Rococo on Western Menu

Served with grilled baguette.

Life changing...trust us #rocococrabcake.

Traditional - with marinara. Rhode Island style - garlic butter, banana, and cherry peppers.

Topped with whipped cream, lime zest with a drizzle of Grand Marnier.

A blend of cheeses, sautéed jalapeños, and onions, bacon.

Bleu cheese, gangster, or smoked salmon.

Lettuce, red pepper, and cucumber aioli, toasted bun, French fries.

House-cured pastrami, provolone, sauerkraut, and a garlic mustard sauce.

Traditional - tartar and cocktail sauce. Sweet and spicy - tossed with peanuts and spicy sambal sauce.

Kale, carrots, roasted beets, radish, toasted pumpkin seeds, Maytag bleu cheese, and roasted garlic dressing.

New England clam chowder or Amber's vegetarian chili.

Marsala, piccata, or parmesan.

Lemon juice, olive oil, salmon fillet, and seasonal vegetables.

House-cured pastrami, provolone, sauerkraut, and a garlic mustard sauce.

Classic preparation served on rye bread, either toasted or untoasted.

Hard salami, capicola, prosciutto, provolone, lettuce, roasted red peppers, tomato, and olive oil.

Pickled red onions, feta, olives, toasted pine nuts, and green goddess.

Topped with grilled chicken, tossed with poached salmon, or topped with grilled salmon for an additional charge.

Fish n' chips, shrimp n' chips, or scallops n' chips.

Fried cod, shredded lettuce, tartar sauce, toasted bun, and French fries.

A blend of cheeses, sautéed jalapeños, and onions, bacon.

Lettuce, red pepper, and cucumber aioli, toasted bun, French fries.

Tartar sauce, French fries, and coleslaw.

Served warm, spicy slaw, and French fries.

Cheese, lettuce, tomato, onion, pickle, toasted bun, french fries.

Served with sweet potato fries.

Roasted garlic dipping sauce.

Balsamic marinated, Mediterranean ragout, and feta cheese.

Traditional - tartar and cocktail sauce. Sweet and spicy - tossed with peanuts and spicy sambal sauce.

Served with grilled baguette.

Tuna, pineapple, roasted red peppers, seaweed salad, and hoisin.

Baked on the half with bone marrow butter, breadcrumbs, and gremolata.

Garlic, shallots, white wine, and basil.

With bacon and balsamic reduction topped with bleu cheese crumbles.

A classic New England treat.

Traditional - with marinara. Rhode Island style - garlic butter, banana, and cherry peppers.

Bleu cheese, gangster, or smoked salmon.

Shrimp or crab.

Chocolate cake made with Kahlua liqueur and finished with a sweet vodka glaze.

House-made, ask for today's selection and availability.

Raspberry and Grand Marnier compote.

A timeless classic.

Ask for today's selections.