Rod Dee Thai Menu

Marinated chicken skewered served with peanut sauce and cucumber relish.

Deep fried tofu served with sweet & sour sauce

Crab meat, cream cheese wrap w/wonton skin

Homemade pasty fried w/potato, onion, curry powder served with fresh cucumber relish

Pan fried glutinous rice flour stuffed w/scallion serve with ginger sauce.

Steamed dumpling stuffed w/shrimp, crab meat & pork served with sweet soy sauce.

Pan fried crispy garlic, rice flour, chive served with sweet soy sauce

Deep fried chicken wings served with sweet & sour sauce

Pork dumping w/sweet soy sauce

steamed soybeans pods (salted)

Deep fried shrimp spring rolls

Tod Mun Pla in Thai, deep-fried fresh fish paste, long beans, red curry paste and kaffir lime leaves

Shrimp, green onion, tomato, mushroom, lime juice & kaffir lime leaves in sour lemon-grass soup

Green papaya, tomatoes, string beans, carrot and peanuts tossed with spicy lime dressing.

Sliced beef, red onions, lettuce and tomatoes in spicy lime on topped with cilantro and scallion

w/coconut milk, broccoli, kaffir lime leaves

w/ coconut milk, pineapple, bamboo shoot, sweet basil leaves, finger hot pepper & yellow, red bell pepper

w/ coconut milk, onion, potato, toasted peanut and carrot.

w/ coconut milk, turmeric, egg noodle topped with ginger, pickled mustard, red onion, crispy egg noodle and fried shallot.

Wide rice noodle stir-fried w/ tomato, onion, finger hot pepper, bell pepper & sweet basil leaves in a chili garlic sauce

Wide rice noodle stir-fried w/egg & Chinese broccoli in a bean sauce

Stir-fried w/egg, onion, scallion, tomato & carrot.

Stir-fried w/egg, onion, scallion, tomato, carrot & crab meat

Stir-fried w/sweet basil leaves, white onion, finger hot pepper & yellow, red bell pepper.

Stir-fried w/egg, turmeric powder, pineapple, cashew nuts, white onion, scallion, tomato and carrot.

stir-fried w/ sweet basil leaves, finger hot pepper & bell pepper in chili garlic sauce

Stir- fried broccoli with garlic sauce

Stir- fried meat with red curry paste, string bean and red, yellow bell pepper.

Stir-fried meat with fresh ginger, onions, scallion, red, yellow bell pepper and mushroom in bean sauce

Stir-fried w/eggplant, basil & red, yellow bell pepper in bean sauce

Crispy fried chicken stir- fried with special Rod Dee sauce, basil, white onion, finger hot pepper and yellow, red bell pepper

Crispy fried chicken & thin rice noodle stir-fried w/egg, red tofu, scallion, bean sprouts & crushed peanuts

Shrimp sautéed with roasted cashew nuts, carrot, onions, and bell pepper in chef special sauce, served with rice

Sauteed wide rice noodles with seafoods, string beans, bamboo shoot, and sweet basil leaves in chef's specials chilli paste and garlic sauce

Thai taro custard cake (Kanom Mor Kaeng) is a baked dessert made of coconut cream, eggs, coconut sugar, and taro served with sticky rice

Sparkling natural mineral water

Natural artesian water 500ml