Roka Akor - Chicago Menu

with Ponzu and Bonito Flakes

with Vanilla Ice Cream, Caramel Sauce, Candied Peanuts

Composed of Classics and Signature Dishes

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

Lemon Sea Salt | Spicy

Osetra Caviar, Green Onions

Crushed Wasabi Peas, Sweet Chili Aioli

Our Signature Dish. Wafu Dressing

Our Signature Dish. Smoked Eggplant and Cucumber

Soy, Butter

Our Signature Dish. Avocado, Wasabi Aioli, Cucumber

Snow Crab, Avocado, Tobiko

Crane of Paradise Sake, London Dry No.3 Gin, Lillet Blanc, Yuzu Bitters

The Macallan Dbl. Cask 12 year, Aperol, Amaro Nonino, Lemon Ginger Honey

McQueen & The Violet Fog Gin, McQueen Hibiscus Berry Gin, Kamoizumi Nigori Nama Sake, Prickly Pear Cordial

Ginjo Genshu, Kyoto Prefecture. Bushido is a premium, ginjo genshu sake from Kyoto, Japan. It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind. Perfect for on the go, or really just any time.

Ginjo, Kyoto Prefecture. Be transported to Japan just by looking at Tozai—the labels feature hand-painted koi fish, traditional Japanese kanji, and origami paper patterns. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water. Soft and silky with a touch of white pepper on the finish.

Junmai, Ishikawa Prefecture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi-san, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Yuho means “happy rice” and also refers to the city’s supposed numerous UFO sightings. Bread pudding aromatics of raisin, nut and fig.

Junmai Daiginjo, Yamagata Prefecture. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Current president Kenichiro Kojima is the 24th generation of the legendary Kojima family. Refreshing and pure with notes of pineapple, white peach, green apple, lily, and a hint of white pepper.

Nigori, Osaka Prefecture. This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. Brewery president and toji, Yasutaka Daimon, is a 6th generation brewer who is also a jazz musician. Daimon-san often listens to jazz while making sake, believing that both jazz and sake go together hand in hand. A creamy & mild nigori with notes of banana, citrus and floral.

Imperial IPA, Bottle

Rice Lager

Milford, CT / San Diego, CA

Marlborough, NZ

Cucumber Saccharum, Fresh Lime, Fresh Cucumber, Soda Water

Trothe Winery

The Whiskys of Suntory - Yamazaki

The M Room is an opportunity to enjoy the most unique Macallan whisky experience in Chicago. We have one of the largest Macallan whisky lists in the world for you to enjoy and contemplate. Our team also takes pride in the craftsmanship of whisky-based cocktails. Indulge in the art of mixology with our unique selection of handcrafted cocktails featuring Macallan spirits. Available in The M Room as well as Roka Akor. "The King o' drinks, as I conceive it." - Robert Louis Stevenson

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