Rod's Steak & Seafood Grille Menu

Sliced Turkey Breast, Mashed Potato, Cranberry Sauce, Gravy

BBQ, Hot or Mild Celery & Carrot Sticks with side of Blue Cheese Dressing half dozen, baker's dozen, two dozen

House-aged USDA Prime NY sirloin steak, choice of rare to black/blue.

Golden fries topped with a rich gravy and melted cheese, a satisfying side dish.

A rotating selection of fresh vegetables, typically sautéed or roasted, based on what's currently in season.

Turkey, Fresh Tomato, Smokehouse Bacon, Potato Chips

Shaved Prime Sirloin, Roasted Peppers, Sweet Onions, Fresh Mozzarella, Fries

Beer Battered Cod Fillet, French Fries, Tartar Sauce

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

GK's crab bisque typically includes a creamy base, seasoned with chef's choice of spices and sherry, filled with lump crab meat.

Sweet & Hot Peppers, Marinara Sauce

per piece price

4 pieces

BBQ, Hot or Mild Celery & Carrot Sticks with side of Blue Cheese Dressing half dozen, baker's dozen, two dozen

Granola, Grapes, Apple, Toasted Pumpkin Seeds, Goat Cheese, Honey Dijon Dressing

Mesclun Greens, Candied Pecans, Blue Cheese, Tomatoes, Balsamic

Arugula, Marinated Cranberries, Candied Pecans, Feta, Cranberry Vinaigrette

Fresh Sliced Tomato, Mozzarella Cheese & Fresh Basil

Select your toppings to create a unique flatbread, with options ranging from various meats, vegetables, cheeses, and sauces.

Jumbo Lump Crab Cake, Cole Slaw, Red Pepper Aioli, Roll, Fries

Chilled Eggplant, Zucchini, Spinach, Roasted Red Pepper, Arugula Garnish

Shaved Prime Sirloin, Roasted Peppers, Sweet Onions, Fresh Mozzarella, Fries

Turkey, Fresh Tomato, Smokehouse Bacon, Potato Chips

Beer Battered Cod Fillet, French Fries, Tartar Sauce

Vermont White Cheddar, Bacon "jam", Caramelized Onions

Lettuce, Tomato, Onions, Guacamole, Toasted Roll & Side of Sweet Potato Fries

Customize your burger to perfection. Choose your desired meat temperature, from rare to black/blue.

Smoothly mashed potatoes enhanced with crispy fried shallots, typically includes butter and cream for richness. Contains dairy and allium.

Golden fries topped with a rich gravy and melted cheese, a satisfying side dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Assorted Seasonal Fruits, Freshly Sliced and Served

A rotating selection of fresh vegetables, typically sautéed or roasted, based on what's currently in season.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Golden, melted cheese sandwich served with crispy fries.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Classic combination of melted mozzarella cheese on a savory crust.

Penne pasta tossed in a classic pomodoro sauce made from fresh tomatoes, basil, and garlic, finished with a sprinkle of parmesan cheese.

USDA Prime aged filet mignon. Options for meat temperature: from rare to black/blue.

Petite filet mignon, house-aged USDA prime. Choose from 6 meat temperatures, ranging from rare to black/blue.

House-aged USDA prime Delmonico chop, seasoned with blackening spices. Choose meat temperature: rare to well-done or black/blue.

House-aged USDA prime rib veal chop, available in temperatures from rare to black/blue.

USDA prime beef, customizable meat temperature from rare to black/blue.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

A medley of fresh berries served with a light, Italian custard cream known as zabaglione, typically made with egg yolks, sugar, and a sweet wine.

A selection of ice creams, typically featuring a variety of flavors to cater to different tastes.