AQUA Menu

Each

Garlic butter, parsley, roasted pepper, bacon and bread crumbs

With extra virgin olive oil, salt and pepper

10 spicy wings served with celery and house made blue cheese

Steamed with white beans and chorizo in a light tomato broth

Steamed with white wine, garlic and butter

3 italian meatballs with marinara topped with parmesan cheese

Served over french fries with house-made honey mustard and bbq sauce

5 warm pretzel sticks served with our house made honey mustard and ranch dressing

Hand cut daily and served with our house-made ranch dressing

Sesame encrusted, served cold with wasabi sauce and soy lime glaze

Romaine lettuce, croutons, grated cheese, tomato wedges and caesar dressing

Dried cranberries, walnuts, gorgonzola cheese, vinaigrette dressing

Mixed greens, grilled chicken, gorgonzola, egg, avocado, tomato, and bacon with vinaigrette dressing

Mixed greens, chipotle-ranch dressing, chopped tomatoes & onions

Grilled barbecue shrimp, crispy bacon, fresh lettuce, tomato, avocado, and mayonnaise served in a warm flour tortilla

Filet of beef (4oz) topped with a gorgonzola crust and merlot sauce, served on a fresh roll

Grilled chicken blackened served with roasted red peppers, gorgonzola, grilled onions and portabella

Angus beef hamburger (8oz) topped with melted gorgonzola, fried onion rings, lettuce, tomato, and pickles

Angus beef hamburger (8oz) served with lettuce, tomato, and pickles

Warm sliced pastrami on rye with melted swiss cheese, sour kraut and house made 1000 island dressing

Tuna (4oz) served rare in a wrap with arugula, wasabi aioli, cucumbers, red onions and avocados

Served cold, smoked salmon served on toasted rye with our house made dill mustard sauce, sliced red onion, and boston lettuce

Breaded and fried filet of scrod served on a fresh roll with lettuce, tomato, pickles, and tarter sauce

Grilled chicken breast with crisp bacon, lettuce, tomato, and chipotle ranch dressing served in a warm flour tortilla

Portabella mushrooms, roasted red pepper, zucchini, eggplant and red onion served with our house made ranch dressing with lettuce and tomato

Angus beef hamburger (8oz) topped with melted cheddar cheese, crispy bacon, lettuce, tomato, and pickles

Warm sliced turkey breast on rye with melted swiss cheese, house made cole slaw and 1000 island dressing

Fresh scrod served over fresh spinach, and finished with a lemon butter sauce

Broiled combination of sea scallops, shrimp, and scrod topped with butter and white wine **

Seared served with a soy lime glaze and our house made horseradish and dill sauces**

Blackened served with a soy lime glaze and our house made horseradish and dill sauces**

Penne served in a creamy vodka & tomato sauce

Fall off the bone like no other, served with our house made barbecue sauce**

New york strip (12oz) seared and served with a bordelaise sauce

Filet mignon (10oz) topped with a gorgonzola crust and served with a bordelaise sauce

Whole lobster (1 1/2lb) cooked to perfection**

Wild mushroom ravioli served with a mushroom white wine sauce

Breast of chicken with melted mozzarella served over linguini with marinara sauce

Spiced eggplant-lentil salad with mango makes this our first vegan dish**

Our fresh scrod deep fried in our house made batter

Scallops (8oz) fried in our house made batter

Our oysters fried in our house made batter

Cranberry, lime, orange, grapefruit

(Non-alcoholic)

Shot of espresso, svedka vanillal, splash of bailey's & kahlua, garnished with three espresso beans

Three olives grape vodka with a splash of lemon lime soda, cranberry juice, sour mix, and blue curaçao, garnished with a cherry

Absolut pears vodka with our own citrus simple syrup and a splash of regatta ginger beer, garnished with a lemon

Deep eddy ruby red vodka paired with ct's rime vodka, fresh squeezed lime juice, and a splash of sour mix.

Deep eddy ruby red vodka with a splash of pama liqueur and grapefruit juice

Pama liqueur and rime vodka, with a splash of sour mix and pineapple juice

Wint and lila gin & cointreau, with a splash of sour mix, garnished with a twist.

House made with merlot, orange juice, brandy, triple sec, and fresh fruit

House made with sauvignon blanc, pineapple juice, peachtree schnapps, and fresh fruit

Deep eddy ruby red vodka and our own cucumber infused blanco tequila skillfully mixed with a splash of pama liqueur and our house made margarita mix

Pendleton 1910 rye whisky aged 12 years mixed with lemonade, a splash of pama liqueur, and a dash of bitters

Wint & lila gin shaken with foxon park sour mix and finished with club soda

Cruzan strawberry rum, cruzan banana rum shaken with orange juice, pineapple juice, and cranberry juice

A pint of regatta ginger beer on the rocks topped with goslings black seal rum

Deep eddy sweet tea vodka and foxon park pink lemonade with fresh lemon juice

Ct's own rime vodka, a dash of rose's lime juice, bitters, and blended with regatta ginger beer

Chicken breast dipped in egg batter and sauteed golden brown, topped with melted mozzarella and a marsala sauce

Filet of scrod topped with garlic bread crumbs, served with a lemon butter sauce

Thin sliced and served with a bordelaise sauce

Chicken breast dipped in egg batter and sauteed golden brown, topped with melted mozzarella and a marsala sauce

Filet of scrod topped with garlic bread crumbs, served with a lemon butter sauce

Thin sliced and served with a bordelaise sauce

New

New

(Non alcohol)