Rodneys Kitchen Menu

Crispy chicken, typically served with a blend of lettuce, tomato, and cheddar cheese, often accompanied by ranch dressing.

Grilled chicken, sautéed onions, and green peppers, typically includes provolone cheese on a hoagie roll.

Thinly sliced steak with sautéed onions, green peppers, and melted cheese on a toasted hoagie bun.

Polish sausage accompanied by ketchup, mustard, onion, relish, tomato, pickle, and sport peppers.

Grilled to preference, this dish often comes with optional toppings such as mushrooms, onions, and Swiss cheese, allowing for a customizable experience.

With fries.

Three pieces of chicken breast tenders, typically breaded and fried.

Hand-breaded and typically includes a serving of tartar sauce and lemon for added flavor.

Fried shrimp typically includes a generous portion of breaded shrimp, served alongside fries and commonly accompanied by tartar or cocktail sauce.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Cajun fried catfish served on a hoagie bun, typically includes lettuce, tomato, and often accompanied by a remoulade sauce.

Fried crawfish, typically includes lettuce, tomato, onion, and a housemade remoulade, served on a toasted French roll.

Two beef patties and American cheese, typically accompanied by lettuce, tomato, pickles, and onion on a bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Beef patty, swiss cheese, and pineapple, complemented by lettuce, tomato, onion, and teriyaki sauce on a bun.