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Rogues Restaurant - Fine Dining Restaurant Menu

$$$Fine dining, European, Italian
1900 Dundas St W, Mississauga, ON L5K 1P9

  • Features

    • Basil Fettuccine

      Slivers of beef, grilled vegetable medley, roast garlic olive oil.
      $33.00

    • 16 Oz Grilled Veal Chop

      Porcini mushroom cream sauce.
      $55.00

    • Warm Salad Appetizer

      Heritage greens, crispy prosciutto, melon, balsamic vinaigrette.
      $19.00

    • Risotto

      Slivers of buffalo and mushrooms.
      $30.00

    • Organic Steelhead Trout

      Rhubarb butter.
      $37.00

    • Wild Game Charcuterie Appetizer

      Bison, Ostrich, Wild Boar, pickled scapes, maple mustard.
      $24.00

  • Appetizers

    • Caesars Salad

      Romaine, Bacon Bits, Garlic Croutons, Parmesan and Caesars Dressing.
      $18.00

    • Tony Salad

      Mixed Greens and Balsamic Vinaigrette.
      $11.00

    • Baked Escargot

      Puff Pastry, Crème belle paesa & Tarragon sauce.
      $21.00

    • Shrimp Rogues

      Wild White Gulf Shrimp and Brandy tomato sauce.
      $27.00

    • Caprese Salad

      Buffalo Mozzarella, Tomatoes, Arugula, Balsamic Drizzle, Olives and Arugula Pesto.
      $20.00

    • Rolled Eggplant

      Bocconcini, Parmesan & Pinot Grigio Tomato Basil Sauce.
      $18.00

    • Steamed Mussels

      With marinara sauce.
      $19.00

  • Soup

    • Cream Of Broccoli 500 Ml

      $10.00

    • Cream Of Broccoli 1 Ltr

      $16.00

    • Split Pea (Contains Pork) 500 Ml

      $10.00

    • Split Pea (Contains Pork) 1 Ltr

      $16.00

  • Pasta

    • Gnocchi Gorgonzola

      Gorgonzola Cream Sauce.
      $28.00

    • Penne Arrabbiata

      Cacciatore sausage & spicy tomato sauce.
      $28.00

    • Agnolotti

      Ricotta and Spinach, light rose sauce & parmesan.
      $28.00

    • Spaghetti Napolitana

      Spaghetti and Tomato Sauce.
      $24.00

    • Lobster Spaghetti

      With lobster chunks, chives and pernod sauce.
      $44.00

    • Chicken Fettuccine

      With chicken, roasted garlic cream sauce, walnuts, arugula and balsamic drizzle.
      $30.00

  • Main Course

    • Roasted Half Chicken

      Pan Roasted 1/2 Chicken with Truffle Pan Jus.
      $33.00

    • Chicken Parmesan

      Breaded chicken, mozzarella and pinot grigio tomato basil sauce.
      $31.00

    • Rack Of Lamb

      Mustard and Herb crusted Rack of Lamb & Minted Balsamic Sauce.
      $65.00

    • Beef Tenderloin

      8 oz USDA Angus Beef Tenderloin, Peppercorn Sauce & Cafe de Paris Butter.
      $59.00

    • Salmon

      With crispy skin fillet, confit tomatoes, taggiasca olives and lemon balm butter sauce.
      $35.00

    • Mushroom Risotto

      $30.00

    • Veal Parmesan

      Breaded veal, mozzarella & pinot grigio tomato basil sauce.
      $35.00

    • Veal Piccata

      Veal Scallopini and Lemon Butter Sauce.
      $35.00

    • Pan Seared Calves Liver & Onions

      Black peppercorns, shallots and raspberry vinegar sauce.
      $32.00

    • Veal Fortunato

      Breaded veal Scallopini, mushrooms, pearl onions and red wine sauce.
      $35.00

    • Sautéed Shrimp & Scallops

      With mushroom brandy cream sauce and spaghetti.
      $45.00

  • Dessert

    • Tiramisu

      Traditional Tiramisu.
      $12.00

    • Basque Cheesecake

      Served with wild blueberry lavender sauce.
      $12.00

    • Oreo Milk Chocolate Mousse

      $12.00

    • Maple Crème Brûlée

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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