Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu
$22.00
Beef Tataki With Shaved Black Truffle
Beef Tataki with Shaved Black Truffle, Truffle Jus and Pickled Daikon
$24.00
Filet Tartare With Truffle Aioli
$25.00
Toro Tartare With Ossetra Caviar
Toro Tartare with Ossetra Caviar, Quail Egg and Taro Chips
$25.00
A-5 Japanese Wagyu Beef Gunkan
with Ossetra Caviar (1 piece)
$10.00
Robata Grilled Shishito Peppers
Robata Grilled Shishito Peppers with Ponzu and Bonito Flakes
$12.00
Crispy Fried Squid With Serrano Chili
Crispy Fried Squid with Serrano Chili and Lime
$13.00
Robata Grilled Scallops With Yuzu Aioli
Robata Grilled Scallops with Yuzu aioli and Shiso
$22.00
Robata Grilled Pork Belly
Robata Grilled Pork Belly with Pickled Breakfast Radish and Tarragon Miso
$18.00
Wagyu Beef And Kimchi Dumplings
$18.00
Lobster And Gulf Shrimp Dumplings
$24.00
Charred Heirloom Tomato Salad
$15.00
Robata Grilled Octopus With Shiso Pesto
$28.00
Tempura
Gulf Shrimp Tempura With Wasabi Pea Dust
Gulf Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli
$18.00
Assorted Vegetable Tempura
$14.00
Japanese Style Fried Chicken With Smoked Chili Aioli
$16.00
Spicy Fried Tofu With Avocado Relish
Spicy Fried Tofu with Avocado Relish and Japanese Herbs
$14.00
Sushi
5 Kinds Of Sashimi Chef Selection
Two pieces each.
$45.00
7 Kinds Of Sashimi Chef Selection
Two pieces each.
$58.00
5 Kinds Of Roka Akor Nigiri Chef Selection
One piece of each.
$28.00
7 Kinds Of Roka Akor Nigiri Chef Selection
One piece each.
$38.00
Steaks | Meats | Seafood
Prime NY Strip (10oz.)
Prime NY Strip (10oz.) with Miso Garlic Compound Butter
$44.00
Prime Ribeye (12oz.)
$62.00
Snake River Farm Wagyu Filet (8oz)
Snake River Farm Wagyu Filet (8oz) with Chili Ginger Sauce
$56.00
Snake River Farm Wagyu Sirloin (6oz.)
Snake River Farm Wagyu Sirloin (6oz.) with Grilled Bone Marrow and Spicy Garlic Soy
$46.00
Snake River Farm Wagyu Flat Iron (8oz.)
Snake River Farm Wagyu Flat Iron (8oz.) with Maitake Mushroom and Sukiyaki
$44.00
Korean Spiced Lamb Chops
Korean Spiced Lamb Chops with Smoked Eggplant and Cucumber
$42.00
Chicken Teriyaki
Half Free-Range Chicken Teriyaki with Charred Rainbow Carrots
$28.00
Yuzu Miso Marinated Black Cod
Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onions
$39.00
Alaskan King Crab Legs
Alaskan King Crab Legs with Chili Lime Butter
$82.00
Salmon Teriyaki With Pickled Cucumber
$34.00
Japanese Wagyu
Japanese Grade A5 Olive Fed
Wagyu from Kagawa Prefecture
$195.00
Japanese Grade A5 Wagyu Beef
Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture
served per oz. with a minimum of 3oz.
$120.00
Japanese Grade A5 Kobe Beef
Japanese Grade A5 Kobe Beef from Hyogo Prefecture
served per oz. with a minimum of 3oz.
$195.00
Vegetables | Sides
Sweet Corn With Soy Garlic Butter
$10.00
Asparagus With Wafu Dressing And Sesame
$10.00
Broccolini With Ginger Shallot Dressing
$10.00
Grilled Shiitake Mushroom With Soy Ponzu Butter
$10.00
Fingerling Potato With Chimichurri
$10.00
Crispy Brussels Sprouts With Mustard And Bonito Flakes
$11.00
Grilled Bone Marrow With Spicy Sweet Garlic Soy
Served with Sesame Toast
$10.00
Japanese Mushroom Rice Hot Pot
$20.00
Maki
Hamachi And Serrano Chili Roll
$15.00
Prawn Tempura And Avocado Roll
$13.00
Snow Crab Truffle Roll
$28.00
Vegetable Tempura Roll
$12.00
Seared Salmon And Unagi Roll
$18.00
Crispi Tuna Roll
$14.00
Salmon Avocado Roll
$14.00
Seared Escolar And Prawn Tempura
$18.00
Seared Japanese Wagyu Roll
$24.00
Crispy Spicy Tuna Roll
$14.00
Dessert
Warm Valrhona Chocolate Cake
with Almond Caramel and Vanilla Ice Cream
$16.00
Strawberry Yuzu Cheesecake
Black Sesame Crust and Pistachio Ice Cream
$14.00
Baked Green Tea Custard
with Caramelized Banana
$8.00
Family Meals
Family Meal : Steak
INCLUDES THE FOLLOWING 4 ITEMS: Japanese Fried Chicken with Smoked Chili Aioli, Hamachi Serrano Maki Roll, SRF Wagyu Sirloin and Fingerling Potatoes with Chimichurri Sauce
$55.00
Family Meal : Seafood
Beet and Endive Salad with Lemongrass Vinaigrette and Pistachio, Sweet Corn w/ Soy Garlic Butter, Tuna Roll with Green-Chili Aioli, Salmon Teriyaki with Pickled Cucumbers