Rodeo Bar and Grill Menu

Soft flour tortillas filled with refried beans, cheese, and crema, served with a side of pickled vegetables.

Wheat flour tortilla with cheese and the meat of your choice inside

Crispy tortilla chips topped with melted cheese, seasoned beef, sliced jalapeños, fresh guacamole, diced tomatoes, shredded lettuce, and a dollop of sour cream.

Grilled steak, shrimp, chorizo, and chicken breast served with beans, rice, fresh salad, and a side of sour cream.

Beef rib in sauce made with Mexican spices served with rice, bean and salad.

A selection of carbonated soft drinks, typically including popular flavors such as cola, lemon-lime, and root beer.

Pupusa filled with options: pork & cheese, cheese & loroco flower, beans & cheese, plain cheese, shrimp & cheese, or a mix of all.

Onion and cilantro

Sopa de mondongo typically includes beef tripe and cow feet, slow-cooked with a hearty mix of vegetables such as carrots, celery, and potatoes, often garnished with cilantro.

Eggs with ham served with fried beans, Salvadoran cream, plantains, cheese and 2 tortillas.

Eggs with Salvadoran sausage, served with fried beans, Salvadoran cream, plantains, cheese and 2 tortillas.

2 fried eggs served with fried beans, Salvadoran cream, plantains, cheese and 2 tortillas.

Ranch style eggs, served with fried beans, Salvadoran cream, plantains, cheese and 2 tortillas.

2 scrambled eggs with a small grilled steak, plantains and french fries.

2 hash brown y 2 pancakes.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Fluffy, golden-brown pancakes

Fried plantain with fried beans and cream.

Small grid steak, rice, fried beans, plantain, cheese, cream and two tortillas.

Juicy beef patty with crisp lettuce, tomato, and cucumber, served with a side of golden, seasoned fries.

Pupusa filled with options: pork & cheese, cheese & loroco flower, beans & cheese, plain cheese, shrimp & cheese, or a mix of all.

Nachos layered with cheese, beans, sour cream, pico de gallo, guacamole. Select from chicken, steak, various pork options, shrimp, spicy birria, or beef tongue.

Crispy tortilla chips topped with melted cheese, seasoned beef, sliced jalapeños, fresh guacamole, diced tomatoes, shredded lettuce, and a dollop of sour cream.

Onion and cilantro

Crispy corn tortillas topped with seasoned shredded beef, crumbled cheese, shredded cabbage, and a slice of jalapeño pepper.

Made with fresh ingredients: tomato, onion, cilantro and a small touch of jalapeño

Boiled yuca paired with Salvadoran-style fried pork rinds, typically accompanied by a tangy curtido of cabbage, onion, and carrot.

Four crispy taquitos, choice of beef or chicken filling, served as appetizers.

Wheat flour tortilla with cheese and the meat of your choice inside

Rise, beans, lettuce, Salvadorean cream

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Guacamole con tostones is a dish featuring mashed avocados, onions, tomatoes, and cilantro, typically served with fried green plantains.

Grilled steak and pork strips, accompanied by an egg, rice, beans, fried plantain, and salad, typically served with corn tortillas.

Grilled steak, shrimp, chorizo, and chicken breast served with beans, rice, fresh salad, and a side of sour cream.

Carne asada and shrimp, typically accompanied by Mexican salsa and cheese, served together to highlight the flavors of both land and sea.

Grilled beef ribs, typically accompanied by yuca frita and pico de gallo.

Costilla de res paired with choice of shrimp: grilled, garlic, or breaded.

Plato caribeño typically comprises a vibrant mix of seafood and tropical fruits, often served with rice and a side of plantains, capturing the essence of Caribbean flavors within a Mexican culinary context.

Thinly sliced steak sautéed with onions, typically served with rice and beans.

Grill pork chop

Fried Chicken Honduran Style

Soft flour tortillas filled with refried beans, cheese, and crema, served with a side of pickled vegetables.

Garlic Shrimp

Shrimp with vegetables

Breaded Shrimp

Tilapia fillet in sauce with cream

Grilled tilapia fillet

Fried whole tilapia

Served with Rice, vegetables, beans and 2 tortilla

Perfectly cooked Shimp in lemon with red onions and a cilantro-jalapeño sauce (🌶️)

The combination of mango 🥭 and jalapeño sauce with shrimp cooked in lemon makes this dish a delight (🌶️)

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Ceviche mixto typically consists of a medley of seafood such as shrimp, fish, and octopus, marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Combination of tacos birria or lengua, served with choice of tender slow-cooked beef or beef tongue.

Chicken, rice, beans and salad.

Beef rib in sauce made with Mexican spices served with rice, bean and salad.

Pork, beef, chicken and shrimp.

Small grilled steak with sauce, cheese, rice, beans, nopal, salad and fried chives.

Beef, chicken, chicharron and sausage.

Beef or Chicken.

Rojas o verdes. Beef or chicken.

Beef or chicken.

Fried burrito, beef or chicken, served with rice and beans.

Sizzling fajitas with customizable protein options including beef, chicken, shrimp, or a mixed selection. Complement with sides like French fries, salad, extra crema, or papas locas featuring ketchup, mayonnaise, and cheese.

Beef,Chicken and Shimp

Sopa de mondongo typically includes beef tripe and cow feet, slow-cooked with a hearty mix of vegetables such as carrots, celery, and potatoes, often garnished with cilantro.

Seafood soup composed of a variety of seafood such as shrimp, clams, fish, and possibly squid, traditionally simmered in a flavorful broth.

A traditional Mexican beef soup simmered with a mix of vegetables like cabbage, corn, carrots, and potatoes, often garnished with cilantro.

Shimp Soup

Shimp and seafood mix Soup

Fish soup (with egg)

Grill chicken breast

Chicken strips sautéed with garlic, mushrooms, and onions in a creamy chipotle sauce.

Chicken Stew

Crispy Golden Chicken, Deep-Fried to Perfection

Accompanied with carrot and celery

Ten chicken wings, generously coated in a rich BBQ sauce, capturing the essence of traditional Mexican flavors.

Mexican tortas with a variety of fillings: chicken, beef, breaded chicken, potatoes, salad, seasoned potatoes, and steak with cheese.

Taco salad with choice of beef, chicken, or shrimp. Served with mixed greens, cheese, salsa, and crunchy tortilla strips.

Golden, crispy dough sticks sprinkled with a light dusting of cinnamon sugar.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Three handcrafted dough fritters, typically made from yucca, lightly fried and generously drizzled with a sweet, aromatic honey sauce.

Assorted sodas: Coca Cola, Pepsi, Diet Coke, Canada Dry (ginger ale), Jarritos, and Coca Cola in a bottle.

Mexican smoothies available in mango, strawberry, banana, piña colada, banana-strawberry blend, and large sizes.