Rogue's Manor Menu

Creamy tomato and curry chowder and a mix of seafood

Spicy Italian fish stew prepared with a mix of seafood

4 gulf shrimp with cocktail sauce

Creamy goat cheese, sun dried tomatoes, artichoke hearts, olives and herbs to spread on toast points.

In house smoked and seasoned! Served with toast points, cream cheese and a teriyaki sauce.

Boneless, skinless with a carmelized Sauce of orange, ginger, garlic and star anise.

Seasoned and pan seared then baked to medium. Served sliced on a merlot sauce.

Seasoned and charbroiled to medium for maximum juiciness and flavor. Served with warm apple relish.

Full of flavor and meaty. Slowly braised in an aromatic broth.

Glazed with Asian savory sauce. Tender and full of flavor.

Boneless, skinless duck breast with orange, ginger, garlic and star anise

Large, Canadian, Wild caught, breaded, seasoned and pan fried.

Beautifully baked salmon served with lemon dill or blackberry sauce.

Lightly breaded then pan fried and served with our house made tartar and cocktail sauce.

Large shrimp sautéed in white wine, garlic and green onions.

Spicy Italian fish stew prepared with salmon, scallops and shrimp.

Scallops, shrimp and salmon baked in a tarragon hollandaise topped with Swiss cheese.

Boneless, skinless chicken breast sautéed in olive oil, white wine, garlic, diced tomatoes, green onions, olives, capers and topped with feta cheese.

Tender strips of chicken sautéed with vegetables and special tomato curry sauce. Served over rice.

Add chicken $21, add shrimp $23, sautéed with bell peppers, green onions and tossed with linguini and our spicy peanut sauce.