Rodolfo Restaurant & Pizzeria Menu

12 pcs chicken wings available in breaded or naked serving styles.

A square piece of pizza with a thick, airy crust, traditionally topped with tomato sauce and cheese.

A classic base topped with mozzarella and tomato sauce, ready for your choice of additional toppings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six chicken wings, choice of breaded or naked.

Thinly sliced steak and melted cheese on an 8" Italian sub roll, typically includes onions and peppers.

Pasta tossed in a homemade vodka sauce, often accompanied by a blend of tomatoes, cream, and a hint of vodka for depth of flavor.

Our 14" medium pizza comes hand-tossed in the New York style, offering six slices that cater to a variety of tastes with the option to add toppings upon request.

Pure and refreshing bottled water.

A selection of carbonated beverages, typically including options such as Coke, Sprite, and root beer, dispensed freshly from a soda fountain.

A square piece of pizza with a thick, airy crust, traditionally topped with tomato sauce and cheese.

Spicy buffalo sauce and chicken, typically topped with blue cheese on a traditional crust.

Six golden knots, infused with garlic butter and a hint of parsley.

A plain slice of pizza, typically consisting of a thin crust, signature marinara sauce, and a blend of cheeses.

A 10-inch pizza featuring a gluten-free crust, typically topped with a classic cheese blend.

Our 14" medium pizza comes hand-tossed in the New York style, offering six slices that cater to a variety of tastes with the option to add toppings upon request.

A classic base topped with mozzarella and tomato sauce, ready for your choice of additional toppings.

A 16" pizza generously topped with a combination of meats, vegetables, and cheeses, following a traditional Italian recipe.

A hand-tossed crust typically includes a variety of meats, vegetables, and cheeses, tailored to offer a unique flavor experience.

A 12" pizza featuring a unique blend of toppings, often including gourmet or uncommon ingredients, on a freshly made crust.

Thinpan pizza, a classic Italian dish, features a crispy thin crust traditionally topped with a blend of cheeses and a hearty tomato sauce.

Marinara, vodka, and pesto, typically includes fresh basil and garlic.

16" pizza with a Neapolitan/New York style thin crust, typically includes a base of cheese and tomato sauce, customizable with a variety of toppings.

Deep pan pizza (thick round) is baked in a deep pan to create a thick, fluffy crust, typically topped with tomato sauce and a generous layer of cheese.

Thin square crust topped with a layer of cheese beneath a spread of marinara sauce, typically garnished with fresh basil.

Sicilian pizza, characterized by its thick, square crust, is generously topped with tomato sauce and a blend of cheeses, typically baked to achieve a crispy bottom yet airy center.

Chicken marinated in buffalo sauce, typically includes a blend of cheeses and ranch dressing, all wrapped in our signature dough.

Stromboli filled with sliced steak and cheese, typically includes onions and peppers, all rolled in a pizza dough.

Stromboli filled with seasoned chicken, crispy bacon, ranch dressing, and cheese, all rolled in a golden crust.

Breaded chicken cutlet and mozzarella cheese, enveloped in pizza dough with tomato sauce.

Stuffed with layers of lasagna ingredients such as ricotta, mozzarella, ground beef, and tomato sauce, all rolled in a pizza dough.

Tender chicken, typically includes herbs and cheeses, rolled in a golden crust.

Breaded chicken, typically includes a blend of cheeses and marinara sauce, all enveloped in a golden-brown crust.

Savory pastry filled with seasoned, minced pork.

Ham, Sausage, Pepperoni, & Mozzarella.

Eggplant, Broccoli, Spinach, & Mushrooms wrapped pizza dough with mozzarella cheese.

Provolone, Swiss, and American cheese served on Italian bread, typically includes lettuce, tomatoes, and onions.

Breaded chicken cutlet, typically includes lettuce, tomatoes, onions, and mayonnaise on an 8" sub roll.

Ham and cheese served on an 8" sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Ham, cappicola, and provolone on an 8" sub roll, typically includes lettuce, tomato, onions, and a dressing of oil and vinegar.

Ham, salami, cappicola, and provolone on an 8" roll, typically includes lettuce, tomato, onion, oil, and vinegar.

Pepperoni and provolone cheese on an 8" Italian sub roll, typically includes lettuce, tomatoes, onions, and Italian dressing.

Prosciutto and fresh mozzarella on a sub roll, typically includes lettuce, tomato, onion, and a drizzle of olive oil and vinegar.

Roast beef and cheese on an 8" sub roll, typically includes lettuce, tomato, onion, and mayo.

Roast beef, turkey, and cheese, typically served with lettuce, tomatoes, onions, and mayo on an 8" Italian sub roll.

Roast beef, ham, and cheese, typically includes lettuce, tomatoes, onions, and mayonnaise, served on an 8" Italian sub roll.

Salami and provolone cheese on a sub roll, typically accompanied by lettuce, tomato, onions, and a dressing.

Tuna mixed with mayo, topped with lettuce, tomato, and onion on an 8" Italian sub roll.

Lettuce, tomatoes, onions, mushrooms, green peppers, black olives, and provolone cheese, typically dressed with Italian dressing.

Salami, pepperoni, and provolone cheese, typically assembled with lettuce, tomato, and onion, dressed with oil and vinegar on an 8" Italian sub roll.

Turkey, ham, and cheese served with lettuce, tomatoes, onions, and mayo on an 8" Italian sub roll.

Ham, salami, and provolone cheese on an 8" sub roll, typically includes lettuce, tomato, onion, and a drizzle of oil and vinegar.

Slices of turkey and cheese on an 8" Italian sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Breaded chicken cutlet served on a 16" roll, typically includes lettuce, tomatoes, onions, and mayo.

Ham and American cheese on a 16" sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Pepperoni and cheese on a 16" sub roll, typically includes lettuce, tomato, onions, and a dressing of oil and vinegar.

Sliced prosciutto and fresh mozzarella on a 16" sub roll, typically includes lettuce, tomatoes, onions, and a drizzle of olive oil and vinegar.

Roast beef, turkey, and cheese on a 16" Italian roll, typically includes lettuce, tomatoes, onions, and a blend of mayo and Italian dressing.

Salami, pepperoni, and cheese on a 16" sub roll, typically includes lettuce, tomatoes, onions, and Italian dressing.

Sliced tomatoes, onions, mushrooms, green peppers, black olives, and provolone, typically includes lettuce and Italian dressing on a 16" sub roll.

Provolone and American cheese, complemented by lettuce, tomatoes, onions, with a touch of oil and vinegar, served on a 16" Italian bread.

Ham and cappicola with provolone cheese on a 16" sub roll, typically includes lettuce, tomato, onions, and mayonnaise.

Includes ham, salami, cappicola, and cheese, typically served with lettuce, tomato, onions, and a dressing of oil and vinegar on a 16" sub roll.

Roast beef and cheese on a 16" sub, typically includes lettuce, tomatoes, onions, mayonnaise, and Italian dressing.

Salami and provolone on a 16" sub, typically includes lettuce, tomatoes, onions, with oil and vinegar dressing.

Turkey and cheese on a 16" sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Roast beef, ham, and cheese on a 16" sub, typically includes lettuce, tomatoes, onions, mayonnaise, and Italian dressing.

Layered with ham, salami, and cheese, this submarine sandwich typically includes lettuce, tomatoes, onions, mayo, and oil and vinegar on a 16" bread.

Tuna mixed with mayo, served on a 16" sub roll with lettuce, tomato, onion, and a dressing of oil and vinegar.

Turkey, ham, and provolone cheese on a 16" sub roll, typically includes lettuce, tomatoes, onions, mayonnaise, and Italian dressing.

Breaded chicken topped with lettuce, tomato, onions, and mayo, served on an 8" toasted Italian sub roll.

Tender pulled pork typically accompanied by Carolina-style BBQ sauce served on a toasted Italian sub roll.

Thinly sliced steak and melted cheese on an 8" Italian sub roll, typically includes onions and peppers.

Breaded chicken cutlet served on a toasted Italian sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Egg-washed chicken breast in a lemon butter and white wine sauce, served on a toasted Italian sub roll.

All beef hot dog with sautéed peppers, onions, and roasted potatoes on an 8" Italian sub roll.

Marinated chicken served on an 8" sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Prosciutto and fresh mozzarella on an 8" sub, typically includes lettuce, tomato, onions, and a dressing of oil and vinegar.

Italian sausage and broccoli rabe on a toasted 8" sub roll, typically includes provolone cheese and a hint of garlic.

Italian sausage, bell peppers, and onions, typically served on an 8" toasted sub roll, often accompanied by a marinara sauce.

Marinated grilled eggplant, typically includes roasted red peppers, provolone cheese, lettuce, tomatoes, Italian dressing, and muffuletta on an 8" toasted Italian sub roll.

Breaded chicken with lettuce, tomato, onions, and mayo on a toasted 16" sub roll.

Tender pulled pork in a long roll. Options include cheese, mushrooms, onions, peppers, extra meat or cheese, and choice of sauce.

Breaded chicken cutlets served on a 16" Italian hearth bread, typically includes lettuce, tomatoes, onions, and mayonnaise.

Marinated grilled eggplant with provolone cheese, lettuce, tomatoes, and Italian dressing on a 16" Italian hearth bread.

Two hot dogs accompanied by peppers, onions, and potatoes, served on a 16" Italian bread.

Marinated chicken breast served on a 16" Italian hearth bread, typically includes lettuce, tomatoes, onions, and mayonnaise.

Prosciutto and fresh mozzarella on a 16" sub roll, typically includes lettuce, tomatoes, onions, and a drizzle of olive oil and vinegar.

Italian sausage paired with sautéed broccoli rabe on a 16" sub roll, typically includes a blend of Italian herbs and spices.

Italian sausage, bell peppers, and onions, served on a 16" sub roll with marinara sauce.

16" cheesesteak sub with options for customization: special version, more cheese, more meat, additional sauce. Choice of ketchup, mayo, mushrooms, onions, peppers, raw onions, or tomato sauce.

Spiced chicken with lettuce, tomatoes, onions, and a blend of cheeses, typically accompanied by a creamy ranch dressing.

Cajun shrimp, wrapped with lettuce, tomatoes, and a distinctive Cajun sauce, typically includes a blend of spices for a unique flavor.

Chopped steak wrapped with American cheese, typically includes lettuce, tomato, and mayonnaise in a soft tortilla.

Grilled chicken, crisp romaine lettuce, parmesan cheese, and caesar dressing, all wrapped in a soft tortilla.

Sliced chicken breast paired with sautéed onions and melted provolone, wrapped in a soft tortilla with lettuce, tomatoes, and a touch of mayo.

Breaded chicken cutlet wrapped with lettuce, tomatoes, and mayonnaise.

Chicken breast sautéed with mushrooms and Marsala wine, wrapped in a soft tortilla.

Breaded chicken cutlet with marinara sauce and melted mozzarella, typically includes a hint of basil, wrapped in a soft tortilla.

Eggplant slices and parmesan cheese, typically includes marinara sauce, all wrapped in a soft tortilla.

Thinly sliced steak, typically paired with a selection of grilled vegetables, wrapped in a soft tortilla, following the Italian tradition of gourmet wraps.

Grilled chicken and a blend of four Italian cheeses wrapped with lettuce and tomatoes, typically includes a light dressing.

Grilled eggplant wrapped with roasted peppers, provolone cheese, and a hint of balsamic glaze, typically includes fresh greens and sundried tomatoes.

Grilled sausage wrapped in a soft tortilla, typically includes sautéed onions, green peppers, and provolone cheese, complemented by a house tomato sauce.

Deep-fried hot dog, peppers, onions, and potatoes, typically includes mustard and ketchup, all wrapped in a soft tortilla.

Grilled chicken paired with fresh mozzarella, basil, and tomatoes, typically includes a light drizzle of olive oil, all wrapped in a soft tortilla.

Marinated chicken wrapped in a soft tortilla, typically includes fresh greens and a blend of Italian herbs, complemented by a light, house dressing.

Marinated shrimp wrapped in a soft tortilla with lettuce, tomatoes, and a light dressing, typically includes a blend of Italian herbs.

Tender meatballs enveloped in a soft wrap with marinara sauce, typically includes provolone and parmesan cheese.

A Naples wrap typically includes fresh mozzarella, tomato, basil, and a drizzle of balsamic glaze, all wrapped in a soft tortilla.

Grilled chicken typically combined with a blend of ingredients, wrapped in a soft tortilla.

Grilled chicken, fresh lettuce, tomatoes, and provolone cheese, all enveloped in a soft tortilla with a spread of pesto sauce.

Shredded buffalo chicken, typically includes lettuce, tomatoes, and a blend of cheeses, wrapped in a soft tortilla.

Roasted chicken and creamy risotto wrapped in a soft tortilla, typically includes a blend of Italian herbs and cheese.

Rosemary-infused chicken wrapped in a soft tortilla, typically includes fresh lettuce, tomatoes, and a light mayonnaise dressing.

Breaded shrimp paired with marinara sauce and melted mozzarella cheese, wrapped in a soft tortilla.

Sautéed shrimp and creamy risotto, typically includes garlic and herbs, wrapped in a soft tortilla.

Skirt steak and creamy risotto wrapped in a soft tortilla, typically includes sautéed onions and a hint of Parmesan cheese.

Homemade tuna salad, typically includes lettuce, tomatoes, and onions, wrapped in a soft tortilla.

Sliced turkey paired with crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise, all wrapped in a soft tortilla.

Cajun seasoned grilled chicken paired with lettuce, tomatoes, and provolone cheese on toasted panini bread, accompanied by fries.

Cajun-seasoned shrimp paired with lettuce, tomato, and provolone cheese, served on a toasted panini bread.

Slow-roasted pulled pork paired with a side of fries, typically includes a blend of savory sauces and cheeses, served on a toasted panini bread.

Grilled chicken and spinach with provolone cheese, served on toasted panini bread, accompanied by fries.

Grilled chicken, crispy bacon, and ranch dressing are combined in this panini, served alongside fries.

Grilled chicken and mushrooms in a Marsala wine sauce, served on toasted panini bread with fries.

Breaded chicken paired with marinara sauce and provolone cheese, served on toasted panini bread, typically includes a side of fries.

Sautéed with a rich alcohol-infused sauce, this panini includes tender pieces of meat and is served with fries.

Grilled chicken paired with Dutch cheese, served on a panini with a side of fries.

Grilled eggplant and melted parmesan cheese on Italian bread, typically includes a tomato-based sauce, accompanied by fries.

Marinated chicken panini typically includes grilled chicken, a variety of condiments, and is served with fries.

Grilled chicken breast with a rich basil pesto, accompanied by provolone cheese and tomato, served on artisan bread.

Sliced bacon, lettuce, tomato, and typically includes mayonnaise, served on Italian bread with fries.

Shredded buffalo chicken paired with hot sauce, melted cheese, and a hint of ranch, pressed between slices of artisan bread, accompanied by fries.

Grilled shrimp and broccoli, typically paired with a savory cheese, pressed between Italian bread, served alongside fries.

Skirt steak panini typically includes grilled skirt steak, accompanied by a selection of cheeses and vegetables, served on panini bread with fries.

Grilled chicken, typically includes roasted peppers, provolone cheese, and a side of fries, served on toasted panini bread.

Grilled shrimp paired with ingredients, typically includes roasted peppers and provolone cheese, served in a panini with fries.

Oven-baked pasta pockets filled with a blend of cheeses, typically served with a marinara sauce.

Cavatelli pasta and fresh broccoli sautéed with garlic in olive oil, often garnished with grated cheese.

Breaded eggplant slices, layered with marinara sauce and mozzarella, typically includes Parmesan cheese, baked and served over pasta.

Slices of eggplant, rolled and filled with a blend of ricotta and spinach, typically includes a topping of marinara sauce and melted cheeses.

Fettuccine tossed with mushrooms, bacon, and shallots, enveloped in a creamy sauce.

Homemade potato gnocchi served in a rich tomato sauce, typically includes fresh basil and mozzarella, reminiscent of Sorrento's traditional flavors.

Housemade gnocchi served with Italian sausage, pancetta, roasted peppers, onions, and a rich meat sauce, traditionally garnished with ricotta salata.

Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.

Rigatoni pasta typically includes a special blend of ingredients inspired by Laurentiis, potentially incorporating a unique sauce and select cheeses.

Rigatoni pasta with a sauce of tomatoes, onions, and pancetta, often seasoned with red pepper flakes for a hint of spice.

Rigatoni pasta with a blend of eggplant and tomato sauce, typically finished with a sprinkling of ricotta salata.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Layers of lasagna noodles with a variety of vegetables, typically including spinach, mushrooms, zucchini, and a blend of cheeses, baked together in a savory sauce.

Thinly sliced zucchini, rolled with a blend of goat cheese and ricotta, accented with diced campari tomatoes, typically includes Italian herbs.

Chicken sautéed with chopped prosciutto, portobello mushrooms, and peas in a brandy cream sauce.

Chicken al forno typically includes roasted chicken with a blend of herbs and spices, often accompanied by a selection of vegetables.

Sautéed chicken with mushrooms, onions, green peppers, and a touch of white wine in a robust marinara sauce.

Sautéed chicken and crispy bacon tossed with penne in a creamy sauce, often garnished with peas and a sprinkle of parmesan cheese.

Tender pieces of chicken typically sautéed with a mix of vegetables such as mushrooms, artichokes, and peppers, often simmered in a light, aromatic wine sauce.

Chicken breast sautéed with fresh spinach and mushrooms in a creamy white wine sauce, typically served over pasta.

Egg-battered chicken breast sautéed in a lemon, butter, and white wine sauce.

Chicken breast, typically sautéed and served in a vibrant tomato sauce, garnished with fresh basil and mozzarella cheese, embodying the flavors of a classic Margherita.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken cutlet, typically accompanied by arugula, cherry tomatoes, and shaved parmesan, dressed with olive oil and lemon.

Sautéed chicken with mushrooms, onions, jalapeños, and garlic, typically enveloped in a rich pink sauce.

Sautéed chicken breast with capers in a lemon and white wine sauce.

Chicken breast sautéed with a blend of onions, peppers, and mushrooms, enveloped in a savory marinara sauce.

Sautéed chicken breast with a medley of mushrooms, onions, and typically includes sun-dried tomatoes, finished in a rich brandy cream sauce.

Chicken breast sautéed with garlic and lemon in a white wine sauce, typically served over pasta.

Chicken rolled with prosciutto and mozzarella, typically includes a side of broccoli and roasted potatoes.

Grilled chicken served with sautéed broccoli and roasted potatoes, typically prepared with olive oil and seasoned to enhance flavors.

Arborio rice cooked with roasted chicken pieces, often accompanied by mushrooms, onions, and a creamy sauce, typically garnished with Parmesan.

Pork chop sautéed with onions, mushrooms, and bell peppers, simmered in a light tomato sauce.

Skirt steak risotto combines thinly sliced, tender skirt steak with creamy arborio rice, typically enhanced with a blend of Parmesan cheese and subtle herbs.

Egg-battered veal sautéed in a delicate white wine and lemon sauce.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet, typically includes a layer of tomato sauce and melted cheese, served as an entree.

Tender veal sautéed with a blend of tomatoes, garlic, and oregano in a robust marinara sauce.

Grilled salmon accompanied by broccoli and roasted potatoes, typically includes a seasoning of herbs and a touch of garlic.

Oven-baked pasta filled with cheese or beef, enveloped in a rich marinara sauce and crowned with provolone cheese.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Breaded chicken breast, baked with marinara sauce and topped with melted cheese, typically includes a base of spaghetti pasta.

Cavatelli pasta and fresh broccoli sautéed in garlic and olive oil, lightly tossed with grated Parmesan cheese.

Oven-baked chicken, typically includes hot cherry peppers and mushrooms, finished with a white wine sauce.

Sautéed chicken with mushrooms, onions, and bell peppers in a traditional marinara sauce.

Chicken carbonara typically features grilled chicken, crisp bacon, and spaghetti, all enveloped in a creamy sauce made with egg and parmesan cheese.

Tender pieces of chicken sautéed with a selection of vegetables and herbs, typically finished in a light sauce infused with white wine.

Chicken Florentine typically includes sautéed chicken breast with fresh spinach and mushrooms, served in a creamy white wine sauce over fettuccine pasta.

Egg-battered chicken breast sautéed in a delicate lemon, butter, and white wine sauce.

Grilled chicken breast served with a blend of fresh tomatoes, basil, and mozzarella, embodying the flavors of a classic Margherita.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken cutlet, pan-fried, typically includes arugula, tomatoes, and a lemon dressing, finished with shaved parmigiano.

Sautéed chicken breast with mushrooms, onions, jalapeños, and garlic, typically enveloped in a subtly spicy pink sauce.

Sautéed chicken breast in a white wine, lemon, and caper sauce.

Chicken breast sautéed with onions, peppers, olives, and mushrooms, typically includes a savory tomato sauce.

Sautéed chicken breast, often accompanied by a blend of vegetables or mushrooms, in a savory sauce, reflecting the flavors of Portofino.

Chicken breast sautéed with garlic in a lemon and white wine sauce, typically served over pasta.

Rolled chicken breast filled with prosciutto and mozzarella, accompanied by roasted potatoes and broccoli.

Breaded eggplant slices, layered with marinara sauce and mozzarella, typically includes Parmesan cheese, then baked to meld the flavors together.

Eggplant slices, typically rolled with a filling of ricotta cheese, are then covered in tomato sauce.

Fettuccine pasta with mushrooms and bacon, typically includes a creamy sauce and a touch of parmesan.

Homemade gnocchi served with a rich tomato sauce, typically includes fresh basil and topped with melted mozzarella.

Housemade gnocchi served with Italian sausage, pancetta, roasted peppers, onions, and a rich meat sauce, typically finished with a sprinkle of ricotta salata.

Grilled chicken served with sautéed broccoli in olive oil and garlic, alongside roasted potatoes.

Grilled pork chop typically includes a succulent center cut, accompanied by a selection of garden vegetables and a rich balsamic reduction, served alongside roasted potatoes.

Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.

Rigatoni pasta, possibly featuring a unique blend of ingredients inspired by the Laurentiis culinary tradition, often tossed in a distinctive sauce.

Rigatoni pasta served with a sauce of sautéed onions, smoked bacon, and tomatoes, lightly spiced with crushed red peppers.

Rigatoni pasta typically includes eggplant, tomato sauce, and is garnished with ricotta salata.

Roasted chicken risotto combines tender pieces of roasted chicken with creamy Arborio rice, often enhanced with a blend of herbs and Parmesan cheese.

Skirt steak risotto combines tender slices of skirt steak with creamy Arborio rice, typically including mushrooms and onions for added flavor.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Egg battered veal sautéed in a lemon, butter, and white wine sauce.

Medallions of veal sautéed with mushrooms in a classic marsala wine sauce.

Breaded veal cutlet, typically includes tomato sauce and melted cheese, served over pasta.

Tender veal sautéed with a medley of peppers, onions, and mushrooms, simmered in a rich marinara sauce with a hint of oregano.

Lasagna noodles layered with zucchini, eggplant, and topped with tomato sauce and Parmesan cheese.

Thinly sliced zucchini, rolled and filled with a blend of ricotta and goat cheese, accented with diced tomatoes, served in a light tomato sauce.

Pasta served with a slow-cooked sauce of ground meat, typically beef, simmered with tomatoes, onions, and a blend of Italian herbs.

Pasta sautéed with minced garlic and extra virgin olive oil, often garnished with parsley.

Pasta served with a house-made tomato sauce, often simmered with herbs and garlic.

Pasta tossed in a classic marinara sauce made with tomatoes, onions, and basil.

Pasta tossed in a creamy mushroom sauce, often accompanied by garlic and herbs.

Pasta gently coated in melted butter, often garnished with a sprinkle of Parmesan cheese.

Pasta tossed in a classic pesto sauce made with fresh basil, garlic, pine nuts, and olive oil, garnished with grated parmesan cheese.

Pasta tossed in a harmonious blend of tomato and cream sauce, creating a distinctive pink hue.

A medley of seasonal vegetables sautéed and served over pasta with a light, creamy sauce, often garnished with Parmesan.

Baby clams sautéed with garlic and olive oil, served in a robust tomato sauce over pasta.

Pasta tossed in a homemade vodka sauce, often accompanied by a blend of tomatoes, cream, and a hint of vodka for depth of flavor.

Whole and chopped clams sautéed with garlic, typically in a white wine and olive oil sauce, served over pasta.

Italian wedding soup with meatballs and greens, available in 16 oz pint or 32 oz quart sizes.

Traditional Italian soup blend with pasta and beans, available in 16 oz pint or 32 oz quart servings.

Chicken orzo soup available in 16 oz pint or 32 oz quart.

Boneless wings, served in a set of 8, typically include chicken breast pieces, breaded and fried, with options for various sauces such as buffalo, BBQ, or garlic parmesan.

Breaded and fried broccoli with cheddar cheese, typically accompanied by a dipping sauce.

Toasted Italian bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil.

Calamari rings sautéed and served with a classic marinara sauce, typically includes garlic and a hint of white wine.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Baked littleneck clams with seasoned breadcrumbs, typically including garlic and herbs, finished with a white wine and lemon sauce.

Sliced eggplant, lightly breaded, rolled and filled with a blend of ricotta and herbs, served in a classic marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted bread, generously spread with garlic-infused butter, and topped with a blend of melted cheeses.

Italian bread, halved and toasted with garlic butter, often garnished with herbs.

Breaded and fried until golden, typically includes a layer of mozzarella between slices of bread, served with a side of tomato sauce.

Golden-fried, stringy cheese sticks

Mushrooms prepared with a focus on their natural flavors, often accompanied by a simple dressing or herbs to enhance their taste.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Eight pierogies filled with a blend of potato and cheese, often served with sautéed onions and a side of sour cream.

Thinly sliced prosciutto paired with creamy fresh mozzarella, typically served with a drizzle of extra virgin olive oil and garnished with fresh basil.

Mashed potatoes mixed with finely chopped onions, herbs, and grated cheese, coated in breadcrumbs, and fried until crisp.

Deep-fried Sicilian rice balls, typically includes a savory filling of ground beef, peas, and a hint of cheese, encased in a crispy breadcrumb coating.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

12 pcs chicken wings available in breaded or naked serving styles.

Six golden knots, infused with garlic butter and a hint of parsley.

Succulent Mussels in a Hearty Marinara Sauce

Grilled beef patty topped with American cheese, served on a brioche bun with lettuce, tomatoes, onions, pickles, ketchup, and mayonnaise. Accompanied by fries.

Breaded chicken on a brioche bun, typically includes lettuce, tomato, and mayonnaise, accompanied by fries.

USDA prime beef patty served with lettuce, tomato, onion, and a side of french fries.

Smoked beef patty on a bun, typically includes smoked cheese, crispy onions, and a side of fries, accompanied by lettuce and tomato.

A Swiss cheese burger accompanied by fries, typically includes a beef patty, lettuce, tomatoes, onions, and may include condiments such as ketchup and mayo.

Ground turkey patty served on a bun with lettuce, tomato, and mayonnaise, accompanied by fries.

Vegan patty served on a bun with lettuce, tomato, and vegan cheese, accompanied by fries.

Chicken wings served with fries. Choose from breaded or naked wing options.

A refreshing blend of frozen fruit flavors, this Italian ice is a smooth, non-dairy treat.

A 16oz serving of Italian-style frozen dessert, known for its smooth texture and rich taste, available in various flavors.

A refreshing frozen dessert made with fruit juice and puree, often featuring lemon among other fruit flavors.

8oz serving of creamy Italian gelato, typically includes a variety of classic and unique flavors to choose from.

A refreshing serving of Italian ice, traditionally made with a vibrant blend of fruit flavors.

Two crispy shells filled with a sweet ricotta mixture, often including chocolate chips and sometimes garnished with powdered sugar.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.