cheese
- Delice De Bourgognea decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding creme fraiche to full fat cows milk. It has a white bloomy rind which has a mushroomy smell that contrasts nicely with the buttery, tangy notes of the cheese.£13.95
- Hebridean BlueMade by Jeff and Chris Reid on the Isle of Mull, this could quite possibly be the bluest blue in the land (Britain that is). It’s mature with the strength of a highlander. Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses. If you love blue, you will LOVE this!£13.95
- St TolaA fresh and lemony raw goat milk log from Clare, Ireland. Rolled in traditional food grade ash when fresh. The ash slows down the development and maturation of the cheese and after a few weeks of careful handling, an elegant, smooth textured and full flavoured cheese emerges. Great with a glass of aromatic white !£13.95
