Rodizio Grill - Mesa Menu

Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.

This Parmesan center cut steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.

This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.

Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.

Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.

Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.

Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.

Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.

This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.

Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itse

Fresh mozzarella salad

Creamy potato salad

Rodizio B.L.T. salad

Green salad

Spicy chicken salad

Fresh strawberry salad

Seafood pasta salad

Hearts of palm

Homemade daily with fresh

Quinoa salad

Kale salad with lemon

Marinated quail eggs

Roasted coconut pineapple slaw

Pickled beet salad

Caesar salad

A selection of cured meats and imported cheeses

Brazilian white rice.

Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.

Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!

Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.

Delicious hot pasta dish.

Creamy whipped potatoes.

Ask your server for the soup of the day.

Cinnamon-glazed bananas.

Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses

Lightly fried cornmeal lightly dusted with Parmesan cheese.

Grilled vegetables with Parmesan cheese

A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafe

A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.

A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.

This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.

A three-layer chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.