Rodrigo's Taco Shop Menu

Enchilada filled with cheese and covered in chili sauce, paired with a crispy bean tostada topped with lettuce and cheese.

Two cheese enchiladas, typically includes corn tortillas filled with cheese and topped with a traditional chili sauce.

Two beef tacos served in folded tortillas, typically includes a mix of fillings.

A cheese enchilada paired with a beef burrito, both encased in tortillas and typically includes a rich chili sauce topping.

Chicken taco and burrito typically include a folded tortilla with chicken filling, complemented by common Mexican ingredients such as onions and cilantro.

Grilled steak served with refried beans topped with cheese, Mexican rice, fresh guacamole, and pico de gallo.

Shredded beef mixed with onions, tomatoes, and bell peppers, topped with melted cheese. Served with refried beans, diced potatoes, pico de gallo, a roasted jalapeño, shredded lettuce, and lime wedges.

Spicy chorizo typically served with a side of nopales, onions, and jalapeños, reflecting traditional Mexican flavors.

Slow-roasted pork, typically accompanied by rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Chile relleno filled with cheese and a beef taco, typically includes lettuce, tomatoes, and cheese in a folded tortilla.

Pork marinated in adobo sauce, typically accompanied by pico de gallo, guacamole, and cabbage, served with a flour tortilla.

Shrimp, choice of ranchero sauce or spicy a la diabla, served with Mexican side dishes.

Deep-fried burrito filled with beef or chicken, typically includes beans, rice, guacamole, sour cream, and cheese.

Grilled chicken, typically served alongside Mexican-style rice, beans, fresh pico de gallo, guacamole, and lettuce, accompanied by flour tortillas.

Rolled tacos with option of three or five pieces, served with traditional Mexican sides.

Grilled chicken burrito, typically includes rice, beans, guacamole, pico de gallo, and cheese, all wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with tender carnitas, typically accompanied by rice, beans, guacamole, pico de gallo, and cheese.

Shredded beef wrapped in a flour tortilla, typically includes eggs, bell peppers, onions, and cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Tender beef burrito with seasoned rice, refried beans topped with melted cheese, fresh lettuce, and a roasted jalapeño.

Shredded beef, beans, bell peppers, onions, and tomatoes, typically wrapped in a flour tortilla.

A tortilla filled with a mix of beans, rice, guacamole, sour cream, lettuce, and cheese, typically accompanied by pico de gallo.

Wrapped in a soft flour tortilla, this burrito is filled with a hearty blend of beans and melted cheese.

Wrapped in a flour tortilla, this burrito combines fried fish with rice, beans, lettuce, and pico de gallo, accented with tartar sauce for a complete dish.

Shrimp sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, beans, cheese, and pico de gallo.

Slow-cooked pork carnitas served on a torta bun with refried beans, Oaxaca cheese, mayonnaise, lettuce, tomatoes, avocado, onions, and jalapeños.

Chorizo torta typically includes Mexican sausage, eggs, refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a toasted bun.

Machaca torta consists of dried shredded beef, typically includes eggs, bell peppers, onions, and tomatoes, served on a Mexican bread roll.

Tender chicken accompanied by creamy mayonnaise, crisp lettuce, ripe tomatoes, savory beans, and smooth avocado, all nestled within a traditional Mexican torta bread.

Savory beef torta with refried beans, Mexican rice, fresh lettuce, and a roasted jalapeño.

Ham torta typically includes ham, mayonnaise, lettuce, tomato, avocado, and refried beans on a Mexican bread roll.

Soft corn tortilla filled with seasoned chicken, typically includes chopped onions and fresh cilantro.

Grilled or fried fish, typically accompanied by pico de gallo, cabbage, and a creamy or spicy sauce, wrapped in a soft tortilla.

Grilled steak topped with diced onions, tomatoes, cilantro, guacamole, and served with a grilled jalapeño and lime wedge.

Slow-cooked pork, typically served with cilantro and onions, nestled in a soft corn tortilla.

Marinated pork served in a soft tortilla, typically includes onions, cilantro, and a touch of lime.

Three crispy taquitos filled with beef or chicken, generously topped with sour cream.

Three corn tortillas rolled and filled with a simple blend, typically includes a modest amount of cheese.

Fried crispy corn tortilla filled with seasoned potatoes, typically includes lettuce, queso fresco, and a touch of sour cream.

Grilled steak quesadillas with guacamole, diced onions, tomatoes, cilantro, and sautéed onions. Served with a lime wedge, roasted jalapeño, and a side of salsa.

Succulent chicken encased in a crispy, golden quesadilla.

Flour tortilla filled with a blend of melted cheeses, typically includes a mix of traditional Mexican cheeses.

Flour tortilla filled with melted cheese, typically includes fresh guacamole and a hint of pico de gallo.

Tender beef enchiladas topped with melted cheese, served with seasoned rice, refried beans, fresh lettuce, and a roasted jalapeño pepper.

Two enchiladas filled with a mix of shredded beef and cheese, typically includes onions, bell peppers, and tomatoes, topped with red enchilada sauce and lettuce.

Filled with cheese, these two enchiladas are topped with red sauce and lettuce, wrapped in corn tortillas.

Crispy tostada topped with seasoned beef, shredded lettuce, and cheese, served with a side of refried beans, Mexican rice, and a roasted jalapeño pepper.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy tortilla topped with seasoned ground beef, shredded lettuce, diced tomatoes, grated cheese, sour cream, and a lime wedge.

Shredded chicken wrapped in a flour tortilla, typically includes beans, cheese, and a blend of vegetables, deep-fried and garnished with sour cream and guacamole.

Grilled beef tacos with guacamole, diced onions, tomatoes, cilantro, sautéed onions, a lime wedge, a roasted pepper, and a side of salsa.

Carne adobada typically consists of pork marinated in a rich, red chile sauce, often garnished with onions and served with corn tortillas.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Crispy tortilla chips topped with a generous layer of melted cheese.

French fries topped with marinated adobada meat, typically includes cheese and a blend of traditional Mexican condiments.

Crispy small french fries, served plain.

Smooth and tangy cream typically served as a condiment.

House-made salsa in a 4 oz serving.

Jalapeños, either pickled or grilled, typically accompanied by a seasoning blend to enhance their natural spiciness.

Half pint of rice or beans as a side. Choose between fluffy rice or seasoned beans.

A smooth, tangy condiment often used to enhance the flavors of various Mexican dishes.

Salsa Mexicana typically consists of chopped tomatoes, onions, cilantro, and jalapeños, offering a fresh and tangy accompaniment to a variety of dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.