top; then, drizzled with honey miso sauce and scallions.

Crab mix and cucumber, topped with spicy tuna and drizzled with house.

Crab mix and cucumber, topped with spicy salmon and drizzled with house mayo.

Marvelous explosion of colorful tastes! Filled with crab mix, avocado, cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, moderately oven-cooked; then, drizzled with unagi sauce and bonito flake.

Irresistible smoky flavor accented with a refreshing spicy taste! Spicy shrimp and avocado, draped with smoked salmon, drizzled with wasabi mayo; then finished with micro green.

Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in mouth; then, drizzled with unagi sauce.

Tempura shrimp, crab stick, cucumber, draped with slices of avocado and unagi and completed with glossy-black tobiko unagi sauce.

Fresh tuna and avocado roll, draped with sweet-savory unagi and mango, overlaid with crunchy; then, finished with shredded beet and unagi sauce.

Harmoniously blended creamy, clean and spicy flavor! Salmon, mango and avocado draped with super white tuna; then topped with sliced jalapeño.

Pleasing tropical vibes mingled with a clean and fresh taste! Salmon, tuna, cilantro and avocado draped with cooked shrimp and mango, drizzled with honey miso sauce; then, finished with scallions.

Served in a funny layout! Savory unagi, avocado and crunchy draped with a cooked shrimp, drizzled with wasabi mayo and unagi sauce; then, finished with pungent wasabi tobiko on top.

Oven baked mixture of shrimp, crab mix, scallop, white fish, avocado, mayo and tobiko over cream cheese, avocado roll.

Gratifying and relishable rich flavor! Melted mozzarella cheese on sweet savory unagi over tempura shrimp, fresh cucumber and rich cream cheese; then, finished with crunchy and unagi sauce.

Spicy flavor of lightly seared tuna sitting on roll of tempura shrimp, crab stick and fresh cucumber; then, generously drizzled with crunchy on top. Also, enjoy a short moment of a charming flame on the plate when served!

Delicate flavor of soft shell crab, steamed asparagus and creamy and rich house mayo with jalapeño, draped with spicy crab mix; then, garnished with glossy-yellow citrus tobiko.

Brings you back the sweet memories of summer! Tuna, white fish, asparagus, avocado and house mayo draped with sliced salmon; then topped with diced fruit mix.

Relishable, creamy and soft texture! Salmon, cucumber and avocado topped with spicy crab mix and drizzled with house mayo; then, finished with yellow tobiko.

Clean and fresh taste for easy going diners! Fresh tuna, salmon, super white tuna, asparagus and avocado elaborately wrapped in pink soybean sheet; charmingly garnished with glossy-orange tobiko; then, sprinkled with miso sauce.

Spicy crab mix and cucumber, topped with shrimp, avocado, scallions and wasabi mayo; then garnished with glossy-red tobiko.

Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo and scallion; then, finished with savory unagi sauce.

Bulky, sweet and crunchy roll with a hint of clean and fresh aftertaste! Tempura shrimp, unagi, crab stick, cucumber and cilantro topped with red tobiko, drizzled with unagi sauce and spicy mayo; then generously sprinkled with crunchy.

Softshell crab, avocado, asparagus, rolled in soybean sheet. Topped with spicy crab mix with chili paste.

Nutritious and chewy black rice holding tempura shrimp and avocado along with rich cream cheese, covered with the spicy crunchy mix; then, drizzled with wasabi mayo and unagi sauce.

Spicy shrimp balanced with distinctive flavors of mango and cilantro, draped with tuna, salmon and eel drizzle with crunchy, spicy mayo and eel sauce.

Rolled up with crab mix, avocado in black rice topped with tuna, salmon, white fish, unagi, drizzle with lava mix (jalapeño, cilantro, eel sauce, chili paste).

Rolled up with cream cheese jalapeño tempura shrimp topped with salmon, avocado and crunch spicy mayo, unagi sauce, wasabi mayo.

Rolled up with super white tuna, jalapeño, avocado topped with salmon, mayo and fried sliced garlic ponzu sauce.

Rolled up with yellowtail, scallion, avocado topped with tuna, salmon and micro green and ponzu sauce.

Rolled up with salmon, avocado topped with crab mix and spicy shrimp; then, lightly seared.

Tasteful combination of natural colors of fish! Tuna, shrimp, salmon and white tuna with slices of avocado sitting on top of crab mix and fresh cucumber; then, finished with tobiko and creamy house mayo.

Spicy crab mix, cucumber,\nSalmon, lemon slices, pico, yuzu tobiko, \nPonzu sauce, micro green

Tuna, yellowtail, jalapeño, cilantro, avocado, mayo, lime juice, chili oil with soy paper

Ten pieces of nigiri, rainbow roll and dragon roll.

Four pieces of nigiri and seven pieces of sashimi with California roll.

Chef’s choice of assorted fresh cut of fish.

Assorted fresh cut of fish on a bed of sushi rice. Served with Japanese pickled veggies.

Fresh cut of fish on a bed of sushi rice served with pickled veggies.

Pick your three favorite rolls.