Rodolfo's Cucina Italiana Menu

Our dough is made fresh in house daily, hand stretched and baked in a brick oven. Pizza come with our house red tomato sauce.

Layers of pasta and ground beef stuffed with mozzarella and ricotta cheeses smothered in meat sauce.

Penne with sauteed chicken breast, mushrooms, garlic, cream, and fresh basil.

Sweet glazed walnuts, pear slices. cranberries, thin sliced red onions and Gorgonzola cheese crumbles.

Our dough is made fresh in house daily, hand stretched and baked in a brick oven. Pizza come with our house red tomato sauce.

Choose your pasta and sauce.

Two squares of ciabatta bread with house made garlic butter spread.

Espresso-soaked lady fingers layered with sweetened mascarpone cheese then dusted with cocoa powder.

Choose your pasta and sauce.

Crispy and savory squid, served with fresh lemon wedges and a side of our house marinara.

Sliced freshwater mozzarella and tomato. Topped with fresh basil then drizzled with a balsamic glaze.

Hard shell clams and various types of mussels steamed in a fragrant broth with white wine and herbs.

Two squares of ciabatta bread with house made garlic butter spread.

Two squares of ciabatta bread with house made garlic butter spread.

Six marvelously melted crispy breaded cheese sticks served with our marinara or ranch dressing for dipping.

House-baked Italian bread, typically served with seasoned olive oil and herbs.

Steamed clams: Typically includes white wine, garlic, lemon, herbs, and tomatoes.

Imported sparkling water, typically featuring natural carbonation and mineral content, in a convenient bottle. Ideal for a refreshing sip.

Imported still water, typically bottled from natural sources, offers a pure and refreshing hydration experience.

Freshly brewed coffee: Typically made from a blend of robust Italian coffee beans, offering a smooth and satisfying finish.

Espresso, chocolate, and steamed milk, typically topped with whipped cream.

Classic espresso with steamed milk, topped with a layer of frothy foam.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Rich, flavorful cup of espresso brewed to perfection.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Brewed tea blended with the tartness of raspberries, served chilled.

Freshly brewed green tea, sweetened and served over ice. Typically includes a touch of sugar for a balanced sweetness.

Freshly brewed black tea mixed with sugar and poured over ice.

Freshly brewed tea poured over ice, typically includes black tea leaves for a crisp and refreshing beverage.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Served on toasted sub loaf with a side of pasta salad.

Served on toasted sub loaf with a side of pasta salad.

Served on toasted sub loaf with a side of pasta salad.

***Dine - In EXCLUSIVE*** offered ONLY on Tuesday*

Choose your pasta and sauce.

Choose your pasta and sauce.

Choose your pasta and sauce.

Choose your pasta and sauce.

Choose your pasta and sauce.

Choose your pasta and sauce.

***Dine - In EXCLUSIVE*** offered ONLY on Tuesday*

***Dine - In EXCLUSIVE*** offered ONLY on Tuesday*

Linguine with sautéed chicken, shrimp, cherry tomatoes, spinach, and a white wine garlic sauce.

Our dough is made fresh in house daily, hand stretched and baked in a brick oven. Pizza come with our house red tomato sauce.

Our dough is made fresh in house daily, hand stretched and baked in a brick oven. Pizza come with our house red tomato sauce.

Penne with sauteed mushrooms, chicken breast, scallions, and white wine in a lemon butter caper sauce with parsley and lemon slices.

A fisherman's tomato base soup with a Mélange' of hard-shell clams, mussels, shrimp, scallops and cod fish.

Linguine with hard shell and whole baby clams with garlic, capers and parsley. Choice of white wine or tomato sauce.

Linguine with hard shell and whole baby clams with garlic, capers and parsley. Choice of white wine or tomato sauce.

Linguine with olive oil and garlic, jumbo shrimp, artichoke hearts, sun dried tomatoes, capers, scallions, red pepper flakes, fresh basil and parsley.

Spaghetti with garlic and olive oil sauteed with mushrooms, fire roasted sweet red bell peppers, spinach, sliced green onions, fresh parsley and oregano.

Spaghetti with garlic and olive oil sauteed with mushrooms, fire roasted sweet red bell peppers, spinach, sliced green onions, fresh parsley and oregano.

Layers of pasta and ground beef stuffed with mozzarella and ricotta cheeses smothered in meat sauce.

Layers of pasta and ground beef stuffed with mozzarella and ricotta cheeses smothered in meat sauce.

Linguine with sherry cream sauce, garlic, shrimp, hard shell clams and mussels, sun dried tomatoes, capers, crushed red pepper and fresh basil.

Linguine with fresh sauteed mushrooms, garlic, tomatoes, sliced olives with fresh parsley and oregano.

Linguine with fresh sauteed mushrooms, garlic, tomatoes, sliced olives with fresh parsley and oregano.

Penne in cream sauce with Fontina, Gorgonzola, Romano and mozzarella cheeses.

Penne in cream sauce with Fontina, Gorgonzola, Romano and mozzarella cheeses.

Penne with sauteed chicken breast, mushrooms, garlic, cream, and fresh basil.

Penne with sauteed chicken breast, mushrooms, garlic, cream, and fresh basil.

Shrimp and ricotta cheese ravioli in a garlic Alfredo sauce topped with fresh parsley.

Cheese tortellini with pan seared cherry tomatoes, garlic, artichoke hearts, whole olives, oregano and fresh basil.

Cheese tortellini with pan seared cherry tomatoes, garlic, artichoke hearts, whole olives, oregano and fresh basil.

Layers of pasta and mixed vegetables stuffed with mozzarella and ricotta cheeses smothered in marinara sauce.

Layers of pasta and mixed vegetables stuffed with mozzarella and ricotta cheeses smothered in marinara sauce.

Butternut squash ravioli in a sherry cream sauce tossed with pecans.

Fontina cheese, tomatoes, scallions & marinated vegetables.

Tomatoes, garbanzo beans, scallions, sliced carrot and cucumber. All our salads start with a bed of fresh spring mix and your choice of dressing served on the side. Choice of: Blue Cheese, House made Italian, Ranch, Balsamic or Fat Free Raspberry Vinaigrette.

Tomatoes, garbanzo beans, scallions, sliced carrot and cucumber. All our salads start with a bed of fresh spring mix and your choice of dressing served on the side. Choice of: Blue Cheese, House made Italian, Ranch, Balsamic or Fat Free Raspberry Vinaigrette.

A medley of olives, artichoke heart, fire roasted sweet red bell pepper, garbanzo beans, scallions, tomatoes and Gorgonzola cheese crumbles. All our salads start with a bed of fresh spring mix and your choice of dressing served on the side. Choice of: Blue Cheese, House made Italian, Ranch, Balsamic or Fat Free Raspberry Vinaigrette.

A medley of olives, artichoke heart, fire roasted sweet red bell pepper, garbanzo beans, scallions, tomatoes and Gorgonzola cheese crumbles. All our salads start with a bed of fresh spring mix and your choice of dressing served on the side. Choice of: Blue Cheese, House made Italian, Ranch, Balsamic or Fat Free Raspberry Vinaigrette.

Fresh vegetables, beans, and pasta in a light tomato broth, a classic Italian soup.

Fresh vegetables, beans, and pasta in a light tomato broth.

Sweet glazed walnuts, pear slices. cranberries, thin sliced red onions and Gorgonzola cheese crumbles. Alf our salads start with a bed of fresh spring mix and your choice of dressing served on the side. Choice of: Blue Cheese, House made Italian, Ranch, Balsamic or Fat Free Raspberry Vinaigrette.

Sweet glazed walnuts, pear slices. cranberries, thin sliced red onions and Gorgonzola cheese crumbles.

Freshly baked Italian bread, typically served with butter or olive oil.

Choose your stuffed pasta and sauce.

Choose your stuffed pasta and sauce.

Choose your stuffed pasta and sauce.

Choose your stuffed pasta and sauce.

Choose your stuffed pasta and sauce.

Sautéed seasonal vegetables typically including zucchini, carrots, and broccoli with garlic and olive oil.

Homemade Italian bread, typically served with herbs and olive oil.

Breaded and fried chicken patty topped with marinara sauce and melted cheese.

Breaded and fried eggplant patty, layered with marinara sauce and melted cheese.

Ground beef meatball typically served in marinara sauce.

Plant-based sausage link typically includes herbs and spices, served in marinara sauce.

Several slices of our homemade Italian bread, typically served with seasoned olive oil or herbed butter.

Sweet pork sausage link: One link of sweet Italian sausage, typically served with marinara sauce.

A selection of heart-shaped grass jelly, typically includes a variety of flavors and colors.

Multi-layered birthday cake with real buttercream frosting, typically adorned with colorful sprinkles.

Four (4) mini cannoli shells filled with sweet creamy ricotta, chocolate chips and garnished with maraschino cherries. Topped with lightly dusted powdered sugar.

Typically includes a blend of vanilla and chocolate dough arranged in a distinctive checkered pattern.

Creamy cheesecake with a graham cracker crust, typically garnished with caramel and chocolate sauce.

Creamy cheesecake with a graham cracker crust, typically featuring a smooth cream cheese filling.

Layers of rich chocolate cake, creamy chocolate mousse, and dark chocolate ganache, topped with delicate chocolate curls.

Fried dough rings typically include a dusting of powdered sugar and a drizzle of chocolate or caramel sauce.

Freshly baked cookie with a blend of chocolate chunks.

Buttery flaky crust typically filled with seasonal fruits or jams, offering a delightful balance of sweet and tart flavors.

Layers of lemon-infused sponge cake and creamy Italian mascarpone, brushed with limoncello liqueur and topped with white chocolate curls.

Layers of ladyfingers soaked in espresso and coffee liqueur, topped with mascarpone cheese and dusted with cocoa powder.

Sicilian lemon-infused sponge cake layered with Italian mascarpone cream and topped with white chocolate curls.

Lemon cake with layers of lemon cream and mascarpone cheese, inspired by traditional Italian flavors.

Soft and chewy oatmeal cookie bar with peanut butter chips.

Panettone: Traditional Italian sweet bread, typically includes candied orange peel and raisins. Imported from Italy.

Panettone Florentine: Traditional Italian fruit cake with candied orange peel and raisins. Often enjoyed during holidays.

Creamy vanilla custard, topped with seasonal berries and a hint of berry coulis.

Traditional Italian waffle cookies, typically includes vanilla or anise flavoring, with a crisp texture.

Three layers of chocolate, pistachio, and strawberry with nuts, and cherry pieces on a graham crust.

Espresso-soaked lady fingers layered with sweetened mascarpone cheese then dusted with cocoa powder.

A traditional Italian nougat typically made with honey, sugar, egg whites, and mixed nuts such as almonds and pistachios.