Roku Japanese Cuisine Menu

Crab mix, avocado, topped with salmon, baked with garlic aioli, tobiko, sweet soy glaze.

Pepper seared tuna, avocado, kaiware, tempura flakes, topped with seared salmon, unagi, spicy garlic aioli, sweet soy glaze.

Fully cooked. Crab mix, avocado.

Salmon, yellowtail, kaiware, asparagus, topped with tuna, avocado, tobiko, chives, tempura flakes, spicy mayo, sweet soy glaze.

Spicy tuna, spicy crab, albacore, seaweed salad, cucumber, no rice soy wrap, topped with salmon, yellowtail, tobiko, yuzu sauce, spicy mayo, sweet soy glaze.

Crab mix, spicy tuna, avocado, deep fried, topped with jalapeño, tobiko, pepper strings, spicy garlic aioli, sweet soy glaze.

Sautéed japanese soybeans in chili garlic soy butter.

Crab mix, avocado, kaiware, topped with assorted fish, tobiko, black lava salt.

Shrimp tempura, spicy crab, shiso, cucumber, soy wrap, topped with salmon, lemon slices, crunchy garlic, sweet soy glaze.

Tofu, mushroom, seaweed, scallions.

Spicy. Spicy tuna, cucumber.

Lightly grilled albacore, spicy garlic aioli, tobiko, fried leeks.

Tempura mix vegetables (5pc) and shrimp (3pc).

Grilled yellowtail collar side of yuzu sauce.

Tempura mushroom stuffed with cream cheese, jalapeño, crab meat.

Fried squid tentacles.

Tempura black cod, spicy kewpie, shaved manchego cheese.

Panko fried scallop, sesame sauce.

House marinated japanese style fried chicken (5pc).

Potato starch fried tofu, grated daikon, tempura sauce, bonito flakes.

Sautéed japanese soybeans in chili garlic soy butter.

Japanese soybeans with hawaiian black lava salt.

English cucumber, sesame, house vinaigrette.

Spicy. Crab meat, cucumber, tobiko, spicy mayo.

Tofu, mushroom, seaweed, scallions.

Mixed greens, tomato, crispy lotus root, house salad dressing.

Monkfish liver slices (5pc), cucumber, fig paste, ponzu.

Chef's assorted sashimi (6pc).

Chef's choice assorted nigiri sushi (4pc).

Sesame seared salmon, tomato, cilantro, jalapeño dressing.

Sliced A5 wagyu, cherry tomato, crispy shallots, arugula, manchego cheese, balsamic vinaigrette.

Albacore sashimi (6pc), jalapeño, tobiko, micro cilantro, daikon, pepperfin sauce.

Crispy rice, special spicy tuna, jalapeño, cilantro, sweet soy glaze, sesame.

Panko fried chicken cutlet, katsu sauce.

Panko fried pork cutlet, katsu sauce.

Grilled skinless chicken, house teriyaki sauce.

Grilled salmon fillet, house teriyaki sauce.

Spicy. Five-spice braised prime short rib (4pc), ajitama, menma, takana, scallions, cilantro, nori, shoyu broth.

Pork chashu (2pc), ajitama, corn, menma, sesame, scallions, nori, rich creamy pork broth.

Kakiage (2pc), enoki mushroom, corn, menma, scallions, nori, creamy soy milk broth.

Chef's choice 15pc sashimi with accompaniments.

Charcoal grilled Japanese freshwater eel over furikake seasoned sushi rice, unagi sauce.

Chef's choice 8pc nigiri with accompaniments.

Chef's choice 5pc nigiri and 9pc sashimi with accompaniments.

Yellowtail belly, Japan.

Scottish salmon.

Scottish salmon belly.

A5 Wagyu beef.

Amberjack, Japan.

Yellowtail, Japan.

Medium fatty bluefin tuna belly + uni.

A5 Wagyu + uni.

Super fatty bluefin tuna belly.

Spot prawn, Canada.

Marinated albacore.

Lean bluefin tuna.

Striped jack, Japan.

House marinated salmon roe.

Japanese omelette.

Cooked shrimp.

Cooked octopus.

Flying fish roe.

Freshwater eel, Japan.

Sea bream, Japan.

Black sea bream.

Crab mix, avocado, topped with salmon, baked with garlic aioli, tobiko, sweet soy glaze.

Shrimp tempura, spicy crab, shiso, cucumber, soy wrap, topped with salmon, lemon slices, crunchy garlic, sweet soy glaze.

Crab mix, spicy tuna, avocado, deep fried, topped with jalapeño, tobiko, pepper strings, spicy garlic aioli, sweet soy glaze.

Shrimp tempura, spicy crab, avocado, soy wrap, topped with spicy crunchy salmon, spring mix, garlic aioli, honey wasabi, rutta and yuzu sauce.

Spicy crab, albacore, cream cheese, avocado, deep fried, topped with spicy tuna, tobiko, chives, yuzu spicy mayo, sweet soy glaze.

Fully cooked. Flaming hot cheetos, crab mix, cream cheese, topped with avocado, jalapeño, more cheetos, spicy cajun aioli.

Fully cooked. Deep fried squid legs tossed in sesame sauce, avocado, cucumber.

Fully cooked. Sweet potato and asparagus tempura, seaweed salad, romaine lettuce, soy wrap, topped with avocado, mango and rutta sauce.

Crab mix, avocado, kaiware, topped with assorted fish, tobiko, black lava salt.

Spicy tuna, cucumber, kaiware, topped with avocado, tobiko.

Tempura whole lobster tail, lobster salad, mango, topped with slightly torched A5 Wagyu, crunchy garlic, sweet soy glaze, micro cilantro.

Spicy scallop, cucumber, topped with seared albacore, micro cilantro, curry crunchies, sesame sauce, spicy mayo.

Salmon, yellowtail, kaiware, asparagus, topped with tuna, avocado, tobiko, chives, tempura flakes, spicy mayo, sweet soy glaze.

Fully cooked. Shrimp tempura, lobster salad, mango, topped with unagi, avocado, spicy garlic aioli, sweet soy glaze.

Panko fried soft shell crab, crab mix, avocado, cucumber, tobiko, sweet soy glaze.

Spicy. Spicy tuna, cucumber.

Fully cooked. Crispy fried salmon skin, cucumber, kaiware, sweet soy glaze.

Smoked salmon, cream cheese, avocado.

Fully cooked.

Shrimp tempura, avocado, cucumber, sweet soy glaze, tobiko.

Fully cooked, spicy. Spicy crab, avocado.

Salmon and creamy avocado wrapped in rice and seaweed. Available as a classic roll or hand roll.

Fully cooked. Tempura sweet potatoes.

Spicy. Spicy scallop, cucumber.

Salmon wrapped in seaweed and rice by hand or sliced into rolls.

Fully cooked.

Fully cooked.

Tuna roll, available in classic roll or hand roll styles. Sushi.

Yellowtail with chives. Available as a classic roll or hand roll.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Panko breaded and deep-fried pork cutlet with tonkatsu sauce.

Grilled chicken with teriyaki sauce and steamed rice.

Succulent breaded fillets paired with our signature Katsu sauce.

Light and refreshing lychee sherbet, typically featuring a smooth texture and subtle sweetness.

Creamy taro ice cream typically includes hints of coconut and vanilla for a sweet, nutty flavor.

Handmade crepes layered with light pastry cream.

Assorted flavors of mochi ice cream: vanilla, green tea, strawberry. Soft, chewy rice dough with creamy ice cream filling.

Ito En unsweetened jasmine tea typically includes jasmine flowers and green tea leaves, offering a pure and aromatic Japanese beverage.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Lightly fizzy soda, choice of strawberry or original flavor.