Rodney's On Broadway Menu

Ultimate barrel cut filet is slow and naturally aged & expertly trimmed. Served with one complement of your choosing

The Ambassador of steaks. Robust flavor with mid-range marbling. Served with one complement of your choosing

Bone-In cowboy cut ribeye. Served à la carte

Three chops of free range Australian Lamb char-grilled with roasted garlic mint demi-glace. Southern Living Magazine has featured Chef Rodney's recipe in two of their publications

A crisp half duck enhanced by the berry and chocolate flavors of Chef Rodney's port wine reduction

Pan sautéed chicken breast with mozzarella, cherry tomatoes, basil, white wine and fresh lemon juice

Oven roasted cedar plank salmon glazed with, house-made, bourbon infused fig compote. Topped with caramelized onions

Slow smoked Berkshire pork shoulder topped with pico de gallo, deglazed with ancho chile liqueur and cotija cheese. Served with warm white corn tortillas

Panko crusted grouper is flash fried which adds a twist to a traditional favorite, Served with a sauce of white wine, lemon juice, capers and shallots

Bucatini pasta tossed with a homemade marinara sauce and meatballs, garnished with a blend of shaved Parmesan and Reggiano cheeses

Unavailable for Sample Tastings

Unavailable for Sample Tastings

Unavailable for Sample Tastings

Unavailable for Sample Tastings

Unavailable for Sample Tastings

Unavailable for Sample Tastings

Unavailable for Sample Tastings

Unavailable for Sample Tastings

Kentucky Bourbon, fresh peach puree & peach liqueur. Served on a big rock

Honey-habanero infused bourbon, lime, ginger beer. Our version of the Kentucky Mule

Bourbon, limoncello, sweet vermouth, & ginger beer

Anejo tequila, blood orange liqueur, peach bitters, cinnamon simple syrup, cranberry juice, muddled oranges and limes. Served with a half salted rim

Bumbu rum, orange bitters, amaretto, & a splash of house-made sour served on the rocks with a Luxardo cherry

Rhubarb gin, Elderflower liqueur, Rhubarb bitters, & grapefruit juice. Served with a lemon twist

Pear vodka, lime juice & organic pear juice

Citrus vodka, pineapple juice, strawberry liqueur, triple sec & a splash of house-made sour mix. Shaken and served chilled with a half basil-sugar rim

Kettle One Cucumber Mint Vodka, mint crystals, fresh lime & a splash of club soda. Served on the rocks with a cucumber wheel

Flavored vodka, house-made syrup, & sprite, Served with a rock candy stick & fruit twist. Ask your server for flavor options

Sparkling wine, Earl Grey and honey infused syrup, plum bitters & a lemon twist, topped with your choice of gin or vodka. Shaken & served chilled

Hand crafted with muddled fruit, triple sec & your choice of house-made: peach, strawberry, raspberry, pear, or blood orange syrup. Served with red or white wine & topped with sprite

Chocolate liqueur, butterscotch liqueur & vanilla vodka

Espresso infused vodka, simple syrup, & cream

Caramel-infused vodka, kahlua, & cream

Ginger beer, choice of house-made: peach, pear, blood orange, raspberry or strawberry syrup, & fresh lime juice

Raspberry puree & lime syrup, with a splash of club soda & orange juice. Served with a salted rim

A 6oz. Grilled Maine Lobster tail served with drawn butter

Spicy homemade meatballs served with garlic bread

A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese. Served with corn chips

Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions

Garlic toast topped with Mediterranean tapenade, pecorino ramano, balsamic glaze and extra virgin olive oil

Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette

Lightly breaded and fried crispy, enhanced with Thai basil vinaigrette and served with marinara

Hummus topped with kalamata olives, capers, oven roasted tomatoes, hearts of palm, pecorino remano, olive oil and extra aged balsamic glaze served with garlic toast points

Wedge of Iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney's creamy smoked tomato dressing

Romaine hearts with anchovies, croutons and Asiago cheese

Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing

Glendalough Rose Gin, Ketel One Grapefruit Rose Vodka, burlesque bitters, lemon syrup & Prosecco. Garnished with a wild hibiscus flower

Lager, pineapple juice, orange juice, Luxardo cherry juice & a Jameson Orange floater

A generous sampling of Reflection, Golden Rye, & Emerald Rye

A generous sampling of Peerless Rum Cask, Penelope Toasted, Angel's Envy, & Willet Rye