Rod's Steak & Seafood Grille Menu

Lettuce, tomato, onions, avocado mousse, toasted roll & side of sweet potato fries.

Pico de gallo, guacamole, and Havarti.

Bacon, Havarti, pepper jack, swiss, American, onions, mushrooms, pico de gallo, avocado, olives, roasted pepper - topping 1.50 each.

Hot & sweet peppers, and Pomodoro sauce.

BBQ, mild, specialty dry rub, BBQ dry rub, hot & buffalo\ndry rub - half dozen 12 | dozen 24| 48 wings 48

Topped with cheddar & mozzarella cheese, bacon, scallions, sour cream & pico de gallo.

four shrimp cocktail

Soft flour tortilla with chicken & cheese, sour cream, pico de gallo, fresh guacamole

Mignonette sauce.

Crispy shrimp tossed in aioli chili

dried fig, prosciutto, goat cheese, aged balsamic

Mashed potato and vegetables, and natural jus.

Potato puree, sweet onion strings, and demi glace.

wild creamy gorgonzola polenta & asparagus, pan sauce & balsamic glaze

Mashed potatoes, seasonal vegetables, and demi-glace.

Sliced turkey breast, homemade stuffing, mashed potatoes, cranberry sauce, and gravy.

Breaded chicken breast, pomodoro sauce, mozzarella, and linguine.

served with sweet corn risotto, vegetable bouquet & demi-glace

sesame/ginger pan seared tuna steak, wasabi mashed potatoes, wok broccoli robe, hoisin glaze

pan seared sea bass with wilted leeks, hand turned potatoes, cherry tomatoes & cilantro court bouillon

Braised pork, pico de gallo & rancho salsa in soft corn tortillas

slow roasted chicken, pearl onions, carrots, celery, green peas, potatoes, topped with puff pastry

Grilled, marinated skirt steak with chimichurri sauce & rice

Romaine hearts, Parmesan, and croutons.

Iceberg wedge, blue cheese dressing, smoked steakhouse bacon, and local tomatoes.

Granola, grapes, apple, toasted pumpkin seeds, goat cheese, and honey Dijon dressing.

frisee, fresh strawberries, pecans, maytag, avocado, raspberry vinaigrette

fresh mango, cherry tomatoes, scallions, grilled asparagus, fig glaze

Petite Crab Cake

Smoked gouda, nantua.

Evoo, and parmigiana reggiano.

Applewood smoked bacon.

Mashed potatoes seasonal vegetables and demi-glace.

With butter or marinara.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

GK's crab bisque typically includes a creamy base, seasoned with chef's choice of spices and sherry, filled with lump crab meat.

Sweet & Hot Peppers, Marinara Sauce

per piece price

4 pieces

BBQ, Hot or Mild\nCelery & Carrot Sticks with side of Blue Cheese Dressing\nhalf dozen, baker's dozen, two dozen

Granola, Grapes, Apple, Toasted Pumpkin Seeds, Goat Cheese, Honey Dijon Dressing

Mesclun Greens, Candied Pecans, Blue Cheese, Tomatoes, Balsamic

Arugula, Marinated Cranberries, Candied Pecans, Feta, Cranberry Vinaigrette

Fresh Sliced Tomato, Mozzarella Cheese & Fresh Basil

Select your toppings to create a unique flatbread, with options ranging from various meats, vegetables, cheeses, and sauces.

Jumbo Lump Crab Cake, Cole Slaw, Red Pepper Aioli, Roll, Fries

Chilled Eggplant, Zucchini, Spinach, Roasted Red Pepper, Arugula Garnish

Shaved Prime Sirloin, Roasted Peppers, Sweet Onions, Fresh Mozzarella, Fries

Turkey, Fresh Tomato, Smokehouse Bacon, Potato Chips

Beer Battered Cod Fillet, French Fries, Tartar Sauce

Vermont White Cheddar, Bacon "jam", Caramelized Onions

Lettuce, Tomato, Onions, Guacamole, Toasted Roll & Side of Sweet Potato Fries

Customize your burger to perfection. Choose your desired meat temperature, from rare to black/blue.

Smoothly mashed potatoes enhanced with crispy fried shallots, typically includes butter and cream for richness. Contains dairy and allium.

Golden fries topped with a rich gravy and melted cheese, a satisfying side dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Assorted Seasonal Fruits, Freshly Sliced and Served

A rotating selection of fresh vegetables, typically sautéed or roasted, based on what's currently in season.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Golden, melted cheese sandwich served with crispy fries.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Classic combination of melted mozzarella cheese on a savory crust.

Penne pasta tossed in a classic pomodoro sauce made from fresh tomatoes, basil, and garlic, finished with a sprinkle of parmesan cheese.

USDA Prime aged filet mignon. Options for meat temperature: from rare to black/blue.

Petite filet mignon, house-aged USDA prime. Choose from 6 meat temperatures, ranging from rare to black/blue.

House-aged USDA prime Delmonico chop, seasoned with blackening spices. Choose meat temperature: rare to well-done or black/blue.

House-aged USDA prime rib veal chop, available in temperatures from rare to black/blue.

USDA prime beef, customizable meat temperature from rare to black/blue.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

A medley of fresh berries served with a light, Italian custard cream known as zabaglione, typically made with egg yolks, sugar, and a sweet wine.

A selection of ice creams, typically featuring a variety of flavors to cater to different tastes.