Rococo on Western Menu

Stuffed with rococo crab cake, seasonal vegetables, and roasted garlic sauce.

Lobster, shrimp, and fennel or bay scallop and mushroom.

Fish n' chips, shrimp n' chips, scallops n' chips, or fisherman's platter.

Served warm, spicy slaw, and French fries.

Smoked Gouda, Gruyère, and rigatoni.

6 oz balls, marinara, spaghetti, and garlic bread.

6 oz balls, marinara, spaghetti, and garlic bread.

Choice of white or red sauce.

Marsala, piccata, or parmesan.

Spinach, blistered tomatoes, parisienne potatoes, mascarpone, and toasted pine nuts.

Skillet seared, lentil, and roasted beet ragout, Maytag bleu cheese.

7 oz cut, seasonal vegetables, sweet potato frites, and fresh-shaved horseradish.

Tuna, pineapple, roasted red peppers, seaweed salad, and hoisin.

Shrimp or crab.

Romaine, tomato, onion, ham, salami, Parmesan, and provolone.

Topped with grilled chicken, tossed with poached salmon, or topped with grilled salmon for an additional charge.

Kale, carrots, roasted beets, radish, toasted pumpkin seeds, Maytag bleu cheese, and roasted garlic dressing.

New England clam chowder or Amber's vegetarian chili.

Bleu cheese, gangster, or smoked salmon.

Balsamic marinated, Mediterranean ragout, and feta cheese.

Served with grilled baguette.

Baked on the half with bone marrow butter, breadcrumbs, and gremolata.

Garlic, shallots, white wine, and basil.

A classic New England treat.

Traditional - tartar and cocktail sauce. Sweet and spicy - tossed with peanuts and spicy sambal sauce.

Roasted garlic dipping sauce.

Traditional - with marinara. Rhode Island style - garlic butter, banana, and cherry peppers.

With bacon and balsamic reduction topped with bleu cheese crumbles.

Chocolate cake made with Kahlua liqueur and finished with a sweet vodka glaze.

House-made, ask for today's selection and availability.

Raspberry and Grand Marnier compote.

A timeless classic.

Ask for today's selections.

Kale, carrots, roasted beets, radish, toasted pumpkin seeds, Maytag bleu cheese, and roasted garlic dressing.

New England clam chowder or Amber's vegetarian chili.

Marsala, piccata, or parmesan.

Lemon juice, olive oil, salmon fillet, and seasonal vegetables.

House-cured pastrami, provolone, sauerkraut, and a garlic mustard sauce.

Classic preparation served on rye bread, either toasted or untoasted.

Hard salami, capicola, prosciutto, provolone, lettuce, roasted red peppers, tomato, and olive oil.

Pickled red onions, feta, olives, toasted pine nuts, and green goddess.

Topped with grilled chicken, tossed with poached salmon, or topped with grilled salmon for an additional charge.

Fish n' chips, shrimp n' chips, or scallops n' chips.

Fried cod, shredded lettuce, tartar sauce, toasted bun, and French fries.

A blend of cheeses, sautéed jalapeños, and onions, bacon.

Lettuce, red pepper, and cucumber aioli, toasted bun, French fries.

Tartar sauce, French fries, and coleslaw.

Served warm, spicy slaw, and French fries.

Cheese, lettuce, tomato, onion, pickle, toasted bun, french fries.

Served with sweet potato fries.

Roasted garlic dipping sauce.

Balsamic marinated, Mediterranean ragout, and feta cheese.

Traditional - tartar and cocktail sauce. Sweet and spicy - tossed with peanuts and spicy sambal sauce.

Served with grilled baguette.

Tuna, pineapple, roasted red peppers, seaweed salad, and hoisin.

Baked on the half with bone marrow butter, breadcrumbs, and gremolata.

Garlic, shallots, white wine, and basil.

With bacon and balsamic reduction topped with bleu cheese crumbles.

A classic New England treat.

Traditional - with marinara. Rhode Island style - garlic butter, banana, and cherry peppers.

Bleu cheese, gangster, or smoked salmon.

Shrimp or crab.

Chocolate cake made with Kahlua liqueur and finished with a sweet vodka glaze.

House-made, ask for today's selection and availability.

Raspberry and Grand Marnier compote.

A timeless classic.

Ask for today's selections.

Shrimp, Cheddar grits, andouille sausage, and vegetables.

Cheddar, Gruyère, smoked Gouda, sautéed jalapeños, onions, bacon, and brunch potatoes.

American cheese, lettuce, tomato, onion, pickle, bacon, fried egg, and brunch potatoes. Make it a double for an additional charge.

Served warm, spicy slaw, and brunch potatoes.

Roasted garlic dipping sauce.

Pickled red onions, feta, olives, toasted pine nuts, and green goddess.

Romaine, butter lettuce, tomato, onion, ham, salami, parmesan, and provolone.

Topped with grilled chicken, tossed with poached salmon, or topped with grilled salmon for an additional charge.

Kale, carrots, roasted beets, radish, shredded broccoli, toasted pumpkin seeds, Maytag bleu cheese, and roasted garlic dressing.

Garlic, shallots, white wine, and basil.

Traditional - tartar and cocktail sauce. Sweet and spicy - tossed in sambal sauce.

Traditional - with marinara. Rhode Island style - garlic butter, banana, and cherry peppers.

Bleu cheese, gangster, or smoked salmon.

Shrimp or crab.

Served with grilled baguette.

New England clam chowder or Amber's vegetarian chili.

Chocolate cake made with Kahlua liqueur and finished with a sweet vodka glaze.

House-made, ask for today's selection and availability.

Raspberry and Grand Marnier compote.

A timeless classic.

Ask for today's selections.