Starters
- Ebony Wings Marinated In Chilli, Pepper & Garlic
- Salt Cod Fritters With Apple Chutney
- Seafood Soup Served With Hard Dough Bread & Butter
- Plantain And Sweet Potato Fritters With Sweet Chilli Dressing
- Tiger Prawns With Pineapple Salsa
- Ackee And Saltfish With Sweet Pepper And Plantain
- Grilled Scallops With Mango Salsa
- Grilled Goat's Cheese With Homemade Pesto And A Pickled Beetroot Salad
- Roger's Special Park Ribs Marinated In Honey, Garlic And Herbs
- Tempura Of Sea Bess And Snapper With Sweet Chilli Sauce
- Calamari Served With Homemade Aioli And Sweet Chilli Dip
Main Courses
- Rump Of Lamb With White And Sweet Potato Mash And Red Wine Jus
- Curry Goat
- Vibrant Vegan Curry
- Sea Bass Marinated With Coconut Milk, Sweet Pepper Sauce
- Roger's Kitchen Seafood Platter
- Chargrilled Pork Loin With Jerk Seuce And Pak Choi
- Pepper Prowns With Basmati Rice
- Grilled Entrecôte Steak With Red Wine Jus And Sweet Potato Fries
- Pen Fried Snapper Fillet With Pineapple & Mango, Green Popper Seuce
Sides
- Avocado Salad
- Plantain
- Rice & Peas
- Basmati Rice
- Breadfruit
- Fried Cassava
- Roti Bread
- Jamaican Sweet Potato
- White And Sweet Potato Mash
- Hard Dough Bread & Butter
- Steamed Vegetables
- Coleslaw
- Festivals
Dessert
- Sticky Toffee Pudding With Vanilla Ice-Cream
- Mango & Banana Crème Brulée
- Flamboed Banana With Cinnamon Ice-Cream
- Freeh Mango With Lime And A Sugar Smattering
- Caribbean Fruit Cake Served With Double Cream
