Rodi Italian Menu

hydroponic butter greens, fresh mozzarella, mortadella, fontina cheese, red onion, heirloom tomato, balsamic dressing

cucumbers, olives, mediterreanean hummus, local greens, mint, champagne vinaigrette

burrata cheese, arugula, cherry tomatoes, truffle, balsamic, focaccia toast points

fried with garlic aioli for dipping -OR- sautéed in tomato sauce with capers

souffle of mushroom & truffle, fonduta, crostini

goat cheese, pomodoro sauce, house made focaccia

grand marnier & raspberrry jam, aged balsamic, crostini, queen city microgreens

served with e.v.o.o. & whipped butter

served with e.v.o.o. & whipped butter

spinach, poached pears, red onion, toasted almonds, gorgonzola, hot pancetta dressing

crushed tomatoes, four cheeses: fontinella, grana padano, fresh mozzarella, goat cheese

crushed tomatoes, fresh mozzarella, grana padano, cured bresaola, arugula

basil pesto, fontinella, fresh mozzarella, sun-dried tomato

crushed tomatoes, mozzarella, soppressata, calabrese, roasted peppers, red onion, chili oil

cream, smoked gouda & fontinella, garlic, wild mushrooms, red onion

rigatoni, tomato, beef ragu

casarecce, pecorino, cracked pepper

bucatini, pancetta, red onion, pomodoro, red pepper flakes

wild mushroom, truffle paté, cream

gnochetti, pancetta & house made sausage, pomodoro

heirloom tomato, asparagus

pesto, grana, pine nuts, basil

breaded chicken breast, arugula pesto, tomato-cucumber salad, crostini

12 oz, bone-in pork chop, creamy polenta, peperonata, sautéed broccolini

Please call the restaurant for information on today's selection.

espresso-soaked lady fingers, mascarpone custard

whipped mascarpone, chocolate shavings, cinnamon

spaghetti with choice of tomato sauce or butter