Rokbonki Japanese Steakhouse Menu

Pan seared dumplings.

Crispy, golden-battered vegetables served with a savory dipping sauce.

Shrimp tempura with choice of hibachi, Tokyo-style with golden egg yolk batter, or spicy garlic batter.

Lightly coated calamari rings, flash-fried and typically served with a dipping sauce.

Choice of hibachi, Tokyo and spicy garlic.

Tender scallops seared with sesame seeds, served alongside stir-fried noodles, broccoli, and mixed vegetables.

Soft-shell crab, lightly breaded and deep-fried, typically served with ponzu sauce.

Thinly sliced beef wrapped around fresh asparagus, typically served with a savory dipping sauce.

Chicken with choice of teriyaki or hibachi seasoning. Served with fried or plain rice.

Calamari served with choice of fried rice or plain rice.

New York steak, customized cooking from rare to well done, served as a main seafood dish option.

Salmon typically served with a blend of seasonal vegetables, accompanied by a light, savory sauce to enhance its natural flavors.

Choice of tokyo or spicy garlic.

Ribeye steak with choice of temperature from rare to well done, served with either fried or plain rice.

Seared scallops paired with stir-fried noodles, broccoli, carrots, onions, and zucchini, garnished with sesame seeds.

Filet Mignon - Choice of temperature, options from rare to well done. Served with either fried or plain rice.

Lobster in choice of hibachi style, Tokyo style with golden egg yolk batter, or spicy garlic batter. Served with fried or plain rice.

Choice of teriyaki or hibachi-prepared chicken and shrimp, Tokyo shrimp in golden egg yolk batter, or spicy garlic shrimp. Served with fried or plain rice.

Combination of chicken (teriyaki or hibachi) and scallops, served with choice of fried or plain rice.

Choice of teriyaki or hibachi chicken, served with salmon. Includes choice of fried or plain rice.

Chicken, shrimp, and scallops trio served with choice of teriyaki or hibachi chicken, shrimp in golden egg yolk or spicy garlic batter. Comes with fried or plain rice.

Succulent calamari paired with shrimp: choose hibachi, golden egg yolk, or spicy garlic batter. Served with fried or plain rice.

Calamari and scallops served with a choice of fried or plain rice.

Calamari and salmon combo with a choice of fried or plain rice.

New York steak paired with choice of chicken or shrimp in various preparations. Meat temperature options available. Select from teriyaki, hibachi styles or shrimp in unique batters.

New York steak, choice of meat temperature. Served with either teriyaki or hibachi chicken.

New York Steak paired with choice of Hibachi, Tokyo (golden egg yolk batter), or Spicy Garlic Shrimp. Select meat temperature from rare to well-done.

New York steak paired with succulent scallops. Choose meat temperature: rare to well done.

New York Steak paired with salmon. Meat temperature options: rare to well done.

New York steak paired with a choice of hibachi, Tokyo (golden egg yolk batter), or spicy garlic shrimp. Includes scallops. Select steak cooking preference: rare to well done.

Ribeye steak with choice of meat temperature: rare to well done. Paired with teriyaki or hibachi chicken. Served with fried or plain rice.

Ribeye and shrimp combo: select ribeye prepared to your liking, from rare to well done. Shrimp options include hibachi, Tokyo-style (golden egg yolk batter), or spicy garlic. Served with fried or plain rice.

Ribeye steak paired with succulent scallops. Choose temperature from rare to well done. Options for fried or plain rice.

Ribeye combo with choice of teriyaki or hibachi chicken, shrimp in teriyaki, hibachi, golden egg yolk, or spicy garlic batter. Includes fried or plain rice. Meat temperature options.

Ribeye steak paired with shrimp and scallops. Choose steak temperature and shrimp preparation: hibachi, tokyo, or spicy garlic. Options for fried or plain rice.

Filet mignon duo, select meat temperature (from rare to well done), served with choice of fried or plain rice.

Filet mignon paired with choice of hibachi, Tokyo (golden egg yolk batter), or spicy garlic shrimp. Options for meat temperature and rice: fried or plain.

Filet mignon paired with scallops. Options include meat temperature and choice between fried or plain rice.

Filet Mignon paired with tender calamari. Options for meat temperature and choice between fried or plain rice.

Filet mignon paired with choice of teriyaki or hibachi chicken. Includes meat temperature options from rare to well done. Served with fried or plain rice.

Filet mignon paired with salmon. Options for meat temperature: rare to well done. Choice of fried or plain rice.

Filet mignon with choice of meat temperature. Served with teriyaki or hibachi chicken, hibachi or Tokyo shrimp, or spicy garlic shrimp. Accompanied by fried or plain rice.

Filet mignon paired with your choice of shrimp: hibachi, Tokyo (golden egg yolk batter), or spicy garlic. Accompanied by scallops. Options for meat temperature and rice type.

Shrimp and hibachi scallops with option of hibachi, Tokyo (golden egg yolk battered), or spicy garlic shrimp. Served with fried or plain rice.

Shrimp & Salmon Combo: Choice of preparation for shrimp - hibachi, Tokyo (golden egg yolk batter), or spicy garlic (spicy blended garlic batter). Served with fried or plain rice.

Lobster paired with choice of chicken: teriyaki or hibachi. Lobster options include hibachi, golden egg yolk, or spicy garlic batter. Served with fried or plain rice.

Lobster paired with choice of teriyaki or hibachi chicken, and shrimp prepared three ways: hibachi, Tokyo style in golden egg yolk batter, or spicy garlic. Served with fried or plain rice.

Cold water lobster with egg yolk batter and filet mignon. .

Cold water lobster with egg yolk batter, scallops and shrimp. .

Spicy.

Soft and fluffy white rice, cooked to perfection.

A seafood-based broth, typically featuring a variety of fish or shellfish, seasoned with herbs and vegetables.

Crisp, fresh garden greens with a light, refreshing dressing.

Savory rice stir-fried with egg, scallions, and a hint of soy sauce.

A medley of sautéed broccoli, carrots, zucchini, and onions.

Teriyaki noodles, available in small or large, seasoned with sweet and savory sauce.

Kids steak served with choice of soup or salad.

Hibachi shrimp with choice of soup or salad side.