Salmon, tobiko, kampyo, chives, and sesame seeds. \r\n\r\nIncludes a side of our housemade Yuzu Kosho sauce, wasabi, ginger, and dashi soy. \r\n\r\n*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.\r\n\r\nThis dish contains or may come in contact with the following allergens:\r\n\r\nDonburi: sesame, soy, gluten, onion\r\nYuzu Kosho: mushroom