Rolf's German Restaurant Menu

Bottled sparkling mineral water

Oregano, Mozzarella cheese, Tomato, and Jalapeño peppers. Comes with an optional side of marinara sauce.

Pepperoni, Mozzarella cheese, and Oregano

Bacon and Mozzarella Cheese

Wings are seasoned with turmeric, paprika, garlic, and a blend of herbs.

Cold potatoes with apples, pickles, onion, and mayo

Warm potatoes with onions and chicken broth

German egg-noodle dumplings. Pronounced "SHPET-zel-la."

Warm pickled cabbage with caraway seeds and seasoning.

Cooked with clove and other festive spices

Cold salad of dressed cabbage and onions

Cucumbers, onions, oil, vinegar, and seasoning

Tomatoes, onions, oil, vinegar, and seasoning

Homemade bread roll

Peas, Cabbage, Bone broth, Thyme, Onions, Apple-smoked bacon, Salt, Black pepper

Cucumbers, onions, oil, vinegar, and seasoning

Tomatoes, onions, oil, vinegar, and seasoning

Hot bell pepper sauce made with onions, tomato sauce, hot Hungarian paprika, and spices.

Meatloaf of ground pork seasoned with nutmeg, ginger, white pepper, and other herbs and spices. Served on our homemade sandwich bread with krautsalad garnish.

A sandwich-sized cutlet of seasoned and breaded pork loin, served on our homemade sandwich bread with a garnish of krautsalad.

Double-decker sandwich with bacon, ham, turkey, lettuce, tomato, and mayo. Comes with a garlic dipping sauce.

Ham, your choice of cheese, mustard, and mayo on buttered toast.

Served on our homemade sandwich bread with a side of honey-dill-mustard sauce.

Turkey, Pesto, Red pepper flakes, Mozzarella, Tomato slices

Bacon, cucumber, pesto, red pepper flakes, tomato, American cheese

Marinara sauce, oregano, red pepper flakes, mozzarella slices, and of course pepperoni

A tasty blend of American and Mozzarella cheeses

Made with cucumber, tomato, bell pepper, onion, mushroom, and a pesto sauce

Our homemade "hunter" schnitzel, topped with our traditional Jäger sauce of wild mushrooms and onions in a beef stock.

Our homemade schnitzel topped with our creamy mushroom sauce. Sauce also contains onions and beef stock.

Our homemade schnitzel topped with anchovies and 2 fried eggs. Named for Baron Friedrich von Holstein, the mastermind of foreign affairs in the 1890s, who apparently liked his schnitzel served this way. He was a big shot, and it caught on.

Our homemade schnitzel topped with our spicy "Balkan gravy" of bell peppers, onions, tomato sauce, garlic, and hot Hungarian paprika. It is also known as "Zigeuner schnitzel" and "Paprikaschnitzel."

Our homemade schnitzel topped with ham, pineapple, and cheese. Yes, this is actually an authentic German dish! It was invented there in the 1950s, and is quite popular in German restaurants.

Our meatloaf is more of a giant sausage, ground pork seasoned with nutmeg, ginger, white pepper, and other herbs and spices. No ketchup needed! It's a wallop of flavor. Served with cottage potatoes and warm sauerkraut.

Rolf's homemade fire sausage is made of pork and a hot blend of spices. Served with cottage potatoes.

Our curry sausage is seasoned with black pepper and curry. Served with cottage potatoes.

Half portions of our homemade bratwurst, curry sausage, German meatloaf, gyro meat, and chicken döner. Comes with 2 sides.

German dumplings stuffed with beef, spinach, sautéed onions, and bacon. These dumplings are fried in butter with eggs and herbs. Maultaschen are named for the monastery of Maulbonn, whose monks wanted to eat meat during Lent. So they hid the meat inside a dumpling, so God wouldn't see. Germans playfully call them "Herrgottsbetrüger" ("God cheaters").

German dumplings stuffed with beef, spinach, sautéed onions, and bacon. Served with our hearty "hunter sauce" of beefy mushroom & onion gravy. Maultaschen are named for the monastery of Maulbonn, whose monks wanted to eat meat during Lent. So they hid the meat inside a dumpling, so God wouldn't see. Germans playfully call them "Herrgottsbetrüger" ("God cheaters").

A popular German comfort food, it's a stew of beef with sauerkraut and paprika. Pronounced like "SHEG-a-dee-na."

Our homemade pita bread, stuffed with seasoned chicken döner meat and krautsalad, with garlic sauce. Garnished with olive and pepperoncini.

Our homemade pita bread stuffed with sautéed Blue Oyster mushrooms, bell peppers, and onions.

Our homemade apple strudel is made with cognac-soaked golden raisins, fresh apples, and the perfect amount of festive spices. Flaky and delicious!

Chocolate waffle with whipped cream and cherries

Belgian waffle with lemon ice cream and whipped cream

Belgian waffle with seasoned chicken döner and maple syrup.

2 slices of homemade bread, topped with prosciutto, 2 fried eggs, and german pickle.

Grilled open-face sandwich topped with ham, 2 fried eggs, and mozzarella cheese

2 slices of french toast with fresh fruits and maple syrup

Scrambled eggs with bacon, onions, bell peppers, and spinach, baked with butter in a cast-iron skillet

5 pieces of homemade bratwurst, wrapped in a special dough and baked with a little olive oil.