Rodney’s Restaurant Menu

4.6

(1,825+ Reviews)

HOAGIES PASTA DINNERS TO GO PIZZAS Sandwiches and burgers DINNERS TO GO FRESH SALADS CALZONE & STROMBOLI APPETIZERS SPECIALTY PIZZAS

HOAGIES
- STEAK HALF
  $6.95
- PIZZA HALF
  $5.95
PASTA DINNERS TO GO
- SPAGHETTI WITH MEATBALL
  $11.95
- CHEESE RAVIOLI
  $12.95
- GNOCCHI
  $12.95
- HOMEMADE LASAGNA
  $15.95
- FETTUCCINE ALFREDO
  $13.95
- STUFFED BANANA PEPPERS OVER ANGEL HAIR
  $15.95
- SEAFOOD AGLIO OLIO
  $24.95
- FETTUCCINE DU-MARIE
  $24.95
PIZZAS
- ORIGINAL HAND TOSSED
  Tomato sauce, Provolone and Mozzarella cheese.
Sandwiches and burgers
- CLASSIC REUBEN
  $13.95
- FIRECRACKER CHICKEN
  $13.95
- ATLANTIC COD SANDWICH
  Hand breaded served on a toasted hoagie roll.
  $14.95
DINNERS TO GO
- CHICKEN Chicken Romano
  $19.95
FRESH SALADS
- HOUSE SALAD
  Mixed greens with tomatoes, cucumbers, cheese and olives
  $5.25
- SPRING GREENS
  $6.25
- GRILLED CHICKEN SALAD
  $13.95
- PECAN ENCRUSTED CHICKEN SALAD
  Chicken breast encrusted with pecan breading atop double house salad with pecans, dried cranberries, and mandarin oranges
  $16.95
- NORWEGIAN GRILLED SALMON SALAD
CALZONE & STROMBOLI
- ORIGINAL CALZONE
  $13.49
- MEATBALL CALZONE
  Meatballs, tomato sauce, ricotta, Provolone and Mozzarella cheese
  $13.49
- HAM AND CHEESE STROMBOLI
  $12.95
- ORIGINAL STROMBOLI
  $12.95
- MEATBALL STROMBOLI
  $12.95
- SPINACH STROMBOLI
  Sautéed spinach and a blend of three cheeses.
  $12.95
- STEAK STROMBOLI
  $14.95
APPETIZERS
- DOZEN Of WINGS
  Choice of hot, mild, sweet hot, honey BBQ, seasoned, and garlic butter
  $15.95
- FRIED MOZZARELLA STICKS
  Served with tomato sauce
  $11.95
- FRIED ZUCCHINI
  Fresh zucchini breaded and served with tomato sauce
  $14.95
- CHICKEN TENDERS
  Plain, hot, mild, sweet hot, honey BBQ, seasoned, and garlic butter
  $10.95
- STUFFED BANANA PEPPERS
  Banana peppers stuffed with hot sausage, baked in tomato sauce and garnished with Romano cheese
  $13.95
SPECIALTY PIZZAS
- WHITE
  Olive oil, fresh garlic, tomatoes and a blend of Mozzarella and Provolone cheeses.
- PIEROGIE
  Potatoes, Cheddar and a blend of Mozzarella and Provolone cheeses.
- VEGETABLE
  Olive oil, fresh garlic, tomatoes, onions, green pepper, mushrooms, black olives and a blend of Mozzarella and Provolone cheeses.