Roger's River View Bistro Menu

4.5
(300+ Reviews)
$Bistro
  • Appetizers

    • Chef's Farm Soup Of The Day

      Rotating special
      $7.00
    • French Onion Soup

      Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese
      $8.00
    • Cole's Swiss Fondue

      A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping
      $10.00
      Cole's Swiss Fondue
    • Roger's Clams

      Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce. Served with local bread for dipping
      $12.00
      Roger's Clams
    • Lauren's Salmon Rillette

      Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points
      $8.00
      Lauren's Salmon Rillette
    • GiGi's House Salad

      Field Greens, Tomatoes, avocado and balsamic dressing
      $8.00
    • Hearts Of Romaine Caesar Salad

      Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese
      $7.00
  • Dinner

    • Shrimp Pasta

      Fresh made pasta tossed in a creamy leek sauce, with diced red pepper, and shrimp
      $20.00
    • Sausage Pasta

      Fresh made pasta tossed in a traditional sausage and tomato sauce
      $20.00
    • Roger's Clam Pasta

      Fresh made pasta with locally harvested clams tossed in a creamy leek sauce
      $20.00
      Roger's Clam Pasta
    • Farmer's Cobb Salad

      Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables, and house-made balsamic dressing
      $19.00
    • Pulled Pork Sandwich

      12 hour barbecued pork shoulder, with house-made BBQ sauce. Served with house slaw
      $15.00
    • Annie's Rack Of Lamb

      Roasted lamb served in a garlic Dijon sauce
      $32.00
      Annie's Rack Of Lamb
    • Bistro Burger

      Fresh ground beef, house-made bacon, cheddar cheese, tomatoes, onions and lettuce, with house-made BBQ sauce. Your choice of a Gigi's or Caesar salad
      $15.00
      Bistro Burger
    • Chicken Caesar Salad

      Fresh romaine lettuce, sautéed chicken, house-made croutons, and dressing topped with grated parmesans
      $16.00
    • Pork Milanese

      Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce
      $19.00
      Pork Milanese
    • Cast Iron Seared Steak

      Chef's choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter
    • Roasted Salmon

      Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce
      $20.00
      Roasted Salmon
    • Chicken Cordon Bleu

      Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven
      $20.00
      Chicken Cordon Bleu
  • Desserts

    • Elizabeth's Cheesecake

      House-made light, creamy cheesecake with a graham cracker crust
      $7.00
    • Kentucky Pecan Pie

      Homemade pecan pie with fresh whipped cream
      $7.00
      Kentucky Pecan Pie
    • Seasonal Fruit Crisp

      $8.00
      Seasonal Fruit Crisp
    • Rudy's Chocolate Indulgence Sundae

      House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (TOBLERONE chocolate includes almond nugget)
      $7.00
    • Chocolate Dip Dip

      House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping
      $9.00
      Chocolate Dip Dip
  • Happy Hour

    • Hearts Of Romaine Caesar Salad

      Romaine lettuce, house-made croutons and dressing
      $7.00
    • Goat Cheese Toast Points

      Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette
      $8.00
    • Pulled Pork Sliders

      Slow-roasted pork, house-made slaw, and BBQ sauce
      $6.00
    • Lauren's Salmon Rillette

      Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points
      $6.00
      Lauren's Salmon Rillette
    • Gigi's House Salad

      Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing
      $8.00
  • Childrens

    • Chicken Fingers

      $6.00
    • Grilled Cheese

      $6.00
    • House-Made Vermont Cheddar Mac & Cheese

      $6.00
    • Mini Cheese Burgers

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(360) 563-2800

1011 1st St, Snohomish, WA 98290


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