Rohobot Ethiopian Restaurant Menu

Tender and spiced beef mixed with pieces of injera.

Thin wheat bread pieces mixed with Ethiopian kibe (butter) and mitmita

Egg with tomatoes onions and jalapeno peppers served with two bread

Egg with beef, tomatoes, chopped onions and jalapeno pepper served with two bread

Beef stew fir fir, kinche, scrambled egg, served with two bread.

Chicken wings breaded and deep fried.

Heart Chile like broad beans, smashed spice then garnished with fresh diced tomatoes, jalapeno and onions. Served hot with olive oils.

(Spicy) One toasted French bread stuffed with kitfo.

Tender beef cubes sautéed with rosemary, onion, green peppers and Ethiopian butter.

Pieces of spiced beef cooked and injera mixed together.

Kifto, Beef Key wot, Lega Tibs and sega firfir.

Beef jerky cooked garlic; tossed with onion, tomato and injera.

Crisp cubed beef simmered with shiro wot.

Chopped collard greens mixed in mild Ethiopian sauce and beef.

Spicy beef stew.

Mild beef stew.

Lamp shank, beef tripe, cooked with onion, garlic, and ginger tossed with injera.

Tenderloin beef bites, Onion and jalapeno cooked to perfection.

Traditional dish, chicken stew simmered in berbere sauce and served with herbal butter.

Mild and spicy. A combination of key wot and alicha wot.

Tender marinated pieces of meat cooked with and sauced with rice.

Yellow split summered in spicy sauce.

Split lentil powder stew with spicy berbere and garlic.

Spicy lentils, yellow peas, collard greens and house salad.

Spicy lentils, yellow peas, collard greens, cabbage, carrot mix and house salad.

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

Spaghetti mixed with Ethiopian meat sauce, served with Injera fitfit.

Injera mixed with tomato, onion green peper and garlic.

Cubes of Tilapia fish mixed with seasoned butter and mitmita (order medium or well done).

Well fried tilapia medium sized fish, lemon on the side served with house salad.

Ground tilapia cooked with onion, tomato, garlic, jalapeno and olive oil.

Ground tilapia cooked with onion, tomato, garlic, jalapeno and olive oil.

Lamb tripe mixed with lean red beef, diced onions, garlic jalapeno, cardamom, mitmita and herbal butter.

Beef tartar seasoned with herbal butter, mitmita and cardamom

Beef tartar seasoned with herbal butter, mitmita, and cardamom, served with collard greens and homemade cottage cheese.

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.

Chunked beef lightly cooked, sauteed with onion, jalapeno , herbal butter and awaze

A combination of Lega tibs and Kitfo or any of the meat portion options

Chunks of lamb sauteed with onions, jalapeno, garlic, butter, tomato and rosemary.

Lega Tibs, Kitfo, Bozena Shiro, Tibs Fitfit, with two non meat vegitarian side of your choice.

Romaine lettuce mixed with onions, tomatoes and jalapeno pepper served with house dressing.

Served cold pieces of injera soaked into a juice of tomatoes, onions, and jalapeno pepper

Comes with 3 Entree's of your choice, and 2 Cans of Soda of your choice. Serves 3-4.

Comes with 5 Entree's of your choice, and 4 Cans of Soda of your choice. Serves 5-7

Comes with 6 Entree's of your choice, and 4 Cans of Soda of your choice. Serves 6-8.

Comes with2 Entree's of your choice, and 2 Cans of Soda of your choice. Serves 2-3.

lega,yawaze,dereq,kitfo,dulet,key wot,alicha wot,doro wot,gomen besiga with 8oz container