Roka Akor - San Francisco Menu

Yellowtail Sashimi with Poached Garlic Ponzu, Nigiri Chef Selection (5 Kind), King Salmon and Big Eye Tuna Sashimi with Fresh Wasabi, *Dungeness Crab California Roll, and Miso Soup with Seasonal Mushrooms

Yellowtail Sashimi with Poached Garlic Ponzu, Poached Maine Lobster Roll, Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture (4oz), Broccolini with with Ginger Shallot Dressing and Sesame, and Steamed Japanese Rice with Sesame

Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu

Robata Grilled Pork Belly with Breakfast Radish and Tarragon Miso

Japanese Style Fried Chicken with Smoked Chili Aioli

Crispy Sashimi Tacos with Tabasco Ponzu, Avocado and Heirloom Tomatoes

Tartare with Almond Black Truffle Aioli, Truffle Caviar and Taro Chips

Lightly Seared Big Eye Tuna with Yuzu Shallot Dressing, Japanese Herbs and Avocado.

Ponzu and bonito flakes.

with Yuzu and Wasabi Pea Seasoning.

Spicy Mebachi Maguro on Deep Fried Rice marinated in Sukiyaki Sauce and Lime on the side.

with Kimchi Soy, Fresno Chili and Green Onion

Nigiri Chef Selection (5 kinds, 1 piece each)

Diced Assorted Sashimi over Sushi Rice

Hamachi, avocado and cucumber, topped with wasabi aioli, serrano chili and chives.

Dungeness crab, avocado, cucumber and tobiko.

Dungeness crab, avocado and cucumber, topped with seared salmon, honey miso and schichimi pepper.

Spicy big eye tuna with rayu chili, serrano, cucumber and green onion rolled in rice cracker.

Salmon, asparagus and cucumber, topped with avocado with yuzu aioli on the side.

Poached lobster with scallions, celery and tarragon aioli topped with fried shallots.

Robata Grilled Unagi with Tamago, Cucumber, Shiso and Szechuan Pepper, topped with White Sesame and Unagi Sauce

with Big Eye Tuna, Ora King Salmon, Unagi, Hamachi and Tamago

Avocado, Cucumber, Tamago and Inari with Sesame Seeds and Yukari Shiso

Topped with green onion with grilled bone marrow and spicy sweet garlic soy.

Topped with cashew nuts and green onion with glaze sauce and lime on the side.

Olivier’s Butchery Dry Aged Prime Rib Eye Steak (12oz) with Ginger and Scallion Sauce

with Korean Spices and Smoked Eggplant Salad

Wrapped in a Japanese magnolia leaf, served with pickled red onion and yuzu miso sauce on the side.

Served with cucumber salad, ginger teriyaki sauce and lemon.

Fried Brussels Sprouts with whole grain mustard, wafu dressing and bonito flakes on the side.

Topped with Sweet Garlic Soy and Chives.

Steamed white rice topped with black sesame.

with Ginger Shallot Dressing and Sesame Seeds.

with Wafu Dressing and Sesame

with Shaved Aged Parmesan and Parsley

Warm Valrhona Chocolate Cake with Caramel Almond Ganache and Mixed Berries Sauce