Rokali's Menu

Tangy exotic flavers fairly hot.

Cooked in a tava pan topped with tomatoes, cheese, green peppers green chillies. Fairy hot

Medium curry topped with garlic mushrooms.

Chicken or lamb cooked with honey and topped with potato straws. mild

Mild curry cooked in a mango. honey, and coconut sauce.

Very hot with chillis onions aromatic smell and exzotic taste

Bhuna style dish cooked with green chillies, ginger, garlic and jeera. Very hot.

A fairly hot stew dish prepared with green chillies and gently simmered in a yoghurt and tamarind sauce.

Cooked with marinated chicken or lamb tikka with fresh green chillies and garlic in special sauce (fairly hot)

Medium strength with onion, garlic, tomato and selected spices.

Medium spicy lemon flavour.

Marinated in spices and cooked in fresh cream and ground almonds. (Mild)

Slightly mild buttery flavour.

Marinated in a sauce of selected herbs & spices and cooked in the Tandoori finished in a rich mossala sauce. (Medium to Mild)

Slightly hot with tomato and egg.

Spicy garlic fairly hot.

Cooked in a spicy jalfryze sauce with green chillies.

Cooked in a very mild and sweet creamy sauce.

Cooked in a medium spice

Special spices traditional dishes.

Fruity, medium to mild.

Cooked with lentils fairly hot sweet and sour.

Tomato to create a succulent flavour.

A rich, fairly hot taste.

Cooked with fresh ginger, garlic, tomatoes, onions and capsicum (medium spiced)

Cooked in a very hot taste.

Very hot coconut flavour.

Sweet and sour hot coconut flavour.

Pieces of tender chicken or lamb skewered with green peppers, onions and tomatoes and baked dry in the Tandoori oven.

Chicken or lamb pice topped with cheese.

Tender slices of chicken or prime lamb marinated in a spicy yoghurt and barbecued over charcoal.

Triangular pieces of light pastry stuffed with minced lamb or vegetables.

Chicken, lamb or prawn mixed with pineapple, topped with omelette