Roka Akor - San Francisco Menu

4.6

(1,250+ Reviews)

BEER
- Sapporo
  $5.00
- Kirin Light
  $5.00
WINE & SAKE
- SPARKLING
  $10.00
- WHITE
  $10.00
- RED
  $10.00
- SAKE
  $10.00
COCKTAILS
- LYCHEE FIELDS
  haku vodka, lychee, passion fruit, lime
  $10.00
- ICHIGO
  white strawberry gin, creme de violet, lime
  $10.00
- WHITE LINEN
  botanist gin, cucumber, st. germain, lemon
  $10.00
- HAWAIIAN BONFIRE
  mal bien mezcal, pineapple, lime, jalapeno
  $10.00
- DR. JOHNNIE BLACK
  black label, chamomile, lemon
  $10.00
SMALL BITES
- Crispy Sashimi Tacos
  with Tabasco Ponzu, Avocado
- Edamame
  with Balinese Sea Salt
  $5.00
- Japanese Style Fried Chicken
  with Smoked Chili Aioli
  $10.00
- Fried Ika
  with Sweet Chili Aioli
  $12.00
- Chibi Burger
  with Arugula, Pickled Red Onion, Spicy Aioli, Avocado
  $7.00
- Wagyu Beef & Kimchi Dumplings
- Truffle Fries
  with Aged Parmesan Cheese
  $7.00
- Salmon Avocado Handroll
  $6.00
- Crunchy Spicy Tuna Handroll
  $6.00
- Hamachi Serrano Chili Handroll
  $6.00
DESSERTS
- Warm Valrhona Chocolate Cake
  with Almond Caramel and Vanilla Ice Cream. (For a truly exceptional experience, try with The Macallan Harmony Rich Cacao – 40)
  $17.00
- Japanese Style Strawberry Cheesecake
  $14.00
- Mango Pudding
  with Tapioca and Ruby Grapefruit
  $10.00
- House-Made Sorbet And Ice Cream
- Roka Akor Dessert Platter
  Chef’s Selection (minimum 2 people
DESSERT WINES
- Carmes De Rieussec, Sauternes, France
  $16.00
- Chateau Suduiraut, Sauternes, France
  $15.00
- Dolce Late Harvest 2017, Napa Valley, California
  $20.00
- Graham’s 10yr Tawny Port, Douro, Portugal
  $10.00
- Graham’s 20yr Tawny Port, Douro, Portugal
  $20.00
- Inniskillin Riesling Icewine, Canada
  $33.00
- Jackson Triggs Reserve Vidal Icewine 2019, Ontario, Canada
  $19.00
- Royal Tokaji ‘5 Puttonyos’ Aszu, Tokaji, Hungary
  $18.00
- Choya Yuzu, Osaka, Japan
  $11.00
- Umenoyado Aragoshi Plum Wine, Japan
  $15.00
JAPANESE WHISKYS
- Yamazaki Single Malt 12yr
  $60.00
- Yamazaki Single Malt 18yr
  $180.00
- Hibiki Harmony Blend
  $25.00
- Hakushu Single Malt 12yr
  $40.00
- Hakushu Single Malt 18yr
  $90.00
COGNACS & SCOTCH
- The Macallan Single Malt 12yr
  $22.00
- The Macallan Single Malt 15yr
  $36.00
- The Macallan Harmony Collection Rich Cacao
  $40.00
- Remy Martin VSOP
  $19.00
- Remy Martin 1738
  $20.00
- Remy Martin X.O
  $50.00
TEA & COFFEE
- Emperor’s Sencha
  $10.00
- Emperor’s Genmaicha
  $10.00
- Emperor’s Hojicha
  $10.00
- Samovar Chamomile Twist
  $10.00
- Samovar Earl Grey
  $10.00
- Americano
  $6.00
- Espresso
  $6.00
- Double Espresso
  $9.00
- Cafe Latte
  $8.00
- Cappuccino
  $8.00
OMAKASE
- “TO ENTRUST THE CHEF”
  Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people.
COLD PLATES
- RA *Yellowtail Sashimi
  with Green Chili, Shallots and Poached Garlic Ponzu
  $26.00
- Crispy Sashimi Tacos
  with Tabasco Ponzu, Avocado and Cherry Tomatoes
  $21.00
- Ora King Salmon Tataki
  with Sesame, Rice Crackers and Warm Brown Butter Ponzu
  $19.00
- RA *Wagyu Filet Tartare
  with Black Truffle Aioli, Truffle Caviar and Quail Egg
  $26.00
- Beet And Burrata Salad
  with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds
  $19.00
HOT PLATES
- Edamame
  with Balinese Sea Salt
  $9.00
- Spicy Edamame
  with Chili and Lime
  $10.00
- Miso Soup
  with Seasonal Mushrooms
  $8.00
- Eggplant Tempura
  with Japanese Curry Spice and Mushroom Tentsuyu
  $14.00
- Tiger Shrimp Tempura
  with Wasabi Pea Dust and Sweet Chili Aioli
  $19.00
- RA Japanese Style Fried Chicken
  with Smoked Chili Aioli
  $17.00
- Snake River Farms Kurobuta Pork Belly
  with Breakfast Radish and Tarragon Miso
  $19.00
- Shishito Peppers
  with Ponzu and Bonito Flakes
  $14.00
- RA *Scallops
  with Yuzu and Wasabi Pea Seasoning
  $24.00
- Crispy Rice
  with Spicy Tuna Tartare
  $22.00
- Wagyu Beef And Kimchi Dumplings
  with Kimchi Soy
  $18.00
- Spicy Fried Tofu
  with Avocado and Japanese Herbs
  $16.00
- Robata Grilled Octopus
  with Green Onion Miso Sauce
  $29.00
PREMIUM SASHIMI & NIGIRI
- Sashimi Chef Selection
  (5 or 7 kinds, 2pc each)
- Traditional Nigiri Chef Selection
  (5 kinds, 1pc each)
  $38.00
- Premium Bluefin Tuna Sashimi Flight
  (Hon, Chu, and O Toro, 2pc each)
  $59.00
NIGIRI | SASHIMI
- Sake
  $12.00
- Sake Toro
  $14.00
- King Salmon
  $14.00
- King Salmon Toro
  $15.00
- Kanpachi
  $14.00
- Hamachi
  $14.00
- Hamachi Toro
  $15.00
- Hon Maguro
  $16.00
- Mebachi
  $16.00
- Chu Toro
  $22.00
- O-Toro
  $26.00
- Tako
  $14.00
- Unagi
  $16.00
- Hotate
  $14.00
- Amaebi
  $14.00
- Japanese Uni
MODERN NIGIRI
- RA *Yellowtail
  with Crispy Shallots and Ponzu
  $16.00
- Bluefin Tuna
  with Uni and Kizami Wasabi
  $24.00
- Spot Prawn
  with Uni and Osetra Caviar
  $24.00
- Seared Scallop
  with Parmesan and Truffle Caviar
  $20.00
- Seared King Salmon Belly
  with Yuzu
  $16.00
- Langoustine
  with Basil and Yuzu
  $22.00
- Unagi
  with Soft Quail Egg
  $16.00
STEAKS | PRIME | DOMESTIC | JAPANESE
- RA *Snake River Farms Wagyu Filet (8oz)
  with Chili Ginger Sauce
  $68.00
- Snake River Farms Wagyu Sirloin (6oz)
  with Grilled Bone Marrow and Spicy Sweet Garlic Soy
  $49.00
- Snake River Farms Wagyu New York Strip (10oz)
  with Mushroom Ponzu Butter Sauce
  $58.00
- Olivier’s Butchery Prime Dry Aged Rib Eye (12oz)
  with Ginger and Scallion Sauce
  $60.00
- Australian Wagyu Rib Eye (12oz)
  with Truffle Butter
  $98.00
- RA *Japanese Grade A5+ Wagyu Beef From Miyazaki Prefecture
  (min. 3oz)
- Japanese Grade A5+ Takamori Drunken Wagyu Beef From Yamaguchi Prefecture
  (min. 3oz)
- Japanese Grade A5+ Kobe Wagyu Beef From Hyogo Prefecture
  (min. 3oz)
CLASSICS | SEAFOOD
- Glazed Baby Back Ribs
  with Cashew Nuts and Green Onion
  $38.00
- Lamb Chops
  with Korean Spices and Grilled Broccolini (3 chops)
  $56.00
- RA *Yuzu Miso Marinated Black Cod (8oz)
  wrapped in a Japanese Magnolia Leaf
  $43.00
- Ora King Salmon (8oz)
  with Ginger Teriyaki Sauce with Cucumber Salad
  $38.00
- King Crab
  with Chili Lime Butter
- RA Lobster Tail
  with Chili Lime Butter
  $80.00
VEGETABLES | SIDES
- RA Sweet Corn
  with Butter and Soy
  $13.00
- Broccolini
  with Ginger Shallot Dressing and Sesame
  $16.00
- Asparagus
  with Wafu Dressing and Sesame
  $15.00
- Crispy Brussels Sprouts
  with Mustard and Bonito Flakes
  $16.00
- Portobello Mushrooms
  with Garlic Soy Butter and Crispy Shallots
  $25.00
- Bone Marrow
  with Sweet Garlic Soy
  $12.00
- Japanese Mushroom Rice Hot Pot
  $26.00
MAKI ROLLS
- RA *Hamachi Serrano Chili Roll
  Avocado, Wasabi Aioli, Cucumber
  $19.00
- Dungeness Crab California Roll
  Avocado, Tobiko
  $19.00
- Seared Salmon And Crab Roll
  Dungeness Crab, Honey Miso
  $22.00
- Robata Grilled Unagi And Tamago Roll
  Shiso, Cucumber, Green Sichuan Pepper
  $17.00
- Vegetarian Roll
  Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seeds
  $15.00
- Crunchy Spicy Tuna Roll
  Cucumber, Rice Crackers
  $18.00
- Salmon Avocado Roll
  Cucumber, Yuzu Aioli
  $17.00
- Poached Maine Lobster Roll
  Celery, Cucumber, Scallions, Fried Shallots
  $25.00
- ROKA Futo Maki Roll
  Tuna, Hamachi, Salmon, Unagi, Tamago
  $20.00
- ROKA Spider Maki Roll
  Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds
  $24.00