Rogamo Menu

Fillings consist of chef’s special pork, with 28 natural seasonings, slow cooked on a low heat; the bun is crisp outside and soft inside, with golden colour; this recipe was passed down for thousands of years in Xi’an, China. Authentic Chinese spice added.

Fillings consist of chef’s special pork, with 28 natural seasonings. This New Style Rogamo was adjusted to be more palatable to the European taste, with seasonal vegetables added, which adds colours to the Rogamo making it more tantalizing.

Our unique style of Rogamo specially dedicated to vegans. Consists of mushrooms, and vegetables that are flavoured in a traditional Chinese way.

We use British local flour and noodles are handmade to order. Tender to taste and natural flavour of wheat. Chef’s special beef with 17 different natural seasonings added, perfected by slow cooking. The meat is tender and delicate, put together with seasonal vegetables.

Traditionally soy braised pork belly, with authentic stewed egg, deliciously braised mushrooms, and seasonal vegetables. We use British local flour and noodles are handmade to order. Tender to taste and natural flavour of wheat. Hand-streched noodles.

With chef’s special beef, 17 different natural seasonings are added, perfected by slow cooking. The meat is tender and delicate in a broth full of flavour. The broth is freshly made, one of the must-consume. Put together with seasonal vegetables. This bowl of noodles is a daily favourite with many Chinese people.

Traditionally soy braised pork belly, with authentic stewed egg, deliciously braised mushrooms, and seasonal vegetables. Paired with handmade noodles.

Local free range chicken, but ancient Chinese cooking method. Flavourful with 36 natural seasonings infused. Paired with noodles and veggies.

Vietnamese rice noodles. With chef’s special beef, 17 different natural seasonings are added, perfected by slow cooking. The meat is tender and delicate, put together with seasonal vegetables.

Vietnamese rice noodles. With vegetables and local free range chicken, but ancient Chinese cooking method. Flavourful with 36 natural seasonings infused.

Traditionally soy braised pork belly, seasonal vegetables and Asian rice

Local free range chicken, but ancient Chinese cooking method. Flavourful with 36 natural seasonings infused. Paired with Asian rice and seasonal vegetables.

Asian rice with lettuce, cucumber and mushrooms are flavoured in a traditional Chinese way. A spoonful of extra virgin olive oil is poured for perfection.

Authentic Chinese dish originated from Xi’an, China. Consists of rice noodles mixed with a homemade special sauce. Traditionally enjoyed with spiciness, with thinly shredded cucmber. Enjoyed cold.

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