Roggenart European Bakery, Bistro & Cafe Menu

Bacon, premium ham, sausage, and cheddar cheese.

Smoked salmon, red onions, and swiss cheese

Mushrooms, peppers, spinach

Buttery pastry dough, filled with crème pâtissière, and topped with chocolate icing

Fluffy buttery danish puff pastry dough filled richly with sweet fresh cheese and frosting on top.

Tender, buttery, pastry dough filled with lemon citron, baked to golden perfection and topped with powdered suagr

Fluffy buttery danish puff pastry dough filled richly with premium raspberry filling with seed.

Croissant filled with almond paste (marzipan).

(dark chocolate croissant)

Sticky bun meets croissant. croissant dough, dulce de leche, walnuts, topped with icing.

Traditional french pastry, double baked, filled with sweet almond filling and simple syrup, and topped with sliced almonds, powdered sugar, and chocolate icing

A flaky, buttery croissant filled and topped with chocolate chip cookie dough, and sprinkled with powdered sugar.

Smoked ham, swiss cheese, bechamel sauce on classic croissant

Thick twisted pretzel dough with a crunch on the outside and a softness on the inside, topped with just the right amount of salt

Flaky filo dough, rolled and filled with mushrooms and onions, topped with mushrooms and swiss cheese

Flaky filo dough, rolled and filled with spinach and feta cheese, topped with spinach and swiss cheese

A crisp pastry case and a just-set creamy filling with mushrooms and leek.

Spinach, swiss and feta cheese, eggs, cream, seasoning, pate brisee crust gluten-free option is available for full quiche. please know that the item is made in shared kitchen & equipment that works excessively with wheat and other grain with gluten.

A cakey, fudgy, and chewy chocolate cake that is both airy and dense, topped with chocolate icing and powdered sugar

Traditional apple strudels with granny smith apples, butter, raisins and brown sugar with a touch of cinnamon. strudel is a traditional austrian popular cuisine, juicy and delicious.

An English traditional cake made from our very own croissants and danishes for a rich, sweet, cinnamon flavor. Topped with vanilla icing and a sugar glaze.

Smoked Salmon, crispy Bacon, Avocado, Mixed Greens, Tomato and homemade Dijonnaise sauce on Multigrain bread.

A traditional BLT, but we believe avocado makes everything better. Hence we present the Avocado BLT.

A beautifully savory combination of aged prosciutto, fresh mozzarella, crisp mixed greens with creamy pesto sauce on our fresh home baked baguette.

Home made chicken salad with crispy romaine lettuce served on our signature croissant.

Sliced Ham, Mixed Greens, Tomato and Swiss cheese on a buttered freshly baked Baguette.

Tomato, Fresh Mozzarella, Mixed Greens, Pesto and Balsamic Glaze on Multigrain bread.

Hummus, Tomato, Avocado, Cucumber and Mixed Greens on Multigrain bread.

Grilled Chicken breast, Roasted Red Peppers, Swiss Cheese and Pesto on a homemade Sourdough bread.

Corned Beef, Sauerkraut, Swiss cheese, and Thousand Island dressing on Sourdough bread.

Grilled sandwich with turkey, sauerkraut, swiss cheese, and thousand island dressing on sourdough bread.

Cheddar, Swiss & Gruyere cheese grilled to perfection on homemade Sourdough bread.

Mixed Greens with Roasted Red Beets, Walnuts and Feta Cheese. Served with a side of Balsamic Vinaigrette dressing.

Our house made chicken salad sitting on a bed of romaine lettuce topped with tomatoes, cucumbers, and toasted almonds.

Black Olives, onions, tomatoes, feta cheese combined with mixed greens and served with a side of greek dressing.

Mixed Greens with Black Olives, Red Onions, Tomato and Feta Cheese. Served with a side of Greek dressing.

Romaine lettuce, parmesan cheese and croutons and served with a side of creamy caesar dressing.

Romaine Lettuce with Parmesan cheese and homemade Croutons. Served with a side of Caesar dressing.

A crisp, refreshing taste you know and love with zero calories.

Steamed milk with choice of chocolate sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

12 oz drink, steamed or iced, milk alternative available

Espresso lungo topped with spooned milk foam and a small amount of steamed milk poured through the middle.

Half coffee, half foamy, steamed milk.

Espresso lungo with steamed milk and no froth. dusted with cocoa powder.

Double long shot of espresso. same amount of espresso as the doppio ristretto, just with more water filtered through.

A double short shot of espresso. two times the horsepower of the espresso ristretto.

A single long shot of espresso. same amount of espresso as the ristretto, just more water.

Earl grey steeped in steamed milk with added sweet vanilla.

Espresso lungo with a touch of milk foam. (one size)

A latte made with notes of caramel and toasted marshmallow.

While technically not a latte (no espresso), this fan favorite is made with steamed milk and sweetened with intense chai flavor.

A sweet latte made with both our vanilla and cinnamon flavors, and dusted with ground cinnamon.

Latte made with a thick, creamy caramel sauce.

Double shot latte with vanilla and a touch of hazelnut.

A latte with notes of the campfire favorite, toasted marshmallow.

Double shot latte with creamy caramel sauce and a touch of hazelnut.

Latte made with tiramisu flavoring and dusted with cocoa dust.

A classic vanilla latte.

Double shot of espresso with steamed milk with micro milk foam on top.