Roggenart European Bakery, Bistro & Cafe Menu

Danish dough baked to golden perfection and filled with vanilla custard. Topped with a chocolate drizzle and powdered sugar.

Danish dough with a cream cheese filling and baked to golden perfection. Topped with a vanilla drizzle and powdered sugar.

Danish dough with a lemon filling and baked to golden perfection. Topped with a vanilla drizzle and powdered sugar.

Danish dough with a raspberry filling and baked to golden perfection. Topped with powdered sugar.

A traditional French buttery, flaky crescent shaped pastry with sweet almond filling. Topped with sliced almonds and powdered sugar.

A traditional French buttery, flaky crescent shaped pastry filled and topped with chocolate chip cookie dough, and sprinkled with powdered sugar.

A sweet swirl made with our signature Croissant dough and dulce de leche. Topped with a vanilla drizzle.

A traditional French buttery, flaky pastry filled with dark chocolate batons and baked to golden perfection.

A traditional French buttery, flaky swirl shaped pastry filled with raisins and topped with an apricot glaze.

A traditional French buttery, flaky pastry filled with peanut butter and baked to golden perfection. Topped with a chocolate drizzle and a vanilla drizzle.

Our signature Croissant filled with vanilla custard and fresh cut strawberries. Topped with a chocolate drizzle and powdered sugar.

Our signature Almond Croissant filled with sweet almond filling and baked to golden perfection. Topped with sliced almonds and powdered sugar.

Our signature Pain au Chocolate filled with sweet almond filling and baked to golden perfection. Topped with sliced almonds and powdered sugar.

A traditional French buttery, flaky crescent shaped pastry filled with sliced Ham and Swiss Cheese. [Savory Pastries for to-go orders are not heated by default.]

A savory swirl made with our signature Croissant dough, Bacon, Ham and Gruyere cheese. [Savory Pastries for to-go orders are not heated by default.]

Thick twisted pretzel dough sprinkled with salt and baked to perfection.

Flaky Filo dough rolled with Mushrooms, Onions and Ricotta cheese. Topped with Mushrooms and Mozzarella cheese. [Savory Pastries for to-go orders are not heated by default.]

Flaky Filo dough, rolled and filled with spinach and Feta cheese, topped with spinach and swiss cheese

Plant-based croissant dough with a vegan wash and baked to golden perfection.

An egg-based filling in a buttery pastry crust with Mushrooms, Onions and Mozzarella cheese. [Quiches for to-go orders are not heated by default.]

An egg-based filling in a buttery pastry crust with Spinach, Tomato and Mozzarella cheese. [Quiches for to-go orders are not heated by default.]

An English traditional cake made from our very own croissants and danishes for a rich, sweet, cinnamon flavor. Topped with a vanilla drizzle.

Battered and sweet cakes baked and topped with a fun and colorful variety of icings and decorations

Bacon, Egg and Cheddar cheese served on our signature Croissant.

Sausage, Egg and Cheddar cheese served on our signature Croissant.

Ham, Egg and Cheddar cheese served on our signature Croissant.

Grilled Chicken, Egg and Cheddar cheese served on our signature Croissant.

Turkey, Egg and Cheddar cheese served on our signature Croissant.

Egg Whites, Spinach and Mozzarella cheese served on our signature Croissant.

Egg and Cheddar cheese served on our signature Croissant.

Smoked Salmon, Bacon, Avocado, Mixed Greens, Tomato and homemade Dijonnaise sauce on Multigrain bread.

Bacon, Romaine Lettuce, Tomato, Avocado and homemade Dijonnaise sauce on Multigrain bread.

Aged Prosciutto, Fresh Mozzarella, Mixed Greens and Pesto on our freshly baked Baguette.

Homemade Chicken Salad, Mixed Greens and Tomato on our signature Croissant.

Layers of our premium ham combined with swiss, fresh lettuce, tomato, and a light spread of European Butter is a delightful pairing on our fresh baguette.

Tomato, Fresh Mozzarella, Mixed Greens, Pesto and Balsamic Glaze on Multigrain bread.

Hummus, Tomato, Avocado, Cucumber and Mixed Greens on Multigrain bread.

Grilled Chicken breast, Roasted Red Peppers, Mozzarella cheese and Pesto on Sourdough bread.

Corned Beef, Sauerkraut, Mozzarella cheese, and Thousand Island dressing on Sourdough bread.

Turkey, Sauerkraut, Mozzarella cheese, and Thousand Island dressing on Sourdough bread.

Melted Mozzarella and Cheddar cheese grilled to perfection on Sourdough bread. Add Ham to make it a Grilled Ham & Cheese.

Mixed Greens with Roasted Red Beets, Walnuts and Feta Cheese. Served with a side of Balsamic Vinaigrette dressing.

Homemade Chicken Salad with Tomato, Cucumber and Toasted Almonds on a Bed of Romaine Lettuce.

Mixed Greens with Black Olives, Red Onions, Tomato and Feta Cheese. Served with a side of Greek dressing.

Mixed Greens with Black Olives, Red Onions, Tomato and Feta Cheese. Served with a side of Greek dressing.

Romaine Lettuce with Parmesan cheese and homemade Croutons. Served with a side of Caesar dressing.

Romaine Lettuce with Parmesan cheese and homemade Croutons. Served with a side of Caesar dressing.