Rojas Deli Menu

Two eggs with avocado, bacon, american cheese and chipotle mayo on a roll.

Breaded chicken

Four crispy corn tortillas rolled and filled with cheese, typically includes lettuce, sour cream, and avocado slices.

Chicharrón preparado typically includes a base of crispy fried pork skin, garnished with cabbage, tomatoes, avocado, and mayonnaise, enhanced with pickled pork skin and a spicy salsa.

Mexican Sausage.

Avocado mashed with onions, tomatoes, and cilantro, served with crispy corn tortilla chips.

Poblano peppers filled with cheese, typically coated in a light batter and fried, served with a tomato-based sauce.

A sesame seed bun sandwiches a breaded chicken cutlet, complemented by Oaxaca cheese, avocado, and a blend of traditional ingredients including chipotle and papalo.

Three bistec tacos with choice of salsa verde, salsa roja, or no salsa.

Avocado mashed with onions, tomatoes, and cilantro, served with crispy corn tortilla chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A torta de queso de puerco typically includes slices of pork head cheese, complemented by mayonnaise, beans, lettuce, tomato, onions, avocado, and slices of Oaxaca cheese on a bread roll.

A torta de bistec typically includes grilled steak, refried beans, mayonnaise, avocado, and various toppings like lettuce, tomato, onion, and cheese on a soft telera bread.

A torta de carnitas typically includes slow-cooked pork, mayonnaise, refried beans, and is garnished with lettuce, tomato, onion, avocado, and cheese on a Mexican roll.

Mexican Sausage.

Grilled chicken torta

A torta de al pastor is a Mexican sandwich featuring marinated grilled pork, typically accompanied by pineapple, refried beans, lettuce, tomato, avocado, and a spread of mayonnaise on a soft bun.

A torta de cecina typically includes a salted, dried steak on a soft roll, accompanied by refried beans, avocado, onion, and mayonnaise, often garnished with lettuce and tomato.

Two eggs with avocado, bacon, american cheese and chipotle mayo on a roll.

Add ham, bacon, or sausage for an additional charge. Add cheese for an additional charge.

Two eggs with ham, onions and peppers.

Two eggs with jalapeños, onions and tomatoes on a roll.

Two eggs with ham, bacon, sausage, potatoes and cheese on a hero bread.

Add ham, chorizo for an additional charge. Served with Rice and Beans.

Served with home fries and toast.

3 piece pancakes served with butter & syrup.

Breakfast Torta, 2 eggs with Chorizo or Longaniza, quesillo, avocado, beans, chipotle mayo on a bolillo.

Three bistec tacos with choice of salsa verde, salsa roja, or no salsa.

Beef tongue taco

Three chorizo tacos served with options of salsa verde, salsa roja, or without salsa.

Three carnitas tacos served with choice of salsa verde, salsa roja, or without salsa.

Three al pastor tacos with a choice of salsa verde, salsa roja, or no salsa.

A single taco typically includes a filling of choice encased in a soft or hard tortilla, often garnished with ingredients like lettuce, cheese, and pico de gallo.

Three tacos filled with tripe, served in corn tortillas, typically garnished with cilantro and onions.

Three soft corn tortillas filled with spicy marinated pork, typically includes cilantro and onions as toppings.

Chicharrón quesadilla, crispy pork skin, choice of salsa verde, salsa roja, or without salsa.

Bistec quesadilla filled with seasoned steak. Choice of salsa verde, salsa roja, or no salsa.

Chorizo and potato quesadilla, choice of salsa verde, roja, or no salsa.

Marinated pork, melted cheese, choice of salsa verde, salsa roja, or served without salsa.

Spicy marinated beef, melted cheese in a toasted tortilla. Served with choice of salsa verde, salsa roja, or without salsa.

Lengua quesadilla with choice of salsa verde, salsa roja, or no salsa.

A milanesa de res cemita typically consists of breaded beef on a sesame seed bun, accompanied by Oaxaca cheese, avocado, chipotle, onions, and refried beans, finished with a spread of mayonnaise.

A Mexican sandwich featuring queso de puerco, typically includes avocado, Oaxaca cheese, chipotle or jalapeños, onions, and papalo herb on a sesame seed bun.

A carnitas cemita typically includes slow-cooked, shredded pork on a sesame seed bread, complemented with Oaxaca cheese, refried beans, avocado, tomato, lettuce, and mayonnaise, along with a hint of chipotle.

Four crispy corn tortillas rolled and filled with chicken, typically garnished with lettuce, sour cream, and cheese.

Four crispy corn tortillas rolled and filled with cheese, typically includes lettuce, sour cream, and avocado slices.

Steak and onions. served with rice beans and tortillas.

Thinly sliced pork marinated in a spicy red sauce, typically includes a blend of chili peppers and traditional Mexican spices.

Poblano peppers filled with cheese, typically coated in a light batter and fried, served with a tomato-based sauce.

Tender chicken pieces topped with rich, dark mole sauce, fresh lettuce, diced tomatoes, and a drizzle of creamy dressing.

with cebollitas asadas, queso blanco, nopal asado y jalapeno asado.

Served with Rice and Beans.

Soft corn tortillas filled with cheese, typically includes three pieces, generously covered in a rich and savory mole sauce.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Boing 1-liter mango juice is a refreshing Mexican beverage, typically featuring the sweet and tropical essence of mango pulp.

Mexican soda, Jarritos, available in mandarin flavor.

2-liter soda available in Coca Cola, Pepsi, Jarrito Mandarin, Tamarindo, and Ginger Ale.