Rojbas Mediterranean Grill Menu

3 lamb kebabs, 3 Chicken Kebabs, Lamb and beef, Chicken Gyro, Rice and Salad

Char-broiled eggplant dip with fresh herbs, lemon juice, tahini, mayonnaise, and EVOO.

Cucumber, celery, bell pepper, walnut, onion, parsley, fresh tomato, pepper, past and pomegranate.

Four falafels with hummus and tabbouleh.

Stuffed grape leaves filled with seasoned rice, accompanied by fresh cucumber slices, lemon wedges, and diced tomatoes.

Hummus, babaganoush, mast o sir, falafel, dolma, tabbouleh salad, and ezme.

Yogurt with shredded cucumber, fresh dill and a hint of garlic.

Stuffed ground lamb, raisins and pomegranate seeds covered with bulgur and deep-fried.

Spinach pie with layers of buttered filo pastry filled with spinach, onions, feta cheese, and fresh herbs.

Arugula, poached beets and goat cheese in pomegranate dressing.

Served with pita, house salad and rice.

Thin-sliced marinated lamb and beef gyro with bread cubes in fresh tomato sauce and yogurt. Served with pita, house salad and rice.

Served with pita, house salad and rice.

Layers of potato, zucchini and eggplant slow-cooked with bechamel and tomato sauce. Served with pita, house salad and rice.

Sweet shredded filo dough stuffed with salt-less cheese and pistachios.

Rice, milk, organic sugar, vanilla bean and cinnamon.