Roka Akor - San Francisco Menu
801 Montgomery St, San Francisco, CA 94133
BEER
- Sapporo$5.00
- Kirin Light$5.00
WINE & SAKE
- SPARKLING$10.00
- WHITE$10.00
- RED$10.00
- SAKE$10.00
COCKTAILS
- LYCHEE FIELDShaku vodka, lychee, passion fruit, lime$10.00
- ICHIGOwhite strawberry gin, creme de violet, lime$10.00
- WHITE LINENbotanist gin, cucumber, st. germain, lemon$10.00
- HAWAIIAN BONFIREmal bien mezcal, pineapple, lime, jalapeno$10.00
- DR. JOHNNIE BLACKblack label, chamomile, lemon$10.00
SMALL BITES
- Crispy Sashimi Tacoswith Tabasco Ponzu, Avocado
- Edamamewith Balinese Sea Salt$5.00
- Japanese Style Fried Chickenwith Smoked Chili Aioli$10.00
- Fried Ikawith Sweet Chili Aioli$12.00
- Chibi Burgerwith Arugula, Pickled Red Onion, Spicy Aioli, Avocado$7.00
- Wagyu Beef & Kimchi Dumplings
- Truffle Frieswith Aged Parmesan Cheese$7.00
- Salmon Avocado Handroll$6.00
- Crunchy Spicy Tuna Handroll$6.00
- Hamachi Serrano Chili Handroll$6.00
DESSERTS
- Warm Valrhona Chocolate Cakewith Almond Caramel and Vanilla Ice Cream. (For a truly exceptional experience, try with The Macallan Harmony Rich Cacao – 40)$17.00
- Japanese Style Strawberry Cheesecake$14.00
- Mango Puddingwith Tapioca and Ruby Grapefruit$10.00
- House-Made Sorbet And Ice Cream
- Roka Akor Dessert PlatterChef’s Selection (minimum 2 people
DESSERT WINES
- Carmes De Rieussec, Sauternes, France$16.00
- Chateau Suduiraut, Sauternes, France$15.00
- Dolce Late Harvest 2017, Napa Valley, California$20.00
- Graham’s 10yr Tawny Port, Douro, Portugal$10.00
- Graham’s 20yr Tawny Port, Douro, Portugal$20.00
- Inniskillin Riesling Icewine, Canada$33.00
- Jackson Triggs Reserve Vidal Icewine 2019, Ontario, Canada$19.00
- Royal Tokaji ‘5 Puttonyos’ Aszu, Tokaji, Hungary$18.00
- Choya Yuzu, Osaka, Japan$11.00
- Umenoyado Aragoshi Plum Wine, Japan$15.00
JAPANESE WHISKYS
- Yamazaki Single Malt 12yr$60.00
- Yamazaki Single Malt 18yr$180.00
- Hibiki Harmony Blend$25.00
- Hakushu Single Malt 12yr$40.00
- Hakushu Single Malt 18yr$90.00
COGNACS & SCOTCH
- The Macallan Single Malt 12yr$22.00
- The Macallan Single Malt 15yr$36.00
- The Macallan Harmony Collection Rich Cacao$40.00
- Remy Martin VSOP$19.00
- Remy Martin 1738$20.00
- Remy Martin X.O$50.00
TEA & COFFEE
- Emperor’s Sencha$10.00
- Emperor’s Genmaicha$10.00
- Emperor’s Hojicha$10.00
- Samovar Chamomile Twist$10.00
- Samovar Earl Grey$10.00
- Americano$6.00
- Espresso$6.00
- Double Espresso$9.00
- Cafe Latte$8.00
- Cappuccino$8.00
OMAKASE
- “TO ENTRUST THE CHEF”Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people.
COLD PLATES
- RA *Yellowtail Sashimiwith Green Chili, Shallots and Poached Garlic Ponzu$26.00
- Crispy Sashimi Tacoswith Tabasco Ponzu, Avocado and Cherry Tomatoes$21.00
- Ora King Salmon Tatakiwith Sesame, Rice Crackers and Warm Brown Butter Ponzu$19.00
- RA *Wagyu Filet Tartarewith Black Truffle Aioli, Truffle Caviar and Quail Egg$26.00
- Beet And Burrata Saladwith Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds$19.00
HOT PLATES
- Edamamewith Balinese Sea Salt$9.00
- Spicy Edamamewith Chili and Lime$10.00
- Miso Soupwith Seasonal Mushrooms$8.00
- Eggplant Tempurawith Japanese Curry Spice and Mushroom Tentsuyu$14.00
- Tiger Shrimp Tempurawith Wasabi Pea Dust and Sweet Chili Aioli$19.00
- RA Japanese Style Fried Chickenwith Smoked Chili Aioli$17.00
- Snake River Farms Kurobuta Pork Bellywith Breakfast Radish and Tarragon Miso$19.00
- Shishito Pepperswith Ponzu and Bonito Flakes$14.00
- RA *Scallopswith Yuzu and Wasabi Pea Seasoning$24.00
- Crispy Ricewith Spicy Tuna Tartare$22.00
- Wagyu Beef And Kimchi Dumplingswith Kimchi Soy$18.00
- Spicy Fried Tofuwith Avocado and Japanese Herbs$16.00
- Robata Grilled Octopuswith Green Onion Miso Sauce$29.00
PREMIUM SASHIMI & NIGIRI
- Sashimi Chef Selection(5 or 7 kinds, 2pc each)
- Traditional Nigiri Chef Selection(5 kinds, 1pc each)$38.00
- Premium Bluefin Tuna Sashimi Flight(Hon, Chu, and O Toro, 2pc each)$59.00
NIGIRI | SASHIMI
- Sake$12.00
- Sake Toro$14.00
- King Salmon$14.00
- King Salmon Toro$15.00
- Kanpachi$14.00
- Hamachi$14.00
- Hamachi Toro$15.00
- Hon Maguro$16.00
- Mebachi$16.00
- Chu Toro$22.00
- O-Toro$26.00
- Tako$14.00
- Unagi$16.00
- Hotate$14.00
- Amaebi$14.00
- Japanese Uni
MODERN NIGIRI
- RA *Yellowtailwith Crispy Shallots and Ponzu$16.00
- Bluefin Tunawith Uni and Kizami Wasabi$24.00
- Spot Prawnwith Uni and Osetra Caviar$24.00
- Seared Scallopwith Parmesan and Truffle Caviar$20.00
- Seared King Salmon Bellywith Yuzu$16.00
- Langoustinewith Basil and Yuzu$22.00
- Unagiwith Soft Quail Egg$16.00
STEAKS | PRIME | DOMESTIC | JAPANESE
- RA *Snake River Farms Wagyu Filet (8oz)with Chili Ginger Sauce$68.00
- Snake River Farms Wagyu Sirloin (6oz)with Grilled Bone Marrow and Spicy Sweet Garlic Soy$49.00
- Snake River Farms Wagyu New York Strip (10oz)with Mushroom Ponzu Butter Sauce$58.00
- Olivier’s Butchery Prime Dry Aged Rib Eye (12oz)with Ginger and Scallion Sauce$60.00
- Australian Wagyu Rib Eye (12oz)with Truffle Butter$98.00
- RA *Japanese Grade A5+ Wagyu Beef From Miyazaki Prefecture(min. 3oz)
- Japanese Grade A5+ Takamori Drunken Wagyu Beef From Yamaguchi Prefecture(min. 3oz)
- Japanese Grade A5+ Kobe Wagyu Beef From Hyogo Prefecture(min. 3oz)
CLASSICS | SEAFOOD
- Glazed Baby Back Ribswith Cashew Nuts and Green Onion$38.00
- Lamb Chopswith Korean Spices and Grilled Broccolini (3 chops)$56.00
- RA *Yuzu Miso Marinated Black Cod (8oz)wrapped in a Japanese Magnolia Leaf$43.00
- Ora King Salmon (8oz)with Ginger Teriyaki Sauce with Cucumber Salad$38.00
- King Crabwith Chili Lime Butter
- RA Lobster Tailwith Chili Lime Butter$80.00
VEGETABLES | SIDES
- RA Sweet Cornwith Butter and Soy$13.00
- Broccoliniwith Ginger Shallot Dressing and Sesame$16.00
- Asparaguswith Wafu Dressing and Sesame$15.00
- Crispy Brussels Sproutswith Mustard and Bonito Flakes$16.00
- Portobello Mushroomswith Garlic Soy Butter and Crispy Shallots$25.00
- Bone Marrowwith Sweet Garlic Soy$12.00
- Japanese Mushroom Rice Hot Pot$26.00
MAKI ROLLS
- RA *Hamachi Serrano Chili RollAvocado, Wasabi Aioli, Cucumber$19.00
- Dungeness Crab California RollAvocado, Tobiko$19.00
- Seared Salmon And Crab RollDungeness Crab, Honey Miso$22.00
- Robata Grilled Unagi And Tamago RollShiso, Cucumber, Green Sichuan Pepper$17.00
- Vegetarian RollAvocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seeds$15.00
- Crunchy Spicy Tuna RollCucumber, Rice Crackers$18.00
- Salmon Avocado RollCucumber, Yuzu Aioli$17.00
- Poached Maine Lobster RollCelery, Cucumber, Scallions, Fried Shallots$25.00
- ROKA Futo Maki RollTuna, Hamachi, Salmon, Unagi, Tamago$20.00
- ROKA Spider Maki RollDeep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds$24.00
