Rocky Yama Sushi Menu

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

French fries topped with furikake seasoning, often accompanied by a drizzle of wasabi mayo and unagi sauce.

3 pcs.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed greens with fresh cherry tomatoes, cucumber slices, and a light dressing.

French fries tossed with furikake seasoning, typically includes a drizzle of wasabi mayo and unagi sauce.

Soft shell crab tempura appetizer typically includes a deep-fried soft shell crab in a light batter, accompanied by vegetables.

Steamed dumplings, typically includes a blend of shrimp and possibly other ingredients, inspired by Japanese sakura flavors.

Assorted vegetables, typically including items such as sweet potato, broccoli, and zucchini, are lightly dipped in a delicate tempura batter and fried.

Shrimp and assorted seasonal vegetables, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Fresh seaweed with sesame seeds and sliced cucumber.

Thinly sliced yellowtail is paired with jalapeño slices and dressed in ponzu sauce, served as a set of five pieces.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Five pieces of Bincho sashimi, typically including albacore tuna, served with a ginger sauce.

One piece each O-toro, Hotate, Salmon

A poke salad typically includes a blend of fresh, diced fish such as tuna or salmon, mixed with greens and various toppings like avocado, cucumber, and seaweed salad, dressed in a light, flavorful sauce.

Chef selection of 6 Pcs & 1 maki.

Chef selections 12 pcs.

Assorted sashimi over sushi rice.

Chef selections of 8 pcs & 1 maki.

4 pcs sashimi, 5 pcs sushi & 1 maki.

Grill Freshwater eel over rice.

Ramen Basic Toppings come with Two slices Chashu | Bamboo | Egg | Green Onion | Red Ginger. Add Toppings- Pork Chashu (2) | Egg | Corn, Nori for an additional charge.

Basic toppings Egg | Peas & Carrots | Red Ginger. Add Chicken | Pork | Shrimp for an additional charge.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Tender organic chicken teriyaki served with sautéed zucchini, carrots, and a side of steamed white rice.

Pan-fried tofu steak, typically includes a savory shiitake sauce and is garnished with jalapeños.

Succulent breaded fillets paired with our signature Katsu sauce.

Grilled shrimp, typically served with a side of sauce.

Red Bean.

A refreshing sorbet made with sweet lychee, offering a smooth and icy texture.

Japanese-style dessert of ice cream wrapped in sweet rice dough. Choose from mango, red bean, strawberry, or vanilla flavors.

Six pieces of maki, featuring the tartness of pickled plum and the aromatic presence of shiso leaf, wrapped in sushi rice and seaweed.

Crispy shrimp tempura wrapped in sushi rice and seaweed, accompanied by fresh cucumber and drizzled with a savory sauce. Served with pickled ginger and wasabi.

Scallop roll, consisting of scallops and rice, wrapped in seaweed. Typically includes cucumber and masago, offering a blend of textures and flavors.

Inside – Shrimp Tempura | Cucumber Outside – Unagi | Eel sauce | Tobiko | Avocado

Avocado, sushi rice, and seaweed are combined in this roll, offering a simple yet satisfying taste. Comes in a set of six pieces.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet potato tempura roll, consisting of battered and deep-fried sweet potato, typically includes avocado and cucumber, wrapped in sushi rice and seaweed.

Inside – Shrimp Tempura | Avocado | Cream Cheese | Deep Fry Outside – Siracha | Eel Sauce | Spicy Mayo

Inside – Cucumber | Avocado | Masago Outside – Tuna | Salmon | Yellowtail | Shrimp | Bincho These items served raw, consuming raw or undercooked ingredients may increase your risk of food borne illness if you have certain conditions.

A sushi roll featuring fresh salmon, typically paired with sushi rice and seaweed, served in 6 to 8 pieces.

Asparagus tempura roll typically includes crisp tempura asparagus wrapped in sushi rice and nori, often served with eel sauce.

Inside – Unagi | Cucumber Outside – Avocado | Eel Sauce

Tuna, sushi rice, and seaweed, rolled into 6-8 pieces, typically includes a side of ginger and wasabi.

A veggie roll, crafted with a mix of fresh vegetables such as cucumber, avocado, and pickled radish, wrapped in seaweed and rice.

Inside – Spicy Tuna | Cucumber | Avocado Outside – Jalapenos | Cilantro | Tempura Flake | Habanero Masago | Spicy Mayo. These items served raw, consuming raw or undercooked ingredients may increase your risk of food borne illness if you have certain conditions.

Inside – Spicy Tuna | Cucumber | Avocado Outside – Seared Tuna | Ginger sauce | Scallions. These items served raw, consuming raw or undercooked ingredients may increase your risk of food borne illness if you have certain conditions.

Philadelphia roll, an 8-piece sushi delicacy, combines smoked salmon, cream cheese, and avocado, often garnished with sesame seeds.

Inside – Bincho Tempura | Cream Cheese | Avocado | Masago Outside – Soy Paper | Eel Sauce.

Freshwater Eel

Avocado and cucumber slices wrapped in sushi rice and nori, garnished with sesame seeds.

A tofu roll, served in five pieces, typically includes deep-fried tofu, cucumber, and avocado, wrapped in sushi rice and nori, often finished with a drizzle of teriyaki sauce.

Eight pieces featuring crab meat, avocado, cucumber, and often garnished with sesame seeds or tobiko (fish eggs), wrapped in seaweed and sushi rice.

Smoked salmon roll typically includes smoked salmon, cucumber, and avocado, wrapped in sushi rice and seaweed.

Inside – Shrimp Tempura | Cucumber Outside – Salmon |Avocado | Eel Sauce | Tobiko | Spicy Mayo. These items served raw, consuming raw or undercooked ingredients may increase your risk of food borne illness if you have certain conditions.

A maki roll featuring fresh yellowtail, typically accompanied by ingredients such as cucumber and scallions, wrapped in seaweed and sushi rice.

Inside – Yellowtail | Cucumber | Shiso Leaf Outside – Yellowtail | jalapenos | Cilantros | Ponzu Sauce. These items served raw, consuming raw or undercooked ingredients may increase your risk of food borne illness if you have certain conditions.

Salt Water Eel

Smelt Egg.

Tuna.

Red Snapper.

Salmon Roe

Sweet Egg.

Fatty Tuna.

Shrimp.

Yellowtail.

Octopus.

Marinated Salmon and Seared on open flame Charcoal

Marinated Scallop and Seared on open flame Charcoal

Thinly sliced raw salmon, often accompanied by soy sauce, wasabi, and pickled ginger for a traditional Japanese sashimi experience.

Snow Crab.

Freshwater Eel.

Flying Fish Egg

Scallop

Thin slices of smoked salmon, often served with soy sauce, wasabi, and pickled ginger.

Fatty Tuna Marinated and Seared on open flame

Seared tuna.

Squid.

3 pcs.

Fermented soybean paste combined with tofu, wakame seaweed, and green onions in a traditional Japanese broth.

Fresh mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing.

Crispy fries seasoned with furikake, a Japanese blend of dried seaweed and sesame seeds, typically accompanied by a savory sauce.

Crispy fried tofu cubes in a dashi-based sauce

Lightly battered soft shell crab, deep-fried and typically includes a side of tempura sauce for dipping.

Sakura shumai typically includes a blend of shrimp and delicate seasonings, encased in a pink, sakura-flavored dough, steamed to perfection.

Assorted vegetables, lightly coated in a traditional Japanese tempura batter and fried.

Thinly sliced seaweed mixed with sesame seeds, served with cucumber slices.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Five pieces of bincho (albacore tuna) sashimi, typically served with a ginger sauce.

One Each O-toro, Hotate, Salmon. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Poke salad typically includes fresh diced fish such as tuna or salmon, mixed with seaweed, cucumber, and a variety of toppings like avocado and masago, dressed in a special poke sauce.

Lightly battered shrimp and an assortment of vegetables, deep-fried and typically served with a dipping sauce.

Chef Selections of 5 Pcs & 1 Maki. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Chef Selections 8 Pcs. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Assorted Sashimi over sushi rice. These item served raw or undercooked, consuming raw or undercooked ingredients may increase your risk of borne illness if you have certain medical conditions.

Ramen basic toppings come with Two Slices Chashu | Bamboo Shoots | Egg | Green Onion | Red Ginger. Soy Sauce Broth

Basic toppings come with Egg | Peas & Carrots | Red Ginger.

Crispy tempura, choice of shrimp & vegetable or just vegetable, served with dipping sauce.

Grilled chicken with teriyaki glaze, served alongside sautéed zucchini and carrots, accompanied by a portion of steamed white rice.

Lightly fried tofu typically includes a vegetable roll, served as a fulfilling lunch option.

Panko-breaded chicken breast, deep-fried and served with katsu sauce. Typically includes miso soup and rice.

Grilled shrimp, typically accompanied by a selection of vegetables and a side of sauce, presented as a lunch portion.

Lightly battered tofu and assorted vegetables, deep-fried and typically includes a selection of seasonal veggies.

Ramen basic toppings come with Two Slices Chashu | Bamboo Shoots | Egg | Green Onion | Red Ginger. Miso soy bean Broth

Ramen basic toppings come with Two Slices Chashu | Bamboo Shoots | Egg | Green Onion | Red Ginger. Tonkotsu Pork Broth

Japanese soda ramune typically comes in a distinctive glass bottle sealed with a marble stopper, offering a variety of flavors subject to availability.

Red Bean.

Green Tea.

A refreshing sorbet made with sweet lychee, offering a smooth and icy texture.

Three mochi ice creams, choices include mango, red bean, strawberry, vanilla.