Rode's Fireside Restaurant Menu

533 Kings Hwy, Swedesboro, NJ 08085
  • Soup

    • Crab Bisque - Bowl

      Sherry enhanced.
      $11.00
    • Tuscany Vegetable - Bowl

      Vegetarian.
      $8.00
    • French Onion Crock

      Gruyere and provolone.
      $11.00
  • First Bites & Small Plates, Great for Sharing!

    • Baked Mac & Five Cheeses

      Bacon, scallions, bread crumb topping. Great to share!
      $11.00
    • Buffalo Wings

      10 pieces. Your choice sauce served on the side. Mild, hot, honey hot, garlic parm, extra hot, bleu cheese, celery.
      $17.00
    • Boneless Chicken Bites

      8 pieces. Your choice sauce. Mild, hot, honey hot, garlic parm, extra hot, and bleu cheese.
      $12.00
    • Breaded Chicken Tenders With Fries

      Honey mustard or BBQ.
      $16.00
    • Soft Warm Pretzels (2)

      Warm beer cheese sauce.
      $10.50
    • Crab Cake Duo

      Remoulade sauce. Great for sharing.
      $16.00
    • Caribbean Crab Cake

      Jumbo lump, broiled with jerk seasonings, fresh pineapple-mango salsa.
      $18.00
    • Slow Roasted Tomato Bruschetta

      EVOO drizzle, fresh grated Parmesan cheese.
      $10.00
    • Cheesesteak Egg Rolls

      Sriracha-ketchup and creamy-BBQ sauce.
      $14.00
    • Bacon Wrapped Shrimp

      4 pieces. Extra large, blackened, apricot-horseradish sauce.
      $15.00
    • Coconut Shrimp (5 Pieces)

      Sweet Thai chili sauce.
      $15.00
    • Dynamite Shrimp

      Lightly fried, tossed with a creamy, spicy chili sauce, green onion and sesame seeds.
      $13.00
    • Ahi Tuna

      Seared rare, cajun blackened, pickled ginger, wasabi, soy sauce.
      $13.00
  • Salads

    • Steak Salad

      New. Sliced filet mignon, spinach and romaine, sweet corn, roasted red peppers, cherry tomatoes, red onion, pumpkin seeds, crumbled bleu cheese. Your choice: creamy balsamic "Or" blue cheese dressing.
      $27.00
    • Caesar

      Hearts of romaine, fresh grated Parmesan, house-made croutons.
      $7.00
    • Shrimp Louie Salad

      Romaine, sliced hard boiled egg, chilled asparagus, tomatoes, cucumbers, black olives, classic Louie dressing.
      $26.00
    • Cobb Salad

      Romaine, avocado, hard boiled egg, tomato, crisp bacon, scallions, crumbled bleu cheese, house made zesty Italian vinaigrette.
      $16.00
    • Wedge Salad

      Applewood smoked bacon, crumbled bleu cheese, diced tomato, house made bleu cheese dressing.
      $11.00
    • Chopped Fried Chicken Chef Salad

      Swiss, cooper sharp American cheese, hard-boiled egg, tomato, cucumber, red onion, iceberg and mixed greens, spicy ranch dressing.
      $22.00
    • Gorgonzola

      Mixed greens, apple, bleu cheese crumbles, dried cherries, sweet-spicy pecans, balsamic vinaigrette.
      $8.00
    • Roasted Beet

      Arugula, goat cheese, toasted pistachios, balsamic-honey vinaigrette.
      $11.00
  • Handhelds

    • Fireside Burger

      8oz Cabot Vermont Cheddar cheese, apple wood smoked bacon, BBQ sauce.
      $16.00
    • Classic Burger

      8 oz cooper sharp American cheese, lettuce, tomato, raw onion, toasted brioche bun.
      $15.00
    • Bleu Cheese & Fig Jam Burger

      8 oz apple wood smoked bacon, toasted brioche bun.
      $16.00
    • Crab Cake Sandwich Platter

      Jumbo lump crab and seasonings, lettuce, tomato, brioche bun, coleslaw, fries.
      $22.00
    • Grilled Cajun Chicken Sandwich

      Cajun seasoned, provolone, lettuce, tomato, cajun mayo, brioche bun.
      $16.00
    • Grilled Chicken Sonoma

      Grilled asparagus, roasted red peppers, provolone, honey mustard, toasted brioche roll.
      $17.00
    • Hickory Chicken Sandwich

      Cabot Cermont Cheddar, applewood smoked bacon, BBQ sauce, brioche bun.
      $17.00
    • BBQ Pulled Pork Sandwich

      Slow cooked 16 hrs, hickory BBQ sauce, torpedo roll.
      $16.00
  • Pastabilities

    • Pasta Asiago

      Asparagus tips, mushrooms, sun-dried tomatoes, grated asiago cheese, rosa sauce, angel hair pasta. Add chicken for an additional charge.
      $22.00
    • Crabby Pasta

      Jumbo lump crab meat, San marzano tomato marinara, fresh parsley.
      $32.00
    • Tortellini Rosa

      Ricotta cheese filled tortellini tossed in a tomato creme sauce.
      $20.00
    • Shrimp Rosa

      Chopped tomatoes, basil, tomato blush sauce, grated pecorino-romano cheese, linguine.
      $29.00
    • Crab And Ricotta Cheese Filled Ravioli

      Sautéed shrimp and cognac cream sauce.
      $28.00
    • Veal Parmesan

      Breaded veal cutlet, provolone, marinara, linguine.
      $26.00
    • Chicken Parmesan

      House marinara, provolone, linguine.
      $24.00
  • Land and Sea

    • #One Seller! Broiled Jumbo Lump Crab Cakes

      A light blend of seasonings, smashed potatoes, grilled asparagus.
      $36.00
    • Chicken Francaise

      Egg- cheese batter, lemon, white wine sauce, jasmine rice, grilled asparagus.
      $28.00
    • Grilled Meatloaf

      Black angus beef, mushrooms, classic stroganoff sauce, smashed potatoes, coleslaw.
      $22.00
    • Yuengling Fish And Chips

      Fresh atlantic cod beer dipped, hand breaded, fried baked potato wedges, coleslaw.
      $22.00
    • Potato Crusted Cod

      Melting lemon-honey butter compound, jasmine rice, grilled asparagus.
      $28.00
    • Cedar-Plank Salmon

      Smashed potatoes, grilled asparagus.
      $29.00
    • Roast Turkey Breast Open Face Sandwich Platter

      House-made stuffing, melted cooper sharp American cheese, turkey gravy, atop white bread, smashed potatoes, coleslaw, cranberry.
      $22.00
    • Jumbo Lump Crab And Roasted Corn Cake

      One extra large broiled cake, roasted corn pan sauce, mashed sweet potatoes, grilled asparagus.
      $30.00
    • Caribbean Crab Cakes

      Our great jumbo lump crab cakes with jerk seasoning, topped with fresh pineapple-mango salsa. Jasmine rice, grilled asparagus.
      $39.00
    • Baby Back Ribs

      Dry rubbed, slow smoked, house made BBQ sauce, fries, coleslaw.
      $27.00
    • Sea To Sea

      Jumbo lump crab cake paired with five large fried shrimp, fries and coleslaw.
      $35.00
    • Charred-Sugar Crusted Salmon

      Sweet potato mash, grilled asparagus.
      $29.00
    • Vegetable-Sesame Stir-Fry

      Mixed sautéed vegetables, sesame honey glaze, served with jasmine rice pilaf. Add chicken or shrimp for an additional charge.
      $19.00
    • Chicken Pomodoro

      Boneless breast, jumbo lump crab, tomato, white wine butter sauce, finished with melted provolone, smashed potatoes.
      $41.00
    • Boneless Beef Short Ribs

      Rich red wine enhanced beef gravy, carrots, served over smashed potatoes.
      $29.00
  • On the Side

    • House-Made Cornbread, 2 Pieces

      Honey butter.
      $4.00
    • Side Garden Salad

      Mixed greens, tomatoes, cucumbers, red onion, shredded cheese, and croutons.
      $6.00
    • Side Caesar

      Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing
      $7.00
    • Chef's Choice Vegetable Of Day

      A rotating selection of seasonal vegetables, typically sautéed or steamed, prepared with a touch of garlic and butter.
      $7.00
    • Grilled Asparagus

      Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
      $7.00
    • Coleslaw

      Crisp shredded cabbage in a creamy, tangy dressing.
      $5.00
    • Baked Potato

      Butter, sour cream.
      $6.00
    • Fries

      Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
      $6.00
    • Sweet Potato Waffle Fries

      Waffle-cut sweet potato fries, fried to a crispy perfection, typically seasoned with a touch of salt.
      $7.00

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