Roe Seafood - Restaurant Menu

a combination platter including: fish & chips, calamari fries, popcorn shrimp, kennebec hand cut fries, coleslaw, and sides of roe sauce and tartar sauce.

rockfish ceviche & yellowfin tuna poke over house corn tortilla chips, topped with basil yuzu, eel and roe sauce w/ jalapenos, wasabi tobiko and furikake.

buttermilk batter dipped, breaded and fried baby shrimp with salt & pepper, served with a side of spicy roe sauce.

1lb. rockfish ceviche, served with a side of house tortilla chips.

.5lb rockfish ceviche, served with a side of house tortilal chips.

1lb. yellowfin tuna poke, served with a side of house tortilla chips.

.5lb. yellowfin tuna poke, served with a side of house tortilla chips.

1lb. yellowfin tuna poke in a spicy sauce, served with house tortilla chips.

.5lb. yellowfin tuna poke in spicy sauce, served with a side of house tortilla chips.

1lb. salmon poke, served with a side of house tortilla chips.

.5lb salmon poke, served with a side of house tortilla chips.

atlantic cod, clams, mussels, and shrimp in a tomato broth, served with a side of oyster crackers. (add baguette)

new england style cream clam chowder, served with a side of oyster crackers.

atlantic cod, clams, mussels, and shrimp in a tomato broth, served with a side of oyster crackers.

toasted roll of french baguette, finished with butter and flake salt.

oven roasted beets, wild arugula, candied pecans, chevre goat cheese with pink peppercorn, and roasted shallot vinaigrette. add protein: chicken +9 | salmon +14 | wild shrimp +12 | premium fresh catch +16

seasonal baby lettuces, warm polenta croutons, anchovy-lemon parmesan dressing, pecorino. add: chicken +9 | shrimp +12 | salmon +14 | premium catch +16

mixed crab meat, poached baby shrimp, langoustine, hard boiled egg, cornichons, heirloom tomato confit, radish, carrot, red onion chopped and tossed with house thousand island dressing

mixed spring greens, tomato, cucumber, and red onion with a lemon vinaigrette dressing.

mixed spring greens, tomato, cucumber, and red onion with a lemon vinaigrette dressing.

1/3lb black angus beef patty, monterey jack cheese, lettuce, tomato, onion, pickles, house louis dressing, on brioche, served with kennebec fries

tempura fried organic chicken breast, sesame slaw, green onion kimchi aioli, sliced pickles on brioche, served with kennebec fries

panko crusted alaskan cod, roe tartar, baby lettuce, white cheddar on brioche bun, served with kennebec fries

fried baby shrimp, lettuce, tomato, pickles, remoulade sauce on a soft french roll, served with kennebec fries

albacore tuna salad, lettuce, tomato, and avocado on toasted sourdough, served with kennebec fries

choice of fresh fish grilled, corn or flour tortilla, cabbage, pico de gallo, served with house tortilla chips and salsa.

choice of cod or shrimp fried, corn or flour tortilla, cabbage, pico de gallo, served with house tortilla chips and salsa.

choice of fresh fish grilled, flour tortilla, white rice, black beans, cabbage, and pico de gallo, served with house tortilla chips and salsa.

choice of 2 proteins, served with black beans, pico de gallo, shredded cabbage, ponzu brown rice, special housemate roe sauce, and side of tortilla chips and salsa

yellowfin tuna poke, ponzu brown rice, wakame seaweed-sesame salad, organic soy egg, and furikake.

6 pieces of chef's choice sashimi: salmon, hamachi, and yellowtail, with white rice, seaweed salad, fresh wasabi, pickled ginger

9 pieces of chef's choice sashimi: salmon, hamachi, and yellowtail, with white rice, seaweed salad, fresh wasabi, pickled ginger

choice of simply grilled fish served with lemon beurre blanc, ponzu brown rice, baby zucchini and squash medley.

yellowfin tuna poke in spicy sauce, ponzu brown rice, wakame-sesame seaweed salad, organic soy egg, furikake.

blanco tequila, orange curacao, lime, blackberry + mint

reposado tequila, orange brandy, lime, agave, orange curacao

grapefruit vodka, aperol, grapefruit, lemon, cranberry

pomegranate vodka, lemon, grenadine, orange curacao

white rum, lime, mint, soda

flour tortilla, black beans, jack cheese served with fries or salad

alaskan cod grilled or fried topped with lettuce, tomato, and basil yuzu sauce served with fries or salad

flour tortilla, jack cheese with fries or salad

tuna poke, ponzu brown rice, with tomato and cucumber slices

japanese seven spice, seasonal daikon radish, miyako ponzu and chili oil, sesame seed, scallions

fresh fish in a creamy seafood bisque, made with shells, mirepoix and fresh herbs.

clams, pei black mussels, garlic, jalapeno, in a white wine butter nage, served with a toasted baguette.

9 pieces of chef's choice sashimi: salmon, hamachi, and yellowtail, with white rice, seaweed salad, fresh wasabi, pickled ginger

seasonal baby lettuces, warm polenta croutons, anchovy-lemon parmesan dressing, pecorino. add: chicken +9 | shrimp +12 | salmon +14 | premium catch +16

mixed spring greens, tomato, cucumber, and red onion with a lemon vinaigrette dressing.

mixed crab meat, poached baby shrimp, langoustine, hard boiled egg, cornichons, heirloom tomato confit, radish, carrot, red onion chopped and tossed with house thousand island dressing

seasonal whole fish, partially deboned, stuffed with fresh herbs and lime, served with corn tortillas, pico de gallo, cabbage, tomatillo salsa, and habanero onions

braised pork shank, caramelized brussell sprouts, seasoned white rice, lime, and shiso salsa verde.

pan seared scallops (3), german sesame spaetzle with shitake mushrooms and soy-cream emulsion.

pappardelle egg pasta, braised short rib, hatch green chiles, pecorino romano cheese, savory spinach, creme fraiche.

potato gnocchi, garlic, shallot, tomato, hericot vert, shredded pecorino, salsa verde. add protein: chicken +9 | salmon +14 | wild shrimp +12 | premium fresh catch +16

sesame seed crusted scottish salmon, sauteed baby bok choy and carrots, tomato shellfish nage, and chili oil.

choice of simply grilled fish served with lemon beurre blanc, ponzu brown rice, baby zucchini and squash medley.