Roka Akor Menu

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)

with Serrano Chili, Shallots, and Ponzu

with White Asparagus and Yuzu Shallot Dressing

with Smoked Almonds and Jalapeño Miso

with Avocado and Ginger Wasabi Dressing

with Wakame Wild Mushrooms and Tofu

with Ponzu and Bonito Flakes

with Serrano Chili, Lime, and Sweet Chili Aioli

with Soy Vinaigrette

with Pickled Radish and Black Garlic Miso

Robata Grilled Diver Sea Scallops with Yuzu Aioli and Wasabi Pea Dust

with Lime and Sweet Chili Aioli

Spicy Big Eye Tuna with Crispy Rice, Avocado, and Unagi Sauce

(1 piece each)

Snow crab, avocado, scallop

Dishes are meant to be shared and subject to change based on seasonal availability. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With kimchi

Spicy big eye tuna with rayu chili, serrano, cucumber and green onion rolled in rice cracker

Diced sashimi, crispy prawn, avocado

Poached maine lobster with scallions, celery and tarragon aioli topped with fried shallots

Avocado, cucumber, tempura asparagus and bell pepper, ume paste, yuzu aioli

With daikon, asparagus, and wasabi ginger

with Pork and Miso Broth

with Vegetable and Miso Broth

with Wasabi Mayo, Mixed Greens, and Ginger Dressing

with Truffle Aioli

Snake River Farms American Wagyu Sirloin (6oz) with Bone Marrow and Truffle Aioli

with Chili Ginger Sauce

with Cashews and Spring Onion

with Shiitake Mushrooms

with Pickled Red Onion

with Soy Butter

with Wafu, Mustard, and Bonito Flakes

with Ginger Shallot Dressing

Steamed white rice

with Pink Peppercorn Tentsuyu

with Wasabi Pea Dust and Sweet Chili Aioli

with Avocado Relish and Fresno Chili

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)

with Serrano Chili, Shallots, and Ponzu

with White Asparagus and Yuzu Shallot Dressing

with Smoked Almonds and Jalapeño Miso

with Avocado and Ginger Wasabi Dressing

with Wakame Wild Mushrooms and Tofu

with Ponzu and Bonito Flakes

with Serrano Chili, Lime, and Sweet Chili Aioli

with Soy Vinaigrette

with Pickled Radish and Black Garlic Miso

Robata Grilled Diver Sea Scallops with Yuzu Aioli and Wasabi Pea Dust

with Lime and Sweet Chili Aioli

Spicy Big Eye Tuna with Crispy Rice, Avocado, and Unagi Sauce

(1 piece each)

Snow crab, avocado, scallop

Dishes are meant to be shared and subject to change based on seasonal availability. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With kimchi

Spicy big eye tuna with rayu chili, serrano, cucumber and green onion rolled in rice cracker

Diced sashimi, crispy prawn, avocado

Poached maine lobster with scallions, celery and tarragon aioli topped with fried shallots

Avocado, cucumber, tempura asparagus and bell pepper, ume paste, yuzu aioli

With daikon, asparagus, and wasabi ginger

with Truffle Aioli

Snake River Farms American Wagyu Sirloin (6oz) with Bone Marrow and Truffle Aioli

with Chili Ginger Sauce

with Cashews and Spring Onion

with Shiitake Mushrooms

with Pickled Red Onion

with Soy Butter

with Wafu, Mustard, and Bonito Flakes

with Ginger Shallot Dressing

Steamed white rice

with Pink Peppercorn Tentsuyu

with Wasabi Pea Dust and Sweet Chili Aioli

with Avocado Relish and Fresno Chili