Los Rodriguez - Peruvian Cuisine Menu

A creamy sauce blending the distinct heat of rocoto peppers with a smooth, rich base, typically enjoyed with a variety of dishes.

Tomatillos and jalapeños are blended with onions, cilantro, and garlic to create this traditional Mexican green sauce.

Los Rodriguez most spicy sauce

French fries with sliced fried hot dog, topped with mayonnaise, ketchup and mustard

French fries with sliced fried hot dog with 2 fried eggs, topped with mayonnaise, ketchup and mustard

Sliced boiled potato served with mild aji amarillo cheese sauce, topped with hardboiled egg.

Fried yuca served with mild aji amarillo cheese sauce topped with hard-boiled egg

Light and fluffy white rice.

Cassava root, sliced and fried until golden, often accompanied by a dipping sauce or garnish to enhance its natural flavors.

Savory Pinto Beans, Slow-Cooked to Perfection

A vibrant mix of thinly sliced onions, tomatoes, and ají peppers, typically marinated in lime juice and seasoned with herbs.

Roasted corn kernels, Peruvian snack

Pieces of beef with tomatoes and onions sauteed accompanied with rice and french fries.

Peruvian style paella with seafood (shrimp, clams and calamari)

Sauteed spaghetti with chicken or beef.

2 sticks of marinated cow heart kebabs accompanied with corn, potato and peruvian sauces.

Fried rice with chicken or beef.

Marinated Steak with pinto beans and white rice.

Spaghetti with sauce made with spinach and basil accompanied with steak on top.

Steak with rice, french fries and 1 fried egg.

Fish, calamari, shrimp breaded and fried accompanied with fried yuca and onion salad on the side.

Roasted marinated pork shoulder with pinto beans and white rice.

Three pieces of tacos accompanied with cilantro, onion, tomato, spicy sauce, non spicy sauce and lime (everything on the side)

Two pieces. Beef or chicken (both have cheese)

Beef and mozarella cheese stuffed potato, breaded and fried.

Crispy fried chicken gizzards, seasoned and breaded to perfection, offering a satisfying crunch with every bite.

Roasted pork small portion by itself with fried skin.

Fish and shrimp cured in a mixture of lime juice and spices served with sweet potatoes, Peruvian corn, and cancha corn

Fish, shrimp, calamari and octopus cured in a mixture of lime juice and spices served with sweet potato, Peruvian corn and cancha corn

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Freshly squeezed pineapple juice, offering a sweet and tropical essence.

Maracuya or parcha juice is a refreshing beverage made from the fresh pulp of passion fruit, typically blended with water or milk to create a smooth drink.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Fresh mango juice, simply made from ripe mangoes.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

A non-alcoholic malt beverage, often rich and sweet, made from malted barley and hops.

Non-alcoholic malt beverage with a rich, sweet flavor, offering a unique, refreshing taste.

Natural fruit punch soda with a vibrant, sweet blend of tropical fruit flavors. 12.5 fl oz bottle.

Natural tamarind-flavored soda with a tangy and sweet taste.

Natural guava-flavored soda with a refreshing and fruity taste.

Natural mandarin-flavored soda, offering a refreshing citrus taste.

Natural pineapple-flavored soda with a refreshing and sweet tropical taste.

Bright lime-flavored soda with a refreshing citrus taste, served in a 12.5 fl oz bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

A popular Peruvian soda, offering a unique sweet and fruity flavor reminiscent of bubblegum, served in a convenient can.

A carbonated beverage with a sweet, cream soda-like flavor, presented in a convenient can.

A Mexican soda with a refreshing grapefruit flavor, typically sweetened with natural sugar.

Puerto Rican coconut-flavored soda, often compared to a coconut sprite.

Red kola-flavored soda with a sweet, fruity taste.